I-artichoke i-artichoke yokulahleka kwesisindo

Abaninzi baye bakuva ngesityalo esinjalo esingavamile njenge-artichoke yaseJerusalem (iphepha lomhlaba), elalivela eNyakatho Melika. Inokuthi ithathe indawo yendlela elula ngayo iifatata - kwaye emva kwayo yonke inkcazo iphakamileyo kwaye, ngokubaluleke kakhulu, ukubunjwa kubaluleke kakhulu kumzimba womntu.

Yintoni eluncedo kwi-artichoke yaseYerusalem?

Ukusetyenziswa kwe-artichoke yaseJerusalem kuthintela iindidi ezahlukeneyo, nangona siza kuqwalasela kuphela ezo ngandlela-thile ezinokukunceda ekuzuzeni ukuvumelana:

Kulula ukuqagela ukuba i-artichoke yaseJerusalem yokulahlekelwa isisindo inokuba luncedo olukhulu. Nangona kunjalo, nangona konke oku, akufanele ukulindele ukuba le ngcambu iya kuhlangabezana nobunzima bakho ngexesha lokutya isinkwa sesitya kunye nebhotela ubusuku. Kuphela ngokudibanisa nesondlo esifanelekileyo kuya kuvelisa iziphumo ezintle.

Ukungqinelana nokusetyenziswa kwe-artichoke yaseYerusalem

Le mveliso inemibhikisho emibili kuphela, kutheni phantse wonke umntu angayidla. Ukuchasana kokuqala, njengawuphi na umkhiqizo - ukunganyanzeliseki, kunye nokwakhiwa kwesibini kwegesi, ngenxa yokuba le mveliso ayinakunyuswa ukuba abantu bahlupheke.

Umxholo wekhalori we-artichoke

Isiqulatho sekhalori kwesi sivuno sityalo sinama-61 khalori ngalinye kwi-100 grams. Ukuba ubeka endaweni yazo ngeempahla ezinzima kwaye uyongeze kumasaladi, uya kuzibona ngokukhawuleza utshintsho kumfanekiso wakho. Ngokuqinisekileyo, luncedo kakhulu kwifomu yalo entsha.

I-Topinambour: zokupheka zokupheka

Cinga iindlela zokulungiselela i-artichoke yaseYerusalem. Ngokuqhelekileyo, ukwenzela ukunciphisa ubunzima, kukulungele ukuyihlambulula nokuyidla ngokutsha, umzekelo, ukuqubuka kwisaladi yemifuno.

Ukuba ufuna ukuyisebenzisa ekuphekeni, uyazi: ibolekisa kwiindawo ezahlukeneyo zokulungiselela - iyakucinywa, ifakwe, ibiliswe emanzini okanye kubisi, iqhume kwaye iguquke ibe yi-Artichoke eyomileyo. Nazi ezinye iindlela zokupheka ezilula zemaladi ezingashenxisa isidlo sakho esiqhelekileyo, ukuze uncede umzimba uphewule ngokukhawuleza iipilisi ezingaphezulu:

  1. Gubha kwi-artichoke enkulu yeYerusalem kunye nekhukhamba, usike utamatato kunye no-anyanisi eluhlaza. Ixesha kunye neoli yeoli.
  2. Gubha kwi-artichoke enkulu yeYerusalem, i-apula, izaqathe, yongeza iincinci ezinqunyiweyo, ixesha kunye nebhotela kunye nejisi lemon.
  3. Sika i-artichoke ye-artichoke kunye neengcezu, xuba ne-apple esinqunyiweyo, ipeyari, ibhanana. Ixesha elimhlophe nge-yogurt engenasiphunga.

Ukusebenzisa ezi ndlela zokulula ezilula, uya kubona ukuba i-artichoke yaseJerusalem iyisifo esinomsoco kwaye ikuvumela ukuba ufumane isaladi eyaneleyo.