Kukho inani elikhulu leendlela zokunciphisa ubunzima, enye yazo-ukutya okubangelwa kwi-gelatin. Kule nqaku ungafunda indlela yokuthatha i- gelatin ukulahlekelwa kwesisindo , ukwenzela ukuba ungalimazi impilo kwaye ngokufanelekileyo ulahle ama-pounds angaphezulu. Kuvela ukuba le mveliso ingasetyenziselwa kuphela iinjongo zokucoca. I-Gelatin iqulethe iikhalori ezimbalwa kunye nenani elikhulu lezondlo. Nonke, oku kukuvumela ukuba ufezekise iziphumo ezilungileyo.
Ukusela njani i-gelatin yokulahlekelwa kwesisindo?
Kukho imithetho ethile malunga nendlela yokusebenzisa i-gelatin ngokufanelekileyo. Ngendlela, le mveliso ifanelekile kulabo abafuna ukuqinisa amathambo abo, ngokukodwa kuya kuba luncedo ngexesha lokubuyiselwa kwendalo emva kokuqhekeka. Kuyabasetyhini, i-gelatin inomsebenzi ekumeni , xa umzimba ungenayo i-calcium.
Ukuze uphuze i-gelatin, kufuneka ucinge ngemigaqo elandelayo. Indlela yokuqala iyinkimbinkimbi, kuba i-jelly iya kusetyenziswa njengemveliso ephambili. Ungasebenzisa kuphela i-jelly, engagqithisi nje ukuvalelwa kwindlala, kodwa iya kuququzelela inkqubo yokulahlekelwa isisindo. Oku kutya kusebenza kakhulu.
Inketho yesibini yokusebenzisa i-gelatin yokulahlekelwa kwesisindo kukubuyisela i-dessert evela kwi-jelly kunye neesekhnari eziphezulu eziphezulu kunye nezitya. Le dessert ifakwe kakuhle, isuswe kalula emzimbeni, ihlaziye, ihlambulule kwaye iyayiphilisa. Ngokuqinisekileyo, le ndlela ayisebenzisi ngaphantsi kuneyokuqala, kodwa kunokwenzeka ukuyilahla ngeepounds.
Ukuhlanganiswa kokutya kwi-gelatin kunye nenkqubo yokulahleka kwesisindo kunokwenzeka. Ngokuqhelekileyo, abantu abaninzi behla ngenxa yokungabikho kweeskese eziqhelekileyo. Uncedo kakhulu luya kuba ne-jelly, enokukwazi nokwanelisa indlala, kwaye iya kuba yinxalenye efunekayo yokutya. Zonke ezi mpawu kunye kunye zenza i-jelly ibe yinto ekhethekileyo kunye neyaneleyo yokukhupha iikhilogram ezingaphezulu.