I-fat fat-fat-meat-meat, efanelekileyo ngokufanelekileyo yokutya okunomsoco . Ukulungiselela izitya ezahlukeneyo zokutya, kukulungele ukukhetha inyama yenkomo ebomvu, kodwa eyona nto ifanelekileyo yinto efanelekileyo yokutya inyama kunye nenani elincinci lamafutha kunye nezicubu ezinokuxubusha, nangona ukutya okuninzi kukuhle kunye neengxenye ze-cartilage.
Ukupheka ukutya kwenkomo?
Kukho ezintathu iindlela eziphambili zokupheka izitya zokutya ezivela kwenkomo:
- bhaka ehovini;
- ukupheka ngomhluzi;
- ukuloba kwi-steam.
Isilwanyana sesidlo, sibheke
Izithako:
- yenkomo yenkomo - isinye esinye isisindo esingaba ngu-400 ukuya ku-800 g;
- isiqwenga sisincinane.
Ukulungiselela
Lubricate isiqwenga se-foil kunye nesinqe ukuze inyama ingabandakanyeki kwinkqubo yokubhaka (ukuba awufuni ukusebenzisa i-lard, gcoba i-foil kunye nawaphi na amanye amanqatha okanye ufefe ngamanzi). Sipakisha inyama kwisilwanyana (singabakho kwi-2 layers) kwaye ubhaka ehovini ngeeyure ezi-2-2.5. Ukulungelelwa kwenkomo yenkomo kwaye isetyenziswe naliphi na isidlo sesibini, imifuno entsha, imifuno kunye neasiki ezinomsoco.
Inkomo yenkomo yokutya yenziwe nge-broth
Izithako:
- yenkomo - malunga ne-500 g;
- anyanisi - 1 pc.;
- Ingcambu ye-parsley - i-1 piece;
- iziqholo ezomileyo ( amaqabunga , i-cloves, i-pepper e-sweet, i-peas).
Ukulungiselela
Inyama ngohlobo lweempahla ezinkulu okanye eziphakathi zizaliswa ngamanzi kwaye zilungiselelwe ukupheka. Emva kokubilisa
Inkomo yenkomo yesibini isilungiselelwe ngokucacileyo: iziqwenga zenyama ephakathi ziphantsi kwonyango lwe-steam okanye i-multivark okungenani imizuzu engama-50.