I-Zrazy yenyama enqabileyo kunye nokongezwa kwemifuno, amakhowa okanye ngaphandle kwayo-isitya esitsha esitsha esivuthayo, esikuvumela ukuba uzalise yonke intsapho yakho ngexabiso elincinane kakhulu. Iintlobo ezahlukeneyo zokupheka okumnandi esiza kuziqwalasela.
I-recipe zraz yenyama enobuthi kunye namazambane
Iindumato zendabuko ezixutywayo zrazy kunye nokuzaliswa kwenyama - indlela elula kwaye inomdla yokubuyisela amazambane ahleliweyo. Ezi zrazy zihanjiswa kwitafile kunye nama-mushroom kunye nee-gray gray, okanye kunye nenxalenye yesukrimu eqhelekileyo.
Izithako:
- wagqiba iizambane ezifihliweyo - 720 g;
- umgubo - 115 g;
- iqanda - 1 iqhekeza;
- yenkomo yomhlaba - 470 g;
- i-anyanisi - 55 g;
- izaqathe - 55 g;
- iigrave ze-garlic - i-1 piece;
- i-parsley eluhlaza;
- isonka sinye - 1/2 tbsp.
Ukulungiselela
Qala ngokulungiselela ukuzaliswa kwenyama, okokuqala into ekufuneka uyenze ukuloba imifuno edibeneyo kunye. Ku-classic onion-karoti yokufumba, yongeza inkomo yenkomo uze uyiqonde. Susa ukugxotha emlilweni, ixesha, ixesha kunye ne-parsley kunye ne-clove e-oliced.
Nangona ukuzaliswa kukuphosa, qonda isikhumba se-zrazy kwiintsike zeetayibisi ezihlambulukileyo. Hlanganisa amazambane adibeneyo kunye neqanda nomgubo, uze udibanise kakuhle. Ukusebenzisa i-spoon ye-ayisikrimu okanye iibhola eziqhelekileyo, khetha amanani alinganayo amazambane uze uwafake kwiibhola. Phendulela nganye yezi bhola zibe yikhekhe ephahleni, kwaye phakathi kwendawo nganye ubeka i-meat filling. Gcoba iimilo zamacenge amazambane ukugubungela inyama. Phuma zonke iinkozo zesonka kwiintlanzi, uze uzibhence kumacala omabini.
Ungalungiselela njani i-zrazy kwi-inkukhu yama-mushroom?
Ukongeza kwi-starch yesitata, kukho inyama. Esi sidlo sinjenge- cutlet ngokuzaliswa, nangona kunjalo, isidlo sichazwe ngabantu njenge-zraz kwaye sithandwa ngaphantsi kwegama kwinethiwekhi.
Izithako:
- inkukhu - 370 g;
- ii-mushroom - 135 g;
- i-cayenne pepper, nutmeg - i-pinch;
- iqanda - 1 iqhekeza;
- i-anyanisi - 75 g;
- umgubo - 55 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-zrazy yezilwanyana ezincancisayo, kufuneka wenze inyama egumbini. Kuye, inkukhu (unako ngenani elincinci leoli), uhlambulule isikhumba kunye namafilimu uze uyivumele ngokugaya inyama. Ukuphelisa inyama egumbuluweyo kuncediswa kunye neengqumbo kunye neengca zetyuwa.
Ngoku kuzaliswa kwamakhowe, apho, okokuqala, kufuneka ulungiselele unamathisi we-anyanisi. Nge-anyanisi, hlukanisa i-anyanisi kwisigidi sesigodlo kunye gazinga kuze kube lula. Ukuloba, engeza iinqununu zamafoluni kwaye vumela umswakama ogqithiseleyo ovela kumakhowe. Isahlulo somqulu wokugcoba inyama kunye nesicatshulwa phakathi kweentende, ubeke isahlulo se-mushroom ukuzalisa phakathi, udibanise imida kunye udibanise iqanda kwiqanda. Emva koko, ufafaze ngomgubo kunye nefri kude kube yenziwe.
Indlela yokupheka i-zrazy nge inyama egqithisiweyo kunye neqanda?
I-Zrazy nge inyama egayiweyo kunye neqanda kwi-cooking world ibizwa ngokuba "amaqanda eS Scotch" - esi sizini esilula, esincinci esincinci ngeqanda elibilisiwe ngaphakathi. Ekhaya, le yintlanzi ekhethiweyo yobhiya.
Izithako:
- amaqanda - ama-5 amaqhosha.;
- inyama engcolileyo - 320 g;
- amagqabi e-thyme - 1 ithisipuni;
- imifuno ka-parsley - 1 tbsp. isipuni;
- i-anyanisi imifino - 2-3 iintsiba;
- umgubo - 115 g;
- isonka sinye - 115 g.
Ukulungiselela
Ubilise amaqanda ama-4 aphekiweyo, i-peel uze uyibhinqe. Hlanganisa inyama enqabileyo ne-parsley eqoshiwe kunye nemifuno ye-onion, kwakunye neentsuku ze-thyme. Ukugqiba inyama yokugonywa kwaye igqithise ngasinye sesahlulo phakathi kweentende. Phakathi kwinqanaba le-cutlet, faka iqanda elibilisiweyo uze uphonce umgca we-mince ukuze igube ngokupheleleyo. Yigqitha yonke into ngomgubo, uze udibanise kwiqanda elitshiweyo kwaye ufefe izitya. Fry zrazy nge inyama enqabileyo kunye neqanda elincinci-elibiwe imizuzu eyi-8 ukuya kwe-10.