Iimali zamadalons ezivela kuyo nayiphi na inyama, kuba yinkomo okanye inyama yengulube, ithathwa njengowona uphezulu wenyama ephakamileyo kunye nokukhonza kwiindawo zokutyela ezifanelekileyo. Isizathu salokhu - njani iindleko zokunquma apho iilali zeemali zenziwe ngayo, kunye nekhnoloji yobuqili yokupheka. Kwaye ukuba okokuqala singenako ukuphazamisa, ngoko nge sibini siza kunceda ngoncedo lweephepheni ezisezantsi.
Iidallion zeengulube zithenda kwi-bacon - recipe
Izithako:
- Iingqungquthela zengulube - 2 ii-pcs. (malunga ne-120 g nganye);
- iibhekoni - 4 iincindi;
- i-garlic eyomileyo neparsley.
Ukulungiselela
Fakela zombini iifayili ze-bacon uze uzibophe ngesiqwenga sesondlo. Iinqununu zenyama zifafaze ngeoli yeoli kunye nonyaka nge-pinch yolwandle ityuwa, i-garlic eyomileyo kunye ne-parsley. Sifaka ipenethi eyomileyo size sibeke iindidi zeengulube zenyama. Sipheka inyama malunga nemizuzu eyi-12-16, sijika ngaphesheya kwemizuzu emine.
Iimitha zeemali zengulube zengulube zingenziwa kwi-oven, oku kulandelayo kufuneka kuhanjiswe kuma-degrees ayi-180, kwaye ubhake inyama inyama engama-18-20.
Iimali zeengulube zithengisa i-sauce e-mushroom
Izithako:
- i-piggy tenderloin - 480 g;
- Provencal herbs;
- ii-mushroom - 230 g;
- ii-clove ze-garlic - ii-3.
- iwayini (emhlophe, eyomile) - 120 ml;
- ukhilimu - 40 ml.
Ukulungiselela
Sinqumle i-tenderloin ibe ngama-12-14 amaqhekeza alinganayo kunye nexesha kunye neetrob kunye netyuwa. Fry iziqwenga ngomzuzu kwicala ngalinye, uze udibanise kuzo iinqununu zama-mushroom kunye negalikhi. Silinde, ngelixa umgquba we-mushroom uphupha isiqingatha, siwuthululela kwiwayini nangokhilimu. Iindiza zengqungquthela yeengulube ezinomsoco onomhlaza we-6-7 imizuzu okanye kude kube yilapho umlambo kwiphaka yefry iphinda ikhuphuke ibe sisiqingatha kwaye ibe ngumsila.
Ukongeza kwi-ukhilimu, abathandi beeshizi zebhokhwe banokuyongeza kwi-sauce, kunye nekrimu - ufumana isidlo saseFrench esiklasi.