Ukuba, emva kokuvuna ukusetyenziswa kwexesha elizayo, usenabo ama-mushroom asehlathini ngokutsha, ngoko ke indlela ethandwa kakhulu, ekhawulezayo kwaye efikelelekayo yokupheka iya kuba kukugcoba kunye namazambane. Ezinye zeephepheni siza kujonga umzekelo weepiots eziphekiweyo eziphekiweyo kunye namazambane.
I-Podisynoviki kunye namazambane atsiweyo - iresiphi
Iingcamango ezingakumbi kunye nezitya zokutya zingaphunyezwa ngokucoca amaqabunga ama-litate kungekhona kwinqwelo yeoyile, kodwa kumxube walo kunye neebhakoni.
Izithako:
- ioli yomnquma - 35 ml;
- amazambane - 1.9 kg;
- i-boletus - 480 g;
- ibhakoni - 55 g;
- iviniga - 35 ml;
- igalikhi - amazinyo ama-2;
- i-tarragon - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba upheke amazambane aphekiweyo abilisiwe kunye namazambane, amakhowa kufuneka ahlambuluke naluphi na ukungcola ngendwangu ebomvu, anqumle iimfumba kwaye anqume iinqayi kunye nemilenze kwiincinci ezincinci.
I-peel izilimo eziyizigaxa zepatata zibe ziinqununu. Beka ama-mushroom kwelinye i-pan kunye nesiqingatha seoli yefuthe kunye neziqhekeza zebhakoni, kunye namazambane kwelinye. Fry ama-mushroom kunye neengcezu zeetatate malunga nemizuzu engama-20, uze udibanise, unyaka, uncedise ngeviniga, iitrobhu kunye namazinyo anqabileyo. Nika isidlo esilungisiwe ukuba simele emlilweni imizuzu emibini, kwaye ngoko nangoko uncede.
Iitatayi zifakwe ngamakhowa amasha, i-boletus
Yenza ingcamango yesitya esilungisiweyo, usebenzisa izithako ezifanayo ezisisiseko, vumela iifriphu ezintle ezicocekileyo. Ngeli xesha, i-duet yamazambane kunye neebhokhwe iya kuncediswa ngamaqabunga e-thyme.
Izithako:
- iifatata - 840 g;
- ioli yohlaza - 45 ml;
- i-anyanisi - 95 g;
- amakhowe - 320 g;
- igalikhi - amazinyo ama-2;
- iindwangu ezintathu;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Ngaphambi kokuba upheke ama-mushroom ama-boletus atyusiwe namazambane, abaninzi banqwenela ukuzihlakulela ngamakhowa ngamanzi amaninzi. Siyancoma ukwenza le ngqungquthela ngama-mushroom amandulo, amaqumrhu amancinci kunye namancinci angacoca nje ngaphandle, kwaye uqala ukupheka.
Sika iizambane kwiindidi kunye nomdaka kwioli yefestile efudumeleyo, ekhokelela ekukulungeleni ngokupheleleyo. Shiya iizambane phantsi kwesiqhekeza, uze uqonde ama-mushroom. I-boletus ephekiweyo kwiphakheji ekhethiweyo eyahlukeneyo, ukongeza i-anyanon amakhowe e-anyanisi kunye ne-garlic eqoshiwe. Phakathi kwendawo yokupheka, abapheki be-boletus bakhonzwa nge-thyme, i-salted, kunye ne-brown.
Sidibanisa amakhowe elungiselelwe kunye namazambane kwaye sibakhonze, sifafaze ngemifuno ka-parsley.
I-boletus ebusiweyo kunye namazambane kunye anyanisi
Ukuba iifatata eziqhotyoshelweyo zakudala zinexesha lokuzalisa umgca, yilungiselele nge-sauce elula esekelwe ukhilimu omuncu. Esi sidlo silungiselelwe ngamagatya amabini: okokuqala izithako zinyanyisiwe, kwaye zityhulwa nge-sauce kwaye zipheke zize ziphephe. Ngenxa yoko, awufumani i-stewed, kodwa iifatates ezifisiweyo kunye neziboyiweyo kwiinkampani zonkrimu.
Izithako:
- ibhotela - 45 g;
- iifatata - 780 g;
- boletus - 210 g;
- igalikhi - amazinyo ama-2;
- anyanisi - 95 g;
- umgquba wenkukhu - 230 ml;
- Isinaphi se-Dijon - 35 g;
- Izityalo zeprovencal - ¾ tsp;
- ukhilimu omuncu - 135 g.
Ukulungiselela
Iinqununu zamazambane, unokwazi ngqo kwesikhumba, gazinga kwibhotile malunga nesiqingatha seyure, de kube yincinci. Kula maqhekeza amazambane, faka izindandatho ze-anyanisi kunye neengcewa zamakhowe, qhubeka upheka enye imizuzu eyi-15. Ngoku iifatate ezidibeneyo ziyakunqwenela nge-sauce, zizalise umxube we-mhlu kunye ne-ukhilimu omuncu, i-seasoning kunye nemifuno kunye nesardadi. Xa i-sauce ibilisa, isidlo sikulungele.
I-Podisynoviki, i-fried namazambane inokuthi yenziwe kwi-store-store, iphinda iphindwe onke amanyathelo achazwe ngasentla kwi "Baking".