Iwayini elinamanzi kunye ne-apple ithandwa kakhulu, kuba i-apple engakwazi ukuhambelana ngokupheleleyo nezobuninzi beziqholo kule siselo. Ukuba ufuna ukupheka iwayini ye-apple i-mulle - siya kukwabelana ngokuzonwabisa kunye nawe zokupheka.
I-aple engeyotywala i-vinyile
Abo bangasayi kusela utywala banakho ukunambitha iwayini edibeneyo. Kule meko, indima yesiseko sesiselo yiphunga le-apple , kodwa ungasebenzisa umxube weejisi eziliqela okanye wongeza ijusi yeberry.
Izithako:
- ijusi ye-apula - 1 l;
- i-orange peel 1;
- i-sinamoni - intonga e-1;
- ii-cloves - ama-3 buds;
- ubusi - ukutyiwa.
Ukulungiselela
Ijusi le-Apple ithuthulelwa epanini kwaye ifuthe. Ijusi elitshisayo yabekwa iibhande ze-orange, intonga yesinamoni kunye ne-cloves. Sipheka ndawonye sonke imizuzu emi-5-10, ukuze i juzi inexesha lokuzalisa zonke iintlobo ze-aromas. Yongeza ushukela okanye ujonge kwisiselo ekuthandeni kwakho. I-aple engeyotywala i-vinyile idibene iyakushushu, emva nje kokupheka.
Iwayini elinamanzi kunye nejusi ye-apula
Kule recipe yewayini edibeneyo, ijusi ye-apple ikhona, kodwa ngokungafani neyokuqala, le nguqulo yiselo isiselo esinxilisayo. Ukongezelela kwi-bouquet esele isisityebi se-flavour and flavour, sagqiba kwelokuba sisebenzise iipuni ezininzi ze-liqueur e-orange. Ukuba kwakungekho nto yotywala ngasekuqaleni, yitshintshe nge-orange peel.
Izithako:
- iwayini elibomvu-amabhotile amabini;
- ijusi ye-apula - 1 l;
- ushukela - 115 g;
- i-sinamoni - intonga e-1;
- i-anis - 2 iinkwenkwezi;
- i-liqueur yase-orange "Cointreau" - 3 tbsp. iipuni;
- amajikijolo aqhoqhekileyo - 1 isandla;
- ii-apula - ama-3 ama-pcs.
Ukulungiselela
Iwayini kunye nejusi ye-apula zixutywe kwaye zithululelwe kwisipokeni. Sifaka umbane emlilweni kwaye sipheke ngokukongeza iswekile, isinamoni kunye ne-asterisk. Yenza isiselo ngexesha lokupheka amaxesha amaninzi kwaye upheke ngamathumba obuthakathaka imizuzu eyi-15. Ngokukhawuleza ngaphambi kokuba usebenze, uthele kwiwayini elityhidiweyo i-liqueur encinci ye-orange "Cointreau" kwaye uyihlose isiselo kunye neziqhekeza zeapulo kunye namajikijolo.
I-Recipe yewayini ye-apula iidiyile
Izithako:
- ibhloko ye-cider - 4;
- iwayini ebomvu -1 ibhotile;
- ubusi - izinto ezi-1/4;
- isinamoni - iintonga ezi-2;
- i-orange - icandelo eli-1;
- ii-cloves - 4 ii-pcs.;
- i-anis - 3 iinkwenkwezi.
Ukulungiselela
I-Cider newayini iyancitywa kwi-pot ename kunye nefuthe. Ngokukhawuleza xa umbane ufudumala, sifaka kuso intonga ye-sinam, i-cloves, i-asterisk ezimbalwa, yongeza ubusi obuncinane kunye ne-orange peel. Phinda uphuze umthamo ngeminithi engama-10 nge-thumba elincinane, uze uyithulule kwisangqa kwaye uyihobise ngamacwecwe e-orange.