Iintlobo ze-cheesecake zininzi, kodwa isitshixo salo singatshintshi - inhlanganisela yenhlama kunye ne-cottage cheese, abantu abaninzi abathanda, kwaye ukuba uzibona uyingcali kwi-cheesecake, sinethemba lokumangalela ngeempendulo zokuqala.
I-Cheesecake ene-cottage cheese kunye ne-apricot kwi-oven
Izithako:
- umgubo - 510 g;
- imvubelo (intsha) - 40 g;
- ushukela - 65 g;
- ubisi - 250 ml;
- ibhotela - 75 g;
- amaqanda - ii-2;
- i-cottage cheese - 260 g;
- I-apricot jam - 700 g;
- i-vanilla-dry gudding - 40 g.
Ukulungiselela
Imvubelo ikhutshwa kumxube wobisi olufudumele kunye noshukela kwaye ushiye imizuzu emi-5 ukuya ku-7 ukuze usebenze. Kwisiseko sesonka, uthele kwi-bhotela edibeneyo, yongeza amaqanda nomgubo. Inhlama ye-cheesecake kunye ne-curd kufuneka ibe lula kwaye i-elastic, emva kokuxuba ikhefu ukuya kwiyure.
Ukuzaliswa, gaya i-cottage shizi kunye neepunipoyi ezincinane zeshukela kunye ne-vanilla pudding. Hlanganisa iiprikri zetekisi ukuzalisa i-curd nokuxuba.
Inhlama iyahlula ibe ngamaqhekeza angama-16, nganye iqhutywe kwiqhekeza elincinci, igcoba ngokuzaliswa kwayo, ishiya i-cmenti ukusuka kumacala, kwaye ibeka i-apricot ephezulu. Ukusela i-cheesecake ixabisa malunga nemizuzu engama-20 kuma-degree angama-160.
Izihova zaseHungary kunye ne-cottage cheese - iresiphi
Izithako:
Uvavanyo:
- imvubelo esheshayo - 11 g;
- ubisi - 280 ml;
- iqanda - 1 pc. + yolki;
- ushukela ogqithisiweyo - 145 g;
- umgubo - 490 g.
- Ukuzaliswa:
- i-cottage cheese - 370 g;
- iqanda - 1 iqhekeza;
- ushukela ogqithisiweyo - 70 g;
- i-1 lemon.
Ukulungiselela
Dissolve imvubelo ebisi kunye noshukela, ushiye imizuzu emihlanu, uze udibanise neqanda (ikhefu eli-1) kunye nomgubo. Sinika ukuvavanya ukuba sikhuphuke, sinyuka kabini, emva koko sibeka i-ovini ukuba sitshise ku-190 ° S.
Ngoxa i-oven ivuselela, i-curd i-cottage ushizi kunye neqanda, ishukela kunye ne-zest. Ufikelele kumqulu weentlama, uhlahlule kwiibhite, phakathi kwendawo nganye sibeka i-spoon yokuzalisa kunye nokuqokelela imida kwiziko. Jonga i-cheesecake yesiHungary kunye ne-curd cheese ehlanjwe i-yolk yolanga kunye nendawo kwindawo ye-ovini imizuzu eyi-15-18.
I-cheesecake enobuvila ne-cottage cheese-iresiphi
Izithako:
- umgubo - 320 g;
- ushukela ogqithisiweyo - 190 g;
- amaqanda enkukhu - ama-5 amaqhosha.;
- i-kottage cheese - 480 g;
- i powder baking-7 g;
- ukhilimu omuncu - 90 g.
Ukulungiselela
Ngaphambi kokuba ubhaka i-cheesecake ne-cottage cheese, yizisa ubushushu kwi-oven ukuya kwi-190 ° C. 4 ama-5 amaqanda atyathwa ngeshukela aze afake umgubo kunye ne-powder baking. Iqanda eliseleyo liphantsi komhlaba ushizi kunye ne-ukhilimu omuncu. Thela inhlama kwi-mold, uze ufake i-curd ephakathi. Sifaka ifom nge cheesecake ebhakawe imizuzu engama-45-55.
Emva kokuba i-toothpick iqhotyoshelwe kwintlama iya kuma, i-cheesecake kufuneka isuswe kwi-oven kwaye ishiye ukupholisa ngokupheleleyo ngaphambi kokuba uyisuse kwi-mold.
I-recipe ye-French cheesecake ne-cottage cheese
IsiFrentshi okanye i-cheesecake yaseburhulumenteni ene-cottage cheese, iresiphi esiza kubelana ngayo ngokubanzi, ihluke kwizinto ezidlulileyo kunye nesiseko sayo kunye ne-topping, eyenziwe kwi-pastry emfutshane okanye i-cookie ye cookies.
Izithako:
Ngenxa yesiseko:
- i-apple jam - 350 g;
- ikhukhi - 250 g;
- ibhotela - 125 g + 50 g.
- i-cottage cheese - 490 g;
- ushukela - 130 g;
- amaqanda - amaqhekeza amathathu;
- isinamoni - 3 g;
- i-oat flakes - 140 g;
- ushukela - 40 g.
Ukulungiselela
Xa i-oven ishushulwa kwi-160 ° C, siqala ukulungiselela isiseko kunye nokuzaliswa. Ngenxa yesiseko sitshiza ibhasikidi nge-blender, sixube kunye ne-bhotela ecibilikile (125 g) kwaye uyibeke phantsi kunye namacala omlo.
Ukuzaliswa, shaya i-cottage shizi kunye noshukela namaqanda, kwaye ungeze amaqanda apula kwi-jam ukuya kumoya obangelwayo kunye nobunzima obufanayo. Sasabalalisa ukuzaliswa ngokulandela isiseko esilungiselelwe ngaphambili. Ngoku xuba i-oat flakes kunye nomgubo kunye ne-bhotela esele kwaye uphefeze i-cheesecake yethu ephezulu. Bhaka ixesha lesigama seyure, kwaye ngaphambi kokuba ukhonze ngokupheleleyo.