Iphunga elimnandi leebilisi elisikiweyo liza kugcwalisa ikhaya lakho ngomoya ovuyisayo. Sinikela ngeendlela ezahlukeneyo zokulungiselela.
I-Recipe yekhekhe ngesonka somvubelo
Izithako:
Uvavanyo:
- ibhotela - 45 g;
- ukhilimu omuncu - 25 ml;
- ubisi - 210 ml;
- imvubelo - 30 g;
- Vanillin - ukuya kwintetho;
- ushukela - 35 g;
- umgubo - 610 g;
- ioli yohlaza - 35 ml;
- iqanda (icandelo C0) - 1 pc.
Ukuzaliswa:
- cherry - 320 g;
- ushukela omhlophe - 35 g;
- isitashi sezambane - 10 g.
Ukuzalisa:
- ukhilimu - 115 ml;
- kisiki -1 -1 g;
- ushukela otyongwe - 30 g.
Ukulungiselela
Imvubelo ichithwa ngobisi obushushu, uphonsa ingqayi yeswekile uze ushiye umxube imizuzu eyi-15. Emva koko wongeza ishukela eseleyo, ibhotela, imifuno, uphonsa i-vanillin kunye neqanda ngaphandle kwegobolondo. Sixolela inhlama size sinike ixesha lokuhamba.
Ama-cherry aphelileyo ahlanganiswe ngoshukela aze athunyelwe emlilweni.
Bilisa i-berry kwijusi yayo imizuzu emi-5. Isitashi sigxothwa emanzini abandayo kwaye sithululela kwi-cherry. Bilisa ezininzi imizuzu 3-5, uze upholise.
Kusuka kwintlama, senza ikhekhe ephahleni kwaye siyifake phantsi kwe-mold. Phezulu kweso sithuba sichaza ukuzaliswa kwaye uthumele ikhekhe imizuzu eyi-15 ehovini.
Ukuthulula, xuba ishizi kunye ne-sugar powder, engeza ukhilimu kunye ne-whisk. Sifumana ikhekhe nge-cherry ukusuka kwimvubelo inhlama evela ehovini kwaye uphululele ukugcwalisa ukhilimu phezu kokuzaliswa. Kwakhona, faka i-baking ehovini uze uyinqumle imizuzu eyi-10.
Yidla nge-puff ye-puff yeaven powder
Izithako:
- imvubelo ye-pastry intlaka - 515 g;
- i-cherry kwijusi - 230 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- ushukela - 125 g.
Ukulungiselela
Inhlama ihlanjululwe kwaye igqitywe kwisangqa. Kwimacaleni senza ukusika kwaye sibeke i-cherry phakathi komsebenzi. Ukucoca amajikijolo kunye noshukela kunye nezandla ezimanzi zidonsa iziphelo zenhlama, zenze i-pigtail. I-egg ibhalele ushukela, ugcoba umgangatho wesidya ngee-cherries uze ubhaka ehovini imizuzu engama-25.
Vula ikhekhe kunye ne-cherry ukusuka kwimvubelo inhlama
Izithako:
Uvavanyo:
- Iqanda leqanda lamaqanda enkukhu - i-1 piece;
- imvubelo - 20 g;
- i-sugar cane - 35 g;
- ubisi - 155 ml;
- umgubo - 280 g;
- ibhotela - 25 g;
- iqanda (icandelo C0) - isiqendu 1;
- umgubo we-alimondi - 35 g.
- Ukuzaliswa:
- i-cherry kwi-syrup e-sweet- 655 g;
- ushukela - 25 g;
- isitashi sommbila -10 g.
Ukulungiselela
I-Sugar kunye nevuvu iyachithwa ngobisi olufudumele kwaye ishiye imizuzu embalwa. Ngelo xesha, sincibilika
Ngama-cherries angamaqhina adibanisa kakuhle kwisiraphu kwaye ukhulise isitashi kuwo. Yongeza ushukela, ushushu umxube kwaye uphonsa ama-cherries ngaphandle kwemimoya.
Ukusuka kwenhlama yenze umgca, uthathe isangqa epholileyo kwaye uyibeke. Ukusuka phezulu usasaze i-berry ukugcoba kwaye uyihobise i-pie kunye neepatheni ezisuka kwintlama. Yandisa umhlaba ngeqanda elibethiwe kwaye ubhake imvubelo evulekile ye-classic pie ne-cherries kwi-oven uze uphekwe.