I-Cherry, iphekwe kwiphunga layo - indlela elula kwaye elula yokulondoloza. Ukususela kwiingqungquthela eziqhelekileyo, i-billet enjalo ihlukile kwi-berry yonke iivithamini igcinwa kangangoko kunokwenzeka. Makhe sifunde nawe ngendlela yokuchitha ngokukhawuleza kwaye ukhawuleze i-cherry kwijusi yakho, ukuze ubusika unako ukuzonwabisa nezitya kunye nokongeza kwayo.
Iikherries zifakwe kwijusi
Izithako:
- i-cherries evuthiweyo - 1 kg;
- ushukela - 500 g.
Ukulungiselela
I-Cherry ihlambulukile, khetha ukwenziwa kwaye ukhuphe ilitye. Emva koko silala ne-berry saharochkom, sidibanisa i-spoon kwaye siyahamba ixesha elithile ukuma. Ngoxa i-cherry ivumela ijusi, siya kulungiselela iibhanki. Ukwenza oku, hlambulula kakuhle nge-baking soda, uhlambulule ngaphantsi kwamanzi ajikelezayo uze uphendule ithawula ukucoca. Siphinde sidibanise amajikijolo size sigcwalise izimbiza, kodwa kungade kube sekupheleni. Emva koko, thatha ibhokhwe enkulu, gubungela phantsi ngehawula uze ufake iikhonti ngee cherries, uzifake ngeebhondi. Phala ngamanzi acocekileyo kwaye ubilise emva kokubilisa imizuzu eyi-15 phezu kobushushu obuphantsi. Emva koko, thabathe ngokucophelela izimbiza kwi-pan, ziqhekeze uze uziphendulele. Uxutywe kakuhle kwaye ushiywe ukupholisa.
I-recipe ye-cherry kwijusi yayo
Izithako:
- i-cherry - 1 kg;
- ijusi elimnandi - 1 litre.
Ukulungiselela
Iikherries zihlanjululwa, zihlanjululwe, sithatha amatye kwaye sizisasaza kwiimbiza ezinamanzi. I-Cherry ijusi iyabiliswa, igalelwe ngokucophelela kwiimbiza kwaye igutyungwe ngamabhodlela anamanzi. Emva koko fakela ipuphu enkulu kunye namanzi afudumele kwaye ubilise imizuzu eyi-10. Emva koko, siqhubela ukugcinwa kunye nezikhuselo, siyijikeleze, siwubophe ngokufanelekileyo kwaye ushiye ukuba uphole.
Iitriries kwijusi yazo kunye noshukela
Izithako:
- i-cherries evuthiweyo - 1 kg;
- ushukela - ukunambitha.
Ukulungiselela
Iireki zihlanjululwe kakuhle kwaye zikhutshwe imbewu. Lungiselela iibhanki: uhlambe ngamanzi ashushu. Ngoku ubeke phantsi kwezantsi nganye encinci yamancorries, ufefe amajikijolo kunye noshukela, ubeke ii-cherries kwakhona njalo njalo. Gubungela izimbiza ngokukhawuleza, uzigubungele ngamabhodlela uze ushiye imizuzu engama-20, ukwenzela ukuba amajikijolo abelwe i juice. Emva koko fakela ebhodweni elikhulu ngamanzi, gubungela ngesiqhekeza, ufike kwimathumba uze ubilise imizuzu eyi-15-20. Emva koko, qaphela ngokucophelela, phakamisa iibhondi, wimboze ngombhoxo weeboya uze uvumele ukupholisa.
Iikherries kwijusi yazo ebusika
Izithako:
- i-cherries evuthiweyo - 1 kg;
- ushukela - 1 tbsp.
Ukulungiselela
Iibhereji zihlanjululwa, zilahlwe kwi-colander kwaye zihamba zikhuphe. Emva koko sihlambulula amajikijolo emathanjeni, siwathulule kwisitya kwaye silale ushukela. Shiya i-clock ye-cherry ye-10 ukuqinisekisa ukuba amajikijolo atyathwa ngoshukela kwaye anikezwa ijusi. Emva koko faka i-pelvis emlilweni obuthathaka, ufike kwi-thumba uze ubeke i-cherry kunye nejusi kwiimbiza ezinobumba. Sifaka iibhondi, sitshintshe isiqhekeza, simbole ngetilu uze ushiye ukupholisa.
Cherry kwijusi yakhe
Izithako:
Ukulungiselela
Iibhereji zihlanjululwa ngamanzi abandayo kwaye zihlanjululwe, zilahla zibolile kwaye ziphangiwe. Lungiselela iibhanki ulondolozo - siyawahlamba ngamanzi ashushu, unako ngokudibanisa i-soda kunye ne-drop of iodine. Emva koko supha uze uthule umzuzu wama-20 ngamanzi abilayo. Ungathumela izimbiza ezihlanjwe ehovini uze ubambe kwiqondo lokushisa lika-100 ° C. Emva koko, beka i-cherry kwiibhanki, gungxula, uthele amanzi aphelayo, ugubungele ngeembozo zensimbi uze unqabise imizuzu eyi-10-15. Ngoku qhaqha yonke into, uyibophe into ethile efudumele kwaye uyishiye malunga neeyure ezingama-4. Sigcina i-cherry egqityiweyo kwijusi yayo kwiplasini okanye nayiphi enye indawo emnyama.