Cherry kwijusi yayo ebusika - iindlela zokupheka ezifanelekileyo zokulondoloza ikhaya elihle

I-cherry yamathanga egazini labo ebusika yongezelela ngokugqibeleleyo kwiindawo ezininzi ezilula ezenziwe ekhaya. Abafazi abathandana nabo basebenzise umsebenzi wokwenza izinto zokubhaka, iindwangu okanye i-confectionery decor. Ngale ndlela yokucubungula, amajikijolo awagcini nje ukubonakala okubonakalayo, kodwa uveliso lwendalo, kunye nenzuzo yendalo.

Ungavala njani i-cherries kwijusi yakho?

I-cherry yamathanga kwiphunga layo yinkxaso yokunambitheka kunye ne-vitamin emveliso, ekufuneka ilungiselele. Ukufumana iresiphi, i-cherries ihlelwe, ukuba ifunwa, amathambo asuswe, atyathele phezu kwamanqatha, ahlanganiswe ngamabhodlela kwaye atyunwe ukusuka kwimizuzu engama-20 ukuya kwisiqingatha seyure. Emva koko, bajikeleza baze bagcine kwindawo emnyama.

1. Ukulondolozwa kwama-cherries kwijusi yabo iqala ngamabhanki afanelekileyo. Kungcono ukusebenzisa i-cherry enkulu, ngokufanelekileyo xa ususa imitshina iya kulahleka ukuma.
2. Ungasebenzisi i-cherry evuthiweyo: iya kwandisa umngcipheko wokuvumba kunye nokuqhuma kwebillet.
3. Xa ukhunjulwa ngumbungu, amajikijolo athatyathwa ihafu yeyure kunye neyure kwiityuwa.
4. Kufuneka kuqatshelwe ukuba i-cherry kwijusi yayo ebusika ilungiswa ngaphandle kwamanzi kunye noshukela. Ukuba unqwenela, ubukho be-sweetener buncinci kwiipuni ezimbini.

Cherry kwijusi yakhe ngamathambo

Ukulondolozwa kwama-cherry kwiimvuno zabo ngamathambo yenye yeendlela ezingenakunzima kwaye ezifanelekileyo. Iyanciphise kakhulu ixesha lokupheka, igcina amajikijolo ngokubonakala okrakra kunye ne-almond flavour. Ukungonakaliswa yinto enye - ngenxa yeengxube ezibethelela i-hydrocyanic acid, ulondolozo luhlala lugqithisa kuphela ixesha elifutshane, isitokethi asigcinanga ngaphezu kweenyanga ezi-5-6.

Izithako:

• i-cherry - 900 g;
• ushukela - 50 g.

Ukulungiselela

1. I-cherries ekhethiweyo kunye neyehlanjwe ifakwe kwisitya, ukuthulula isalathisi ngasinye nge-spoonful sugar.

Gubungela umsebenzi ukuze usasaze ngokufanayo.

1. Beka isipuni seshukela phezulu, gubungela ngesiqhekeza uze uthumele isilungiso kwi-pan kunye namanzi okubangela inzalo.
2. I Cherry kwijusi yayo ebusika inyuse kwiqondo lokushisa lama-100 degrees imizuzu engama-15, emva koko ihlanganiswe, iguqulwe kwaye ifakwe.

I-recipe ye-cherry kwi-juice yayo

I-cherry e-cherry-free ezamahala kwijusi yayo ineenzuzo ezininzi. Olu lungiso lunokuzaliswa ngokukhawuleza kunye nama-pastries, ngaphandle kokuchitha ixesha kwi-extraction of pit, kwaye isiraphu esele isetyenziswe njenge-ice cream, i-cocktail okanye i-biscuits. Kwaye nangona ulondolozo olunjalo alisoloko luhlelekile, kodwa luyolisa kwaye luncedo.

Izithako:

• i-cherry - 900 g;
• ushukela - 250 g.

Ukulungiselela

1. Ilayani amajikijolo uze ususe amathambo.
2. Ukusa kwizitokisi, ukuthulula ushukela.
3. Gubungela umsebenzi okhuselekileyo.
4. I-Cherry kwijusi yayo ishukela inamanzi emizuzu engama-20, emva koko iqhubekela phambili, ijika kwaye iyanqumla kuze kube yilapho ipholile ngokupheleleyo.

I-Cherry inzalo kwiphunga layo

Ukutyunjwa kwama-cherry kwijusi yabo yindlela echanekileyo neyingozi, evumela ukwandisa ubomi be-shelf billet. Inkqubo ibandakanya ukufudumala kwexesha elide, ngokubonga ukuba, i-flavour kunye neempawu zondlovu zihlala zingatshintshi, kwaye iibhaktheriya ezenza ukukhunjulwa kwe-fermentation kufe.

Izithako:

• i-cherry - 500 g;
• ushukela - 150 g.

Ukulungiselela

1. Susa ama-cherries kwi-cherries.
2. Beka amajikijolo ngokucoca, uthule iswekile kwinqanaba ngalinye.
3. Ukuhlukanisa ijusi, shiya umsebenzi wokusebenza ngosuku.
4. Hlela amajikijolo kwiimbiza, uwathulule ngejusi ebumbene, uwagubungele kwaye unamanzi ngamanzi abilayo imizuzu eyi-15.
5. Iikherries ziyancwina kwijusi yazo ebusika, zixutywe ngamabhodlela ahlambulukileyo, ziguqulwe zize zigqitywe zize zicolile ngokupheleleyo.

I-recipe ye-cherry kwijusi yayo ngaphandle kweshukela

Iikherries kwijusi yazo ngaphandle kweshukela - ukuphatha kakuhle ukutya okunomsoco. Xa wenqatshelwe umphunga, ungakwazi ukuzisindisa ngokuzenzekelayo, kodwa ufumane ukulungelelanisa okulula kunye nokulungelelanisa ukulungiselela okufuneka ufune ukubambelela amajikijolo atyhidiweyo ade ufumane ijusi, usasaze phezu kweenqanawa kwaye ulandelele imizuzu eyi-15.

Izithako:

• cherry - 1 kg.

Ukulungiselela

1. Susa ama-cherries kwi-cherries.
2. Faka amajikijolo kwisitya kwaye ushiye ukushisa kwiiyure ezingama-3.
3. Ukusabalalisa amajikijolo kumatshini angenakunqatha, uthele phezu kwejusi eyenziwe, ukhupha kwaye ubilise imizuzu eyi-15 kwi-degrees ezingama-80.

I-Chinese cherry kwijusi yayo

Iziqhamo zama-cherry zaseTshayina zizityebi kwi-acids kunye ne-carbohydrate, kwaye ziyimveliso emihle kakhulu ebhokisini yebusika. Olu hlobo lwe-cherry luqulethe i-glucose yemvelo, eyenza kube lula ukulungiselela ukugcinwa ngaphandle kweshukela kwaye kungekhona nje ukuphathwa okuhlwayileyo kodwa okuncedo, ngakumbi kubantwana nakubantu abadala abakhathazekayo ngenxa yokukhathazeka kokugaya.

Izithako:

• cherry - 3,5 kg.

Ukulungiselela

1. I-cherries ehlaziyiweyo, isasazeka kwiikhenki kwaye igubungele izikhuselo.
2. Faka efomini ngamanzi abandayo kwaye ushushu.
3. Misela amanzi epanini kwipilisa.
4. I-cherry yaseTshayina kwijusi yayo iyakuncipha ngemizuzu engama-20, ibe ikhutshwe ngamabhodlela.

I-Cherry-pyatiminutka ifakwe kwiphunga layo

Abaninimzi abaninzi bakholelwa ukuba akukho nto elula kwaye iluncedo kunokuba i-cherry kwijusi yayo ngaphandle kobuncwane. Le ndlela ingagcini ixesha kuphela, kodwa igcina zonke izondlo nezondlo kwiziqhamo, kuba amajikijolo ayenzi unyango olubangela ukutshatyalaliswa kwe-enzymes, ukungabikho kwezinto ezichaphazelayo umsebenzi.

Izithako:

• i-cherry - 1,5 kg;
• ushukela 450 g.

Ukulungiselela

1. Susa ama-cherries kwi-cherries.
2. Beka amajikijolo kwiingqimba kwisitya esiphantsi.
3. Fakela ngamnye umgca ushukela.
4. Yizisa ubunzima ekubiliseni.
5. I-Cherry fast kwijusi yayo ebusika isuswe emlilweni, yahlulwa ibe yimitshini eyinyumba, yakhutshwa ngokukhawuleza kwaye ixutywe ukuze ipholile.

Cherry kwijusi yakhe kwi-multivark

Ukugcina i-cherries kwijusi yabo sele ilula kwaye iqhelekileyo, ngokukodwa kunye nomncedisi othembekileyo kwi-multivark. Iimpawu zobugcisa ezifanelekileyo ukuba zithathwe ngamabhanki kunye nokulungiselela. Kubalulekile ukugqithisa amajikijolo angenawo ushukela kwisimo "seStam" imizuzu engama-20 kwaye utshintshe kwiyure "Kucima".

Izithako:

• cherry - 3,5 kg;
• ushukela - 3,5 kg.

Ukulungiselela

1. Beka i-cherry ehlanziweyo kwisitya.
2. Yongeza ushukela, udibanise uze ushiye iiyure ezine.
3. Hlela imodamo ye-steam ukuya kwiminithi engama-20.
4. Emva koko, pheka i-cherry imizuzu engama-60 kwi-"Quenching".

Cherry kwijusi yakhe ehovini

Ukuvuna i-cherries ebusika kwijusi yabo kungenzeka ngeendlela ezahlukeneyo. Abaninindlukazi abaninzi bancike kwi-ovven - indlela engeyona yendalo, kodwa ikhululekile. Kwi-oven, inkqubo yokulungiswa kunye nenzalo yenzeke kanyekanye, efanelekileyo kwaye efanelekileyo, ingakumbi ngenani elikhulu leebhanki.

Izithako:

• i-cherry - 900 g;
• ushukela - 50 g.

Ukulungiselela

1. I-peel amajikijolo kwiitena.
2. Kwiphepha nganye, faka igrama ezingama-20 zeshukela.
3. Beka izimbiza kwi-oven ngee-120 degrees.
4. Emva kwemizuzu eyi-10, susa ii-workpieces kwi-oven uze uziqhewule ngokukhawuleza.

Cherry kwijusi yakhe kwi-oven microwave

Ukuvuna i-cherries kwijusi yabo kuya kwenzeka nakwi-microwave. Ukongezelela, esi sixhobo siye sazibonakalisa nje ngokushushumbisa ukutya, kodwa nakwiindawo zokulungiselela izitya ezinzima, kuquka ukulondolozwa. Ubunqwenelekayo be-microwave kukuba kuya kuvumela ukuba kuhambelane nenkqubo ngendlela eyinkimbinkimbi: kuqala, iibhanki zinyanzeliswa kuwo, emva koko-i-berries eneshukela.

Izithako:

• cherry - 3 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Gcwalisa 50 g ishukela kwizantsi kwendiza nganye.
2. Hlela ii-cherries ngaphandle kweengqayi, uchithe ishukela nganye.
3. Beka izimbiza kwi-microwave kwaye upheke kwi-800 watts imizuzu eyi-15.
4. Ukunciphisa amandla ukuya kuma-watts ama-350 kwaye ubambe imizuzu emi-5.
5. Lungisa iibhola ezigqityiweyo ngokukhawuleza.