I-squash caviar evunwayo ebusika iya ku kholisa i-taste season ephumayo kwaye iya kuba yongezwa kakhulu kwisiqwenga sesonka okanye nezinye izitya. I-snack efanelekileyo ayikho nje impawu ezintle: baya kukholisa iimpahla ezixabisekileyo kunye neziqulatho eziphezulu zamavithamini nezinto ezibalulekileyo.
Indlela yokupheka i-caviar?
I-recipe nganye ye-squash caviar ebusika iyahluke ngendlela yayo. Nangona kunjalo, ukuvelisa imithetho ehamba kunye neteknoloji nganye kusekhona, kwaye ukubulawa kwabo kuya kuba yisibambiso sokufumana isiphumo esihle.
- Iinqwelo zentsha ezisetyenzisiweyo zisetyenziselwa ngokupheleleyo, zikhupha isikhumba, ngelixa izikhulile zikhutshwa phakathi kunye nembewu.
- Imifuno elungiselelwe kwifom eluhlaza iphihliwe kwinqununu yenyama kunye nezinye izakhi kunye ne-stew kuze kube yinto ephekiweyo okanye esontiweyo, kunye ne-blender.
- I-squash caviar ebusika iqhutywe ngaphandle kokuzalisa inzalo. I-Billet efomini elitshisiyo ifakwe kwisitya esinyumba, isityinwe kwaye ixutywe ngesimo esinqatshelwe ngaphambi kokupholisa.
Caviar uhamba njengevenkile - iresiphi
Ukuze ufumane i-caviar eyenziwe ngokwabo ebusika njengevenkile, sebenzisa iresiphi elandelayo. Amanani alungelelanisiweyo kunye nezobuchwepheshe ezichanekileyo ziya kukuvumela ukuba ujabulele i-taste yexesha elifunekayo, elide lilibalekele ngokusebenzisa i-GOSTs ye-Soviet.
Izithako:
- zucchini - 3 kg;
- i-anyanisi kunye neerothi - 500 g;
- ioli - 0.5 indebe;
- i-tomato unamathele - 1 iglasi;
- i-laurel - 1-2;
- umsila omnyama omnyama - ¼ tsp;
- ushukela - 4 tbsp. iipuni;
- i-acetic essence - 1 i-dessert spoon;
- ityuwa - 1.5 tbsp. iipuni.
Ukulungiselela
- I-Zucchini, anyanisi kunye ne-karoti zinqunywe, zifakwe ngokwahlukileyo kwioli kwaye zifakwe kwi-intanethi ize zenzeke.
- Imifuno idluliselwa kwi-grinder yenyama okanye kumhlaba kwi-blender.
- Yongeza ibhotela kwaye unamathisele, ulinganise imizuzu engama-30.
- Beka izithako ezisele, ufumane enye imizuzu engama-30.
- Kukulungele, i-squash caviar ifakwe kwinqanawa ebusika.
Caviar caviar kunye ne-mayonnaise ebusika
Unomnandi, ucoceko kwaye uyamangalisa ngokucebileyo, ufumana i-squash caviar, eyilungiselelwe ubusika ngokulandelelaniswa nale ndlela elandelayo. Imfihlelo yempumelelo ekudibaniseni i-mayonnaise, ekufuneka ibe yi-pesenti ephakamileyo yeyona mafutha, ingumgangatho, ukusuka kumvelisi oqinisekisiweyo, njengotamatati.
Izithako:
- zucchini - 3 kg;
- i-anyanisi - 500 g;
- ioli - 0.5 indebe;
- i-tomato namathisela i-mayonnaise-250 g;
- i-laurel - iziqwenga 2;
- Umsi omnyama omnyama - ½ tsp;
- ushukela - ½ indebe;
- ityuwa - 1,5-2 tbsp. iipuni.
Ukulungiselela
- I-Zucchini kunye no-anyanisi zisontekile kwi-grinder yenyama, faka i-paste, ibhotela kunye ne-stew kwihora eli-1.
- Baphosa i-laurels, ityuwa, iswekile, i-pepper, kunye ne-rum enye enye iyure.
- Ukulungela i-caviar ukusuka kwi-zucchini kunye ne-mayonnaise ifakwe kwiinkanki kwaye zitywinwe.
Caviar ukusuka kwi-zucchini kunye ne-eggplant
I-caviar yepopkin-isitshalo seqanda, ephekwe ngokwale recipe elandelayo, ine-flavour edibeneyo, ephosiweyo kunye nephunga elimangalisayo, elifezelelwe ngaphambi kokutshiza zonke izithako zemifuno. Ukuthengwa okunjalo kuya kuyanelisa iimfuno zabadla kakhulu abadliwayo, ukulungiswa ngokufanelekileyo kwimenyu ebusika.
Izithako:
- zucchini - 2 kg;
- isitshalo seqanda - 1 kg;
- iinqwelo kunye anyanisi - 500 g nganye;
- ioli kunye ne-tomato unamathela - 1 iglasi;
- i-aple cider viniga-2 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- umsila omnyama omnyama - ¼ tsp;
- ushukela - 1-2 tbsp. iipuni;
- ityuwa - 1.5 tbsp. iipuni.
Ukulungiselela
- I-eggplant, i-zucchini, i-karoti kunye no-anyanisi zinqunywe, zifakiwe ngokwahlukileyo kwioli kuze kube lula, zidibane kunye kunye ziboshwe nge-blender.
- Yongeza ityuwa, iswekile, i-pepper, ibhotela kunye nokudibanisa, ukuxuba, iipounds phantsi kwesiqhekeza imizuzu engama-30.
- Thela iviniga yegalikhi, ufudumise ubunzima kwiminithi emi-2, i-coork.
Caviar caviar kunye ne-tomato ukunamathela
Ngokuqhelekileyo, i-caviar ephekwe ekhaya iphekwe nge-tomato unamathela. Kule meko, inani lalo mva ligqithise ngaphezu kwemiqathango yendabuko, engatshintshi kuphela iimpawu zengcamango ye-snack, kodwa iyenze ibe yinto egciniweyo. Kubalulekile ukugcina i-sugar balance kwi-recipe ukuphelisa ubukhulu be-acididi kwaye uhambelanise ukunambitha.
Izithako:
- zucchini - 2 kg;
- u-anyanisi - 350 g;
- izaqathe - 600 g;
- i-tomato unamathela - 350 g;
- umsila omnyama omnyama - ¼ tsp;
- ushukela - 2-3 tbsp. iipuni;
- ityuwa - 1.5 tbsp. iipuni;
- ioli.
Ukulungiselela
- Kwi-oyile yowamafutha ngokuthe ngandlela-thile uze uhlulwe kuze kube yilapho uswele i-zucchini, i-anyanisi kunye ne-karoti.
- Gweba izithako nge-grinder yenyama okanye i-blender, yongeza i-pasta, ityuwa, iswekile, i-pepper, ubambelele ndawonye imizuzu engama-20-30.
- Kukulungele, i-squash caviar kunye nomnatha we-tomato ebusika ivalwe kwiimbiza ezinobumba.
UCaviar uhamba ebusika kunye neetamatato
Oluncedo ngakumbi i- squash caviar kunye neetatayi . I-Feature snacks - umbane wayo, umbala ogqithisileyo ogqithisiweyo kunokuba ube ne-pasta, kunye nesinambatho esincinci, esivumelanayo. Ukufumana ukuhambelana okugqithisileyo komsebenzi, kufuneka kucinywa kuze kube yindawo yokunyuka kwamanzi. Ukuba unqwenela, ukubunjwa kwezinto ezinokubambisana kunokuncediswa ngegalikhi, ukongeza iindidi zamazinyo emizuzu emi-5 ngaphambi kokuphela kokulangazelela.
Izithako:
- zucchini - 2 kg;
- anyanisi - 400 g;
- izaqathe - 400 g;
- iitamatati - 500 g;
- ushukela - 3-4 tsp.
- ityuwa - 1.5 tbsp. iipuni okanye ukunambitha;
- ioli - 100-150 ml.
Ukulungiselela
- I-anyanisi enefriji neekroti, yongeza iitato ezantsi, ityuwa, makhe ihlale imizuzu eyi-10.
- Yenza i-zucchini, i-stew imizuzu engama-30.
- Ubunzima be-Pryiruyut, yongeza iswekile, ubilise kubuninzi obufunayo, kodwa ungaphantsi kwemizuzu engama-30.
- I-caviar ekulungeleyo ukusuka kwi-zucchini ebusika ihlanganiswe kumatshini kwaye itywinwe.
Iklabishi caviar ngeeapulo
I-squash caviar, ephekwe ngokudibanisa kwama-apula, iya kuba yinto efumanekileyo yokufumana etafileni ngexesha lokubanda. Ukutya okunjalo okunambithekayo kwandiswe kwisiqwenga sesonka esiqhekezayo okanye sisebenze ngokucoca okanye ukucoca njengesitya sokutya okanye ukutya okuninzi. Kwaye ukulungiselela amaqanda ngokwe-recipe ngeke kube nzima.
Izithako:
- zucchini - 3 kg;
- i-anyanisi kunye neerothi - 500 g;
- ii-apula - 1 kg;
- iitamatisi - 700 g;
- igalikhi - amazinyo 3-4;
- ukunamathisa utamatisi - 150 g;
- ushukela - 3-4 tsp.
- i-acetic essence - 1 ithisipuni;
- ityuwa, ipepper;
- ioli - 150 ml.
Ukulungiselela
- I-squash, iipulole, izaqathe, i-anyanisi, i-garlic kunye neetatayi zichithwa ngophethi wenyama.
- Beka ubunzima kwi-cauldron, yongeza ioli uze uyibeke i-ora iyure.
- Yongeza ityuwa, iswekile, i-pepper, imifino, ubilise imifuno imizuzu engama-30, i-punch blender.
- Thela kwiviniga, ukufudumala imizuzu emithathu.
- I- caviar eyenziwe ekulungele iipulale ebusika ifakwe kwinqanawa.
Cavia
Ikhukhamba ye-caviar negalikhi kunye ne-pepper eshushu iya kukukholisa abo bathandayo abanomdla wokuthandayo. Ixesha elide leebhanti liza kuncedisa kwisinambiso esipheleleyo kunye nokuthambisa okuthambileyo. Ukunamathisa kwamatamatya kunokutshintshwa kunye neetamatato, ngaphambi kokuwunyuselwa kwisitya esisodwa kude kube yinyani.
Izithako:
- zucchini - 3 kg;
- i-anyanisi kunye neerothi - 700 g;
- iipilisi ezishushu - ii-5-7;
- i-tomato unamathela - 200 g;
- igalikhi - amazinyo amane;
- ushukela - 100 g;
- ityuwa, ipepper - ukunambitha;
- ioli - 100 ml.
Ukulungiselela
- Hlanganisa kwinqwelo ephothiweyo kwi-squash yesikratshi, i-anyanisi kunye ne-karoti.
- Yongeza ityuwa, iswekile, i-oli kunye ne-stew iiyure ezingama-2.
- Namathisa unobumba, upelepele obushushu kunye negalikhi, ulinganise ubunzima bezinye iiyure ezingama-2.
- Phakamisa amaqanda kwiikhenki, i-cork.
UCaviar uya ku-autoclave ekhaya
I-squash caviar kwi-autoclave ibonakala imnandi, egcweleyo kwaye enamakha amaninzi. Ukongezelela, i-recipe iyathandeka ngokungabikho kwemfuneko yokunciphisa ixesha elide, ukulawulwa rhoqo kwenkqubo kunye nefuthe ngemifuno yemifuno. Akukho mfuneko yokupasa intsha yamanki.
Izithako:
- zucchini - 2 kg;
- unamathisa utamatisi, anyanisi kunye neerothi - 200 g;
- igalikhi - amazinyo amane;
- ushukela - 100 g;
- ityuwa - 40 g;
- ioli - 150 ml;
- iviniga ye-apula - 2 tbsp. iipuni;
- pepper - ukunambitha.
Ukulungiselela
- Gweba imifuno kwintsimbi yokutya, yongeza izithako ezisele.
- Pakela ubunzima phezu kweemithi, ungabika i-3.5 cm ukuya phezulu, isikhala kunye nendawo engama-30 kwi-autoclave kuma-115 degrees.
UCaviar uhamba ebusika kwi-multivariate
Kulula kwaye kulula ukuyilungisa i- caviar kwi-zucchini kwi-multivariate . Isixhobo siphelisa isidingo sokudibanisa ngokuphindaphindiweyo komsebenzi kwaye sikhuthaze ukufudumala okufanayo kufumaneka kwisitya. Isixa setyuwa kunye neshukela sinokulungiswa ukunambitha ngokuxhomekeka kwintando kunye nesilinganisi se-asidi yesinamathisi yetamatato.
Izithako:
- zucchini - 2 kg;
- izaqathe - 150 g;
- i-anyanisi - 100 g;
- ushukela - 20 g;
- ityuwa - 20 g;
- ioli - 100 ml;
- i-tomato unamathela - 100 g;
- pepper - ukunambitha.
Ukulungiselela
- Fry izaqathi, anyanisi kunye ne-zucchini kude kube lula kwi "Bake".
- Imifuno ifakwa kwi-blender, izithako ezisele zongezwa kwaye zicatshulwa "Kucima" ngeyure eli-1.
- I-Cork i-caviar eshushu kwi-jar, yimbole ide ipholile.