Ukuze upheke i-lecho enomdla kakhulu kwimifuno oyikhonzile kwaye, ngokuqinisekileyo, iipilisi kufuneka ugcine zonke izilinganiso, kwaye siya kukuxelela indlela yokulungiselela ngayo ubusika.
ULecho wasePulgaria kunye ne-tomato unamathela
Izithako:
- Ubomvu waseBulgaria (obomvu) - 2.3 kg;
- i-tomato unamathela - 850 g;
- amanzi - 800 ml;
- ukupheka ityuwa - 2/3 tbsp. iipuni.
- ushukela ogqithisiweyo-6 tbsp. iipuni;
Ukulungiselela
I-pepper yaseBulgaria ehambayo ihlanjwe ngaphantsi komlambo wamanzi ajikelezayo, unqume i-peduncles kwaye uyinqumle isiqingatha, uhlambe imbewu. Siyinqumle imifuno elungiselelwe kwixesha elide (kungekhona kakhulu).
I-Pasta ukhethe umbala obomvu obunobumba kwaye, xa uyibeke kwisikhwama esikhulu, yongeza amanzi, apho ichithwe ngokupheleleyo. Ngoku uthele i-ushukela kwi-tomato sauce, wongeza iikisi zetyuwa uze uvuselele kwakhona.
Sifaka yonke into kwi-hotplate yesiqulatho esicatshulwayo kwaye sizise okuqukethwe kwepenki kwi-thumba. Emva koko ubeke isahlulo sepilisi uze udibanise kunye ne-sauce ye-tomate unamathisele. Ngomlilo omncinci upheke le lekhe elimnandi kwi-20 okanye kwimizuzu engama-25. Emva koko ubonise ngokukhawuleza i-lecho ngokulingana okulinganayo kwepilisi kunye ne-sauce kwiikhenki, esizidibene ngokucophelela phambi kwe-steam. Hlanganisa izimbiza zamabhodlela uze uphendule ngeengubo ezifudumeleyo. Sibaxelela kuphela ngosuku olulandelayo.
ULecho kunye neekroti, i-spicy and sweet pepper
Izithako:
- iphepsi (isiBulgaria) - 2.8 kg;
- pepper (i-spicy) - i-1 piece;
- izaqathe - 900 g;
- ijusi yetamatato - 2.5 ilitha;
- ushukela ogqithisiweyo - 180 g;
- ioli ye-sunflower - 2/3;
- iviniga iwayini - 220 ml;
- ityuwa yikityu - iispuni ezi-3 (ngaphandle kwentaba).
Ukulungiselela
Sisusa ipilisi kwiimpawu kunye nembewu ayimfuneko kuthi. Siyinqumle kwisigidi, kwaye nganye nganye iyahlula ezimbini. Ngaphambi kokucoca kunye nokusika iipilisi ezitshisayo, siyakukhusela izibambo ngeiglavu (zincincile ngeentlobo ezincinci). Iinqwelo ezihlambulukileyo ziqala ukugqitywa ngamacangci amancinci, aze azigawule.
Kwisitya esibanzi, uthele kwijusi yetamatato elungiselelwe ngaphambili, yongeza ioli yelanga, yongeza ityuwa uze ungeze ushukela omncinci. Gxotha yonke umxube uze ufake le ngxowa kwidiza edibeneyo. Xa i-tomato ishiya malunga nemizuzu engama-3-4, faka i-carrot utshani kwaye uyipheke imizuzu eyi-10 ukuya kwe-12. Ukuqhubela phambili singena apha zombini iintlobo zepelepele kwaye sibanika ukuba bapheke kangangoko njengamaqholi. Siphalazela kwisiqulatho seviniga ye-lecho kwaye emva kwemizuzu emibini, siyibeka eceleni emlilweni size sisasaze kwiimbiza zeglasi. Ibhanki ngalinye lihlanganiswe ngendwangu elungisiweyo kwaye liphendukele phantsi phantsi kwengubo, esiyihlambulula ngayo ekuseni. Ukugcoba kunye nezimbiza ngaphambi kokusetyenziswa kwenzalo!
ULecho we-zucchini kunye nepepper kunye ne-tomato ukunamathisela
Izithako:
- zucchini (abatsha) - 2.2 kg;
- ibhokhwe ebomvu - 1,2 kg;
- ukunamathela kwamatamatayi - 450 g;
- amanzi okusela - 1.5;
- ioli yelanga - 280 ml;
- ushukela ogqithisiweyo - 120 g;
- ityuwa - 1 i-dessert spoon;
- iviniga i-vinegar - 100 ml.
Ukulungiselela
Ukulungiselela ngokufanelekileyo ukulondolozwa kwayo yonke imifuno. I-Pepper kunye ne-zucchini ezincinci zinqunyiwe zibe zikhulu (ukuya kwi-3-4 cm) ii cubes.
Kwisitopu esilungiselela ukuyilungiselela ukutya kwethu, sivuselele i-tomato yokuthambisa i-tomato, ioli ye-sunflower kunye namanzi okusela. Sityhala ishukela apha apha ngekhitshi enkulu yetyuwa kwaye uthumele i-sauce kwisitofu. Xa epanini, yonke into iya kubilisa, ifake i-pepper kuyo kanye ne-zucchini. Emva kwemizuzu engama-20, uthele kancane kwiviniga, kwaye emva kwemizuzu engama-7 isitya sethu singasuswa emlilweni. Siyitywinele kumathanga angenakunqatha, esiwafake kwiibhondi kunye nokugqithisa ngento efudumele kude kubekho izipho zipholile.