Izibhengezo zeentlobo ze-beet zeziqhamo eziqhelekileyo neziyaziwayo zaseRashiya. Zikulungele ukutya, izitya zepatati kunye nentlanzi. Yaye umphumo wentsholongwane ye-virus e-horseradish iya kukuxhasa ixesha elide. Masifunde indlela yokwenza i-beetroot.
I-recipe ye-horseradish ne-beet
Izithako:
- beet - 1 kg;
- i-horseradish - 1 kg;
- amanzi - 1 l;
- iviniga yewayini - 200 g;
- ioli yohlaza - 150 ml;
- ityuwa, iswekile - i-50 g.
Ukulungiselela
Ngoku ke xelela indlela yokwenza i-horse-radish neebhunge. Ngoko, iingcambu ze-horseradish zihlanjululwa kwaye zicinywa ngelawula ukuze ziwomise kancane. Iibheresi zam zinemizila emihle, kodwa asiyikuyinqumla ukuze ingabi yiphupho layo kunye nombala. I-horseradish eyomileyo ihlanganiswe ngesikhwameni kwaye ibeke imizuzu engama-15-20 kwifriji. Emva koko thabatha ibhodwe engamitha amathathu, uthele amanzi kulo kwaye uyise ekubileni. Kwisilitye esilisayo siphosa isitshi seshukela, galela i-spoonful yeviniga kwaye uthobe ngobumnene izigaxa ze-beetroot. Pheka ii-beet ngomlilo ocothayo imizuzu engama-45, ukuvala isiqhekeza. Ngoku sithatha i-farseradish out of the freezer, siyihlambulule, siyibeke imizuzu eyi-10 emanzini abandayo, uze uyinqumle ibe ngamaqhekeza amancinci uze uyiphambuke nge-grinder yenyama.
Khawuthulule ilitha yamanzi kwelinye igumbi kwaye uyilise. Yongeza ityuwa, ishukela eseleyo kunye nomhlaba wokutya. Ukupheka umxube obangelwayo imizuzu engama-20 ngokushisa okuphantsi. Sifaka i-beetroot imizuzu engama-2 ngamanzi abandayo, kwaye ke sihlambulula izityalo zengcambu ezinqabileyo kunye nokuzivumela ukuba zigqitywe.
Yongeza ii-beet kwi-horseradish, chukumisa kakuhle kwaye upheke enye imizuzu eyi-10. Thela kwiviniga, ioli yemifino, ugxobhoze kwaye ushiye umlilo onokuphelela kwenye imizuzu eyi-10. Ukulungelelanisa ukulungelelaniswa kwezixhobo zeebhotile kuthunyelwa ngokukhawuleza kwiimbiza kwaye zihlanganiswe ngeebhondi.
Horseradish nge beet ebusika
Izithako:
- beet - 4 kg;
- Ingcambu ye-roll is 600 g;
- ushukela - 3 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- iviniga - 1 tbsp. isipuni.
Ukulungiselela
Makhe sicinge ngenye indlela eyahlukileyo, indlela yokwenza i-horse-radish ne-beetroot. Iibhontshisi ziphekwa ngamanzi amancinci amancinci, zicolile kwaye zihluthwe. Lungisa iglasi ecocekileyo izimbiza kunye neebhondi kwangaphambili. Emva koko, ii-beet zisezantsi kwi-grinder yenyama, kwaye ingcambu yokucoca i-horseradish i-pulverized nge-blender ide ifunyenwe i-pulp efanayo. Qaphela nje xa usebenza nale sityalo, kuba ukususela kwi-phytoncides amehlo aphephe kakhulu, anokuphefumula emqaleni nasempumleni. Emva koko udibanise iibhunge kunye ne-horseradish, yongeza ushukela kunye netyuwa. Emva koko, uthele kwiviniga, xuba i-snack, ubeke kwiimbiza uze uqine izibonda. Sigcina umsebenzi wethu kwindawo epholileyo kunye emnyama.
Ngendlela elula efanayo, iklabishi ene-horseradish inokupheka ebusika .
Ukuqhaqhaqhafaza ngeebhotile
Izithako:
- beet;
- i-horseradish.
Ukuze i-marinade:
- amanzi - 1 l;
- iviniga - 200 ml;
- ushukela kunye netyuwa;
- amaqabunga e-bay, i-cloves, i-pepper enombala omnyama.
Ukulungiselela
Ukulungiselela ukulungelelaniswa ne-beet, sibilisa imifuno, siyipholise, siyihlambulule kwaye siyinqumle ibe yimijikelezo encinci. Emva koko usasaze iibhotile kwisitya uze ungeze igrats okanye i-straperadish. Emva koko, sidibanisa ngokwahlukileyo zonke izithako ze-marinade, zibeke emlilweni, zibilise kwaye uphulule kwiimifuno, udibanise iziqholo kunye nexesha lokutya. Sivalela iibhondi ngamabhodlela, kwaye emva kweentsuku ezimbalwa i-snack yethu iya kuba ilungele.
Ukuze unandiphe isidlo esimnandi nesempilweni, akufanele ukhathazeke ngokuzilondoloza. Unokuxuba ukuxuba i-grated horseradish kunye neebhunge eziluhlaza, udibanisa umxube obangelwa ngamanzi amancinci, faka i-vinegar etafuleni, ityuwa encinci, udibanise ufake i-snack efrijini. Kukho konke, ukulungelelanisa okugqibeleleyo kwezitya ezahlukeneyo, ukulungele. Enyanisweni, ayiyi kugcinwa ngexesha nje isikhenkethi esilungiselelwe ngokubhekiselele kumaphephelo apha ngasentla.
Kwakhona, iklabishi enkulu kakhulu ebusika iya kuba iklabishi kunye neebhunge , ezingayi kuba nzima ukuzilungiselela.