IJam kwiidiliya ebusika iyakwazi ukumangalisa nenye inyosi enomdla, ngenxa yokuba iyahluka kwiqela elincinci kwaye lingabonakali. Siyabulela kule nto, iyakwazi ukuma kakuhle kwimvelaphi yamacandelwana asele kwi-shelf yakho.
IJam eyenziwe ngamagilebhisi ebusika - iresiphi
Ngexa ulungiselela ukudibanisa kwamagilebhisi, hlawula ngokukhethekileyo ukulungiswa kwamajikijolo ngaphambi kokuba unyuke. Ekubeni umdiliya wezithelo zomvini ucebile kwimvubelo yasendle, utywala lunokuqhakala kalula, kungenxa yoko kungcono ukuba uhlambe amajikijolo phambi kokuba unqande.
Ngaphambi kokuba uqale umlingo, zama izithelo zomvinini ukufumanisa umxholo waso wesonka. Ukuqhubela phambili kulo, ukubala kunye nenani leeshukela kwiresiphi.
Izithako:
- iidiliya - 1,1 kg;
- ushukela-1 kg;
- amanzi - 220 ml.
Ukulungiselela
Yinqumle iimbumba kunye namaqhekeza ngokucoca ngokugqithiseleyo kunye ne-blanch ngamanzi abilayo imizuzu embalwa-le nyathelo iya kuphelisa i-resip residues phezu kwendawo kwaye yenza isikhumba kwiijikijolo zincinci, kuba isiraphu iya kuba yathanda kakhulu ukungena ngaphakathi. Nangona amajikijolo egcotyiweyo, faka umxube wamanzi kunye noshukela kwi-burner elandelayo. Xa isiraphu ifika kubilisa, nciphisa ubushushu kwaye udibanise amajikijolo kuwo. Pheka iidiliya zemizuzu engama-20, susa izitya ukusuka ekushiseni kwaye ushiye ukupholisa ubusuku bonke. Bese ubuyisela kwakhona izitya emlilweni uze upheke amajikijolo kwenye imizuzu engama-40 emva kokubilisa. Ukusabalalisa iidiliya kwiimbiza ezicocekileyo, kwaye ushiye isiraphu ukuze udibanise enye imizuzu eyi-15. Phalala okubhalwe kweenqanawa ngesiraphu ebilisayo kwaye uxoxe nazo zonke izibonda.
Jam kwiivini ze-sultana ebusika
Uhlobo oluthile lwe- kishmish luphawuleka kukuba kungenawo amathambo, okwenza kube lula kwaye uphuthukise umsebenzi wompheki, othe wagqiba ukulungiselela. Phakathi kwezinye izinto, yi-sultana enokuthathwa njengenye yezinto ezintle kakhulu, ngoko xa uvuna, ungasindisa kakhulu iswekile.
Izithako:
- iidiliya - 580 g;
- ushukela - 260 g;
- amanzi 115 ml.
Ukulungiselela
Hlanganisa i-sultana ngokugqibeleleyo, emva kokususa amajikijolo kwi-bunch. Lungisa isiraphu eninzi ishukela, ukuxuba amanzi kunye noshukela nokuzisa yonke into ekubilisa. Kwisiraphu ebilisayo, uthele kwiibriji uze upheke imizuzu engama-20. Susa isitya kwindawo yokushisa uze ushiye iiyure eziyi-8. Phinda ubilise-ukupholisa amaxesha amabini. Emva kokupholisa kokugqibela, shiya amajikijolo ukupheka kwisiraphu ade awele phantsi. Dlulisa i jam entleni ecocekileyo, yimbole kwaye uyishiye kwi-sterization. Ixesha lokunyanzelisa i-jam ukusuka kwiidiliya ngaphandle kwemibhobho ebusika kuxhomekeke kumthamo we-jam kunye nendlela oye wanquma ukukhetha ngayo.
Jam kwiivini ezisebusika - iresiphi elula
Izithako:
- ii-apula - 2,8 kg;
- iidiliya - 1,2 kg;
- ushukela - 1,8 kg;
- amanzi 780 ml.
Ukulungiselela
Emva kokuhlamba ngokucokisekileyo amajikijolo asuswe kwi-brush, kwaye ukwahlula ii-apula zibe ziinqunto, faka umxube wezityalo kwisiqhowa se-koqweqwe lwawo. Hlanganisa ishukela kunye namanzi ndawonye, faka umxube emlilweni uze ube ngamathumba. Thela izithelo kunye namajikijolo ngesiraphu ebisilayo, uyeke ukupholisa ubusuku bonke. Phinda ubilise / upholise amaxesha amabini. Emva kokupheka kokugqibela, gcoba i-jam kwi-apula kunye needilibusi ebusika kwiinqanawa uze uzigubungele izibilini ezingasinyanisi.
Ungalungisa njani i-jam kwiidiliya ze-isabella ebusika?
Izithako:
- amanzi - 320 ml;
- iidiliya - 1.6 kg;
- ushukela - 1,4 kg.
Ukulungiselela
Lungisa isiraphu ebuthakathaka obuthathaka emanzini kunye ne-300 g iswekile. Faka isiraphu ebilayo isuswe kwiibhereji zeedrobheji ze-brush uze upheke imizuzu eyi-15. Ukuphucula isiseko somsebenzi, uze usibuyisele emlilweni uze uthule iswekile esele. Yishiya i-jam ibilise enye isigxina seyure, uze ufike ekugqibeleni kweebhanki kunye nenzalo.