Unokwenza malunga nantoni na umkhiqizo. Izitya ezifakiwe zilungile kuba unokuba zibandayo kwaye zitshise, zibiliswe kwaye ziluhlaza, zinyabiwe kwaye zinyanzelwe. Kwaye into eyona nto iyinxalenye yokudla inyama, ongayifaka yonke into ekhoyo. Ngezantsi ezinye iindlela zokupheka ukutya kokutya.
I-zucchini ephosiweyo kwi-oven
Izithako:
- i-zucchini - i-1 piece;
- i-500 g;
- i-anyanisi - ii-3.
- ushizi nzima - 200 g;
- i-mayonnaise - 100 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- izityalo ezintsha - i-1 bunch;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
I-curgette inqunywe kwiindawo ezimbini. Susa imbewu, iinqwelo ezimbini zifumaneka. Sifaka iinqumfa ezikhethiweyo kwisitya sokuhlwaya. Inyama encinci ixutywe ne-anyanisi kunye nemifuno echotshoziweyo kwi-blender, yongeza ityuwa, ipilisi. Umxube obangelwayo uzaliswe ngamanqanawa ethu, ukuzaliswa kugqityiwe ukuze kuhlanjululwe kunye nemiphetho yomnquba wemifuno. I-cheese ixutywa kwi-grater enkulu, songeza i-mayonnaise kunye ne- tomato unamathele , xuba konke uze ufumane ubuninzi obufanayo bombala ofanayo. Umxube obangelwayo ugutyungwe ngeergetgettes ezifakwe kuyo. Sifake kwi-oven, sithukuthele ukuya kuma-degrees angu-180 imizuzu engama-45. Ukulungela i-zucchini sibaqhekeza, sibeka phezu kwamacwecwe kwaye sifaka kwitafile.
Squid eqhubekile
Izithako:
- i-squids yesidumbu - ama-4 amaqhosha.;
- ii-mushroom - 300 g;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 50 g;
- i-anyanisi - i-2;
- i-mayonnaise - 200 ml;
- ukhilimu omuncu - 200 ml;
- umgubo - 1 tbsp. isipuni;
- anyanisi eluhlaza;
- ityuwa, pepper.
Ukulungiselela
Silungiselela i-squid, siyidibanise emanzini abandayo kwaye sihlambulule i-insides yesidumbu sonke. Sisusa ifilimu size sihlambe kakuhle. Ukuzaliswa: i-anyanisi kunye nama-mushroom anqunywe ngamabhabhu aze adlule epanini. Siphula i-anyanisi eluhlaza kwaye sinqande amaqanda, songa amaqanda, ityuwa, i-pepper uze udibanise yonke into ngokudibeneyo. Izidumbu ze-Squid zifakwe kwaye zizinze ukuze iziqulatho zihlale ngaphakathi. Siwafaka kwi-brazier. Ngesitya, xuba i-mayonnaise kunye nekhilimu enomuncu, ityuwa, i-pepper kunye ne-sauce ephumela kutsho i-squid. Bhaka kwihovini elifudumele kakhulu kwimitha engama-45. Emva koko, susa i-toothpicks kwaye usike isidumbu sethu kumagu. Sisebenza kwitafile.
Dish kusuka kwidlelo lepasta
Izithako:
- i-pasta seashells - 200 g;
- inyama egumbuluweyo - 200 g;
- utamatisi - 4 ii-pcs.;
- ushizi onzima - 150 g;
- iwayini elibomvu - 80 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli;
- imifuno;
- ityuwa.
Ukulungiselela
Sipheka i-pasta de ibe sisiqingatha siphekwe. Silungisa i-sauce yokuzaliswa: sinqumle igarlic, gazinga kwioli ngemizuzu emihlanu, kwaye uyayiphuma. Utamatisi sihlahla umzuzu ngomzuzu obilisayo kwaye sisusa isikhumba. Sinqumle iinqwelo, fry kwioyile yemifino, yongeza imifino kunye newayini, cima imizuzu emi-3 uze ungeze inyama enqabileyo, gazinga yonke imizuzu eyi-10. Siqala ii-cocklehells zethu nge-sauce ye-inyama kwaye sizongeza kwi-mold. Gcwalisa i-sauce kunye ne-béchamel uze uyifefe ngeeshizi. Sifake kwi-oven, sithukuthele ukuya kuma-degrees angu-180 imizuzu engama-25.
Ingulube eyayigcwele inyama
Izithako:
- ingulube (ithenda) - 1,5 kg;
- inyama yengulube inyama-500 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ioli yomnquma - 2 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- igalikhi - ii-cloves 2;
- i-anyanisi -2;
- i-tomato - 2 ii-pcs;
- imifuno ka-parsley - ibhola;
- Iziqholo (ipepper enomsindo, obomvu, omnyama, ityuwa).
Ukulungiselela
Kwimfucumfucu yenyama sisongeza iziqholo, i-pepper ecocekileyo, imifino kunye neqanda, yonke into ixutywe kakuhle. Yinqumle umgca ube yiminqomfa elincinci ukwenza iipokotshi, ngamnye uzalise inyama enobuncwane kwaye ubophe inyama kunye nemicu. I-tray yokubhaka ihlanganiswe ne-foil, sibeka inyama apho, sidibanisa imifuno ehlanjwe ngasentla, uthele ioli, ugobe inyama kwindawo ephosa kwaye ubhaka ehovini imizuzu engama-45. Emva kokuba ixesha lidlulileyo, sisusa eso sibizo kwaye siyishiye ehovini kwenye imizuzu engama-20, ukwenzela ukuba inyama ifakwe kakuhle. Siyinqumle kwaye siyisebenzise kwitheyibhile.