Isaladi kunye neklabishi kunye neha

Isaladi ephuma kwiklabishi, ham neeshizi yintlanzi ecocekileyo kwaye enonkqisayo, engekaze ibe nayo ngaphambili ibe netafile yokutya kunye nesidlo sesidlo kunye nosapho. Lungisa isaladi kwiPeking iklabishi kunye neha, ungeze ingqolowa. Ngokuqhelekileyo, yonke into ixhomekeke kwingcinga yakho kwaye unqwenela ukukholisa abathandekayo bakho ngesitya esitsha.

Okokuqala, makhe sijwayelane nesiphumo se saladi esilula kwaye siyikhumbule ngokumnandi, iklabishi kunye nekhukhamba. Ukuba sifuna, sithatha indawo yengqolowa ngeepasta eziluhlaza. Kwaye unokutshintsha isaladi kunye nabahlaziyi be-crackers.

Isaladi kunye neklabishi, ham kunye nekhukhamba

Izithako:

• iklabishi entsha - 200 g;
• ikhukhamba entsha - ii-2 ii-pcs.;
• ham - 300 g;
• Ingqolowa yamathanga - 1 ibhodlo;
• ikhefu
• ityuwa - ukunambitha;
• i-mayonnaise - ukunambitha.

Ukulungiselela

Khaka iklabishi ukusuka kumaqabunga aphezulu, ucofa ngokukhawuleza, ityuwa kunye ne-mnem izandla de ukuvela kwejusi. Emva koko ikhukhamba yam, igalelwe amacwecwe amancinci, kwaye i-ham iyanqunyulwa zibe yi-cubes okanye i-straw. Emva koko sidibanisa zonke izithako, kubandakanywa inokona yengqolowa, apho sisusa khona umbane. Emva koko, gcwalisa isidlo nge-mayonnaise, kwaye ukuba uthanda, yongeza imifuno emnandi. Ukulungelelwa kwesaladi kusasazwa ngamagqabi esaladi ahlanjweyo anomileyo. Ukuhlobisa i-snack yethu ingaba i-berries ama-cranberries, i-avocado okanye i-sprigs.

Siza kulungiselela isaladi elandelayo ukusuka kwi-Peking iklabishi kunye neha. Nangona kunjalo, unokwahluka iintlobo zeklabishi ngokuthanda, okanye udibanise, umzekelo, i-Brussels kunye neklabishi emhlophe. Kwakhona, iigourmets zingenzela inkukhu encinci okanye i-avocado kwisitya.

Isaladi yePekinese iklabishi kunye neha

Izithako:

• I-kekichi ye-Peking - i-1 piece;
• ikhukhamba entsha - 1 pc.;
• ham - 300 g;
• ushizi wezinto ezinzima - 100 g;
• i-mayonnaise - ukunambitha;
• Ityuwa kunye neziqholo - ukunambitha.

Ukulungiselela

Ingulube iklabishi ihlanjwe ize ihlulwe, kodwa ingabi yincinci. Ikhukhamba iyahlanjululwa kwaye yomiswa, unqunyulwe ube yimichilo. UHam uhlanjwe kwakhona. Ukuba kuyimfuneko, yithathe indawo yesikhokhelo esibilisiwe. Emva koko udibanise yonke into kunye netyuwa ukunambitha. I-Cheese, kwakhona, ugaye nge-grater ephakathi uze udibanise kwisitya esinye, ubeke ixesha le-saladi kunye ne-mayonnaise ukuze uzonambitha.

Ukuba ufuna kunye nexesha elaneleyo, songeza amaqanda athile abilisiwe kwi saladi yethu. Isitya siya kuhlanganiswa ngokugqibeleleyo nokutyunjwa kwenyama , ialadi yezilwanyana zasemanzini kunye nezitya ezishushu. Yaye kubo bonke abo balandela lo mfanekiso, sinokucebisa ukuba i-salad i-seasoned ngeoli yeoli, i-cream cream okanye i- garlic sauce .