Intlanzi ebomvu yenye yeyona mveliso ewusizo kakhulu ngenxa yento enomxholo we-fatty acids e-omega-3 kunye nenani elikhulu lamavithamini. Nangona kunjalo, kukho rhoqo - kubiza kakhulu. Kulo mzekelo kubalulekile ukusebenzisa iresiphi ye- caviar ebomvu "i-Pyatiminutki", eyaziwa ngokuba yilabo badibanisa ubomi babo ngokubamba i-salmon, i-chum, i-salmon e-pink kunye nezinye iintlanzi zale nqanaba. Nangona ingagcinwanga ixesha elide, inqabileyo yolwandle iya kuhlala kwizinkumbulo zakho ixesha elide, kwaye impilo iya kuqinisa ngakumbi.
Indlela yokwenza i-caviar "i-Pyatiminutka" kwi-chum salmon?
Ukuqonda i-recipe enjalo ye-caviar "I-Pyatiminutki", uya kufuna ixesha elincinci, ukuxhamla kunye nesincinci sezithako.
Izithako:
- amanzi acocekileyo - 2.5 ilitha;
- iifatata - 1 pc.;
- amaqanda ase-yatyk e-chum salmon - ama-10.
- ityuwa - 500 g.
Ukulungiselela
Thatha i-3-4 yasysk kwaye ubeke epanini ngamacala aphezulu ngokwaneleyo. Kwi-mix mixer, fakela abaxubezeli beentlama kwaye uqalise umbane kwisantya esiphantsi, usibeke epanini. Ngexesha elifanayo, i-yastikov iya kukhangeka kalula kwiikhonkco zeziqhotyoshelweyo, kwaye amaqanda aya kuhlala engathintekiyo xa ahlukaniswe nawo. Khangela ukuba zonke i-yastys ziye zacutshungulwa kwaye zisusa umxubeki, khangela ukuba amaqanda ahlanzekileyo kuphela ahlala kwisitya. Nangona ngaphambili ungenalo ingcamango yokutyulela "amaqanda amahlanu" amaqanda ekhaya, le nkqubo iya kuyenza ngokulula. Ngendlela efanayo, cwangcisa i-yasys elandelayo.
Emva koko lungisa i-brine (brine). Ukwenza oku, qhafaza ityuwa emanzini uze udibanise kuyo i-potato eluhlaza. Ukuba uqhubeka ehamba phezu komhlaba, oku kubonisa ukufumaneka kwe-brine. Yilise kwaye uyipholise. Ukuba enye i-cereal ihlala phantsi, ngokucokisekileyo uthule i-brine ecocekileyo ibe yinye isitya kwaye uyisebenzise. Faka amaqanda kwi-brine uze uwashiye imizuzu emihlanu. Emva koko faka i-caviar kwisiqununu esikhulu, ubophe iqhina uze ulixhome ngobusuku ukuze udibanise. Ekuseni, i-snack ingasasazeka iipokethi ze-polyethylene kwaye iqhwale, ize idle iintsuku eziliqela.
Indlela yokwenza i-caviar "i-Pyatiminutka" kwi-salmon pinki?
Elizweni lethu, le ntlanzi ininzi ngaphezu kokuthandwayo, kodwa i-caviar kuyo ibiza kakhulu. Ukuqonda indlela yokupheka i-caviar "I-Pyatiminutku", kunokwenzeka nakweyokupheka kuqala, ngokuqinisekileyo uyithathe.
Izithako:
- i-pink salmon roe-600 g;
- amanzi - 1 l;
- ityuwa - 6 tbsp. iipuni eziphezulu.
Ukulungiselela
Ukuvula ngokucophelela isisu se-salmon yepinki uze uthathe amaqanda, uzame ukuwalimaza. Qinisekisa ukuba i-caviar iyancibilika, kwaye uyibeke kwibhodi yokusika. Thatha umsi kunye nomqolo walo (ngokukhawuleza), cindezela ngobumnene amaqanda, uqale kumda, uhlambulule kwi-shell.
Ukupheka i-brine: ubilise amanzi uze uphewule kweso setyuwa ngokukhawuleza. Qinisekisa ukuba i-brine ilungile ngokubeka iqanda eliluhlaza kuyo: kufuneka liqhube lisuka phezulu. Xa i-brine ikhulile, uthele i-caviar kuyo uze ushiye imizuzu engama-4 ukuya kwemizuzu. Emva koko, phalaza i-brine nge-glass stopper, uvuse ngobumnandi. Ngoku uyazi indlela ityuwa ebomvu caviar "Pyatiminutka" lula kwaye kulula.