I-baked pike i-pike e-oven kwisilwanyana igcina i-juiciness ephezulu, ivela ngokukhethekileyo ngokuhlwaya kunye nokutya, okubalulekileyo kulabo abanomdla wokutya ngokufanelekileyo. Intlanzi ilungile kuyo nayiphi na intsebenzo: kunye nesethi esincinci esicwangcisiweyo se-seasonings okanye ihamba kunye nemifuno, zonke iintlobo ze-flavour.
Indlela yokupheka i-oven kwi-oven kwi-foil?
Ukulungiselela i-pike perch kwi-oven kwi-foil kuyakufuna umgudu ophantsi kunye nexesha elincinci kakhulu, kwaye iingcebiso ezilula ziya kunceda ukufumana nayiphi na iresiphi ngokuchanekileyo.
- Intlanzi iyakubhalwa ngokupheleleyo, i-carcass yangaphambili, ihlambulule, ihluthe iifom, kwaye, ukuba ifunwa, ukulahla intloko. Ukuba upheka uphawule ngentloko yakho, kufuneka uchithe iigill.
- Eyona nto ihlonishwayo phakathi kwabathengi i-fishlet ebhokwe ngaphandle kwamathambo.
- Ukongeza kwi-set standard yeetyuwa, i-pepper kunye ne-classic mix of fishings seasonings, i-juice yamanzi okanye i-citrus slics isetyenziselwa ukuphucula intlanzi, zonke iintlobo zemifino, imifuno, ukhilimu omuncu, iisoso, nezinye izithako.
- Ixesha lokugcoba i-pike-perch kwi-foil e-oven kuxhomekeke kubukhulu besahlulo, ubunzima besidumbu sonke, kwaye luyahluka ukusuka kwi-15 imizuzu ukuya kweyure eli-1.
I-pike ipaki ehovini epheleleyo
I-pike ipakiki, ebhaka kwi-oven ephosa ngokupheleleyo, iya kuba yinto efanelekileyo yokudityaniswa kwanoma yimuphi umthendeleko, ukuba i-carcass ehlotshiswe ngokukhawuleza, okanye isidlo esinomdla wokufakela isidlo sakusihlwa. Kukhethwa ukusetyenziswa kweentlanzi eziphakathi kwe-1.5 kg, ukuze kube nexesha lokubhaka, ngelixa ligcina i-juicy nature.
Izithako:
- i-pike-perch - 1 piece;
- i-anyanisi - i-1 piece;
- i-tomato - 1 pc.;
- i-lemon - i-1 piece;
- isardadi - 2 tbsp. iipuni;
- ityuwa, pepper, iziqholo, iparsley.
Ukulungiselela
- Isidumbu sinqunywe emva ngaphaya kwe-1.5 cm.
- Gubha intlanzi ngetyuwa, pepper, iziqholo, shiya imizuzu engama-20.
- Lubise intlanzi ngomxube we-mustard kunye nejusi yesiqingatha semononi.
- Faka iintlobo ze-citrus, i-anyanisi kunye neetatayi kwii-incisions, kunye ne-parsley kwisisu.
- Bhaka i-pike-perch kwi-oven ephosa imizuzu engama-30.
- Ukuguqula i-foil uze uvumele intlanzi ukuba ibhontshele enye imizuzu eyi-15.
I-pike-perch efakwe kwi-foil
Izaliswe ngcamango yokuzaliswa kwaye iya kuba yiplaki-piki edibeneyo ebhakabhaka ebhakabhaka ebusweni. Isidlo esiphezulu siya kuba, xa ususa kuqala isikhumba kwisidumbu esipheleleyo, sithinte ngomxube wezonwele kunye ne-anyan-mushroom fry, amaqanda abilisiwe, imifuno, enezela ukhilimu omncinci.
Izithako:
- i-pike-perch - 1 piece;
- i-anyanisi eluhlaza - 1 bunch;
- amaqanda - ii-2;
- utamatisi - 200 g;
- Ipepper yaseBulgaria - 1 pc.;
- ioli - 2 tbsp. iipuni;
- i-soy sauce - 1 tbsp. isipuni;
- ityuwa, pepper, iziqholo, iilitha.
Ukulungiselela
- I-carcass yonke ixutywe ngetyuwa, ipilisi, iziqholo.
- Hlanganisa utamatisi oqoshiwe, intsimbi yebhondi, i-anyanisi, amaqanda abilisiwe, idayi.
- Ngethuba ubunzima kunye ne-soy sauce, gcwalisa isisu ngeentlanzi.
- Lubricate isidumbu ngeoli, gcoba nge-foil kunye nendawo kwindawo ye-oven evuthayo ukuya kuma-degrees angama-200.
- Emva kwemizuzu engama-30, i-pike-perch ebhaka kwi-foil iya kuba ilungele.
Ifowuni ye-pike ipaki ehovini
Eyona nto ikhethiweyo yi- recipe ye-pike perch kwi-oven, apho kusetyenziswa khona iiflanzi. I-additive ephawulisiweyo apha iya kuba yi-basil, ehambelana ngokuvisisana nengcamango yeentlanzi zentlanzi kwaye inika isidlo i-flavour ekhethekileyo. Imifuno ingathatyathwa ngeparsley, cilantro, idayil okanye mhlawumbi ingabandakanywa kwi-composition.
Izithako:
- i-fillet ye-pike perch - 600 g;
- i-basil eluhlaza - 0.5 ibhagi;
- iilemon - 0,5;
- ioli - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Ifayile isetyu, i-peppered, ifafazwe ngejisi lemon, ifakwe kwi-foil foil.
- Phezulu phawula amaqabunga e-basil.
- Bhaka i-pike kwi-oven ephosa imizuzu eyi-15-20 kuma-degrees ama-200.
I-pike ipeniki kwi-oven kwiintlobo ze-foil
Ukutya kwesahlulo, i-pike-perch ebhaka ehovini kwiintlobo ze-foil ifanelekile. Ungayinqumla isidumbu kwisitishi okanye iincinci ezincinci, ukuba unqwenela, kwakhona ususe ithambo lesifuba. I-additi ephezulu kakhulu iya kuba yi-lemon enokuthi ithathe indawo okanye isongezwe ngeentyatyambo ze-dill, i-parsley entsha, izindandatho ze-anyanisi.
Izithako:
- i-pike-perch - 1 piece;
- iilemon - 0,5;
- ioli - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Intlanzi inqunyulwa iinqhekeza, ityuwa, ipepper.
- Ukuhambisa iindidi ezintathu zeentlanzi kumacandelo omnxeba womnxeba, galela ijusi yamanzi.
- Gcoba ama-sheets uze uthumele i-perke yemizuzu engama-20 kwivenkile evuthayo ukuya kuma-degree angama-200.
I-pike perch ephosa kwi-oven nge-lemon
Ubumnandi obumnandi obufumana i-oystinka e-piquant ifumaneka yientlanzi ukuba zifakwe okanye zongezwe nge-lemon ekutyeni, ngelixa zibeka phezu komlotho we-anyanisi. Ukuqhaqhaqhaqhaqhaqa kwintsimbi kuya kufumana isidlo, ukuba imizuzu eyi-10 ngaphambi kokuphela kwenkqubo yokubhaka, unqamle ukukhupha kunye nokwandisa ukushisa ukuya phezulu.
Izithako:
- i-pike-perch - 1 piece;
- i-lemon - i-1 piece;
- i-anyanisi - iziqhekeza ezi-3;
- i-dill - 0,5;
- ioli - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- I-carcass elungiselelwe isetyu, i-peppered, ixutywe nge-condiments, isika i-backrest kwiindawo ezininzi.
- Kwimacandelo nasesisu, faka ilayithi zemihlaba, iifrigi zeerill.
- Beka i-ruby kwisiqwenga se-foil, ukusuka ngaphantsi nangaphezulu, ukubeka i-anyanisi eqoshiwe.
- Emva kwemizuzu engama-40 kwihovini kuma-degrees angama-200, i-pike e-bakki eyobhaka e-foil ifake i-lemon iya kuba ilungele.
I-pike yebhayisiki edibeneyo ephosa nge-ukhilimu omuncu
I-pike ipaki, ebhaka kwi-oven ephosa ngekhilimu enomuncu, unokumangalisa i-tasters ngobuncwane obunobuncwane kunye nobuncwane. Iikroti akuzona izithako ezisisigxina kwaye zongezwa njengoko zifunwa emva kokusika kwiibonda okanye ezincinci. Imifuno isasazeka njengomlotha okanye uzalise ngesisu esisentlanzi.
Izithako:
- i-pike-perch - 1 piece;
- ijusi yemonimu - 1 ithisipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Iintlanzi zixutywe ngetyuwa, ipepper kunye nomxube webhotela kunye nejisi lemon.
- Yongeza i-carcass i-anyanisi etyutyutyiweyo, isasaza kwiphepha elihlukileyo leoli, ugrisi kunye ne-ukhilimu omuncu.
- Bhaka i-pike-perch ngekhilimu omuncu kwi-foil imizuzu engama-30 kwi-180 degrees kunye nemizuzu engama-5 phantsi kwe-grill ebushushu obukhulu.
I-pike i-perch kunye nemifuno e-foil
I-pike-perch ephekiweyo iyakupheka kwi-oven kunye nemifuno ephostile. Imveliso inokuxhaswa ngee-anyanisi, izaqathe, utamatisi, iitapile, i-zucchini, i-pepper enomntu ngamnye okanye yenza i-adhesion of izithako ezongezelelweyo ngokweentlobo ezikhethiweyo. Kule meko, iintlobo zeentlanzi zikhethwa kunanini ngaphambili.
Izithako:
- i-fillet ye-pike perch-500 g;
- ukhilimu omuncu - 200 g;
- iitamatati - ii-2 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- Izityalo zaseItaliya - i-pinch 2;
- ityuwa, pepper, ioli, iparsley.
Ukulungiselela
- Ukususela kwipilisi bawenza izikebhe ezivulekileyo, bawagcobe ngaphakathi kwaye basasaze i-pike-perch fillet enotyuwa nopele.
- Hlaza imifuno, usasaze phezulu kweentlanzi, ixesha kunye nemifuno, gxuma imizuzu eyi-8 kwi-oven ishushu ifike kuma-180 degrees.
- Hlanganisa ukhilimu omuncu nge-garlic eqoshiwe, ityuwa kunye nepelepele, sasaza i-sauce phezu kwemifuno.
- Qhubeka ubhaka i- pike ipakeki kunye nemifuno kwi-oven ephosa enye imizuzu eyi-10.
I-pike perch kwi-oven kunye namazambane
Ingcamango enkulu yokutya okunesondlo nesondlo i- pike-perch ebhakiweyo kwi-oven efakwe kwiifatates, ezimele zihlanjululwe zize zibe zincinci. Endaweni ye-tarragon ne-parsley, unokongeza esinye isityalo esinomso okanye esomileyo kwisinambatho sakho, uze ufake indawo ye-mayonnaise kunye nomxube wekhilimu omuncu kunye nesardadi.
Izithako:
- ipakeki - 1 kg;
- iifatata - 1 kg;
- i-mayonnaise - 70 g;
- ioli yemifino - 70 ml;
- ipisley - 1 iqela;
- i-tarragon - amasebe 3-4;
- iilemon - 0,5;
- i-anyanisi - i-1 piece;
- ityuwa, pepper, thyme.
Ukulungiselela
- Gubha intlanzi ngomxube wetyuwa, pepper, thyme kunye nesiqingatha somhlaba we-tarragon, ushiye ihafu yeyure.
- Phuma kwi-foiled foil uhla lweebhatata eziqoshiwe, phezulu zizinto ze-pike perch.
- Nciphisa yonke into nge-anyanisi eqoshiwe kunye ne-parsley, ufefe ioli, tyikitye i-foil.
- Lungiselela isidlo imizuzu engama-30 kwi-degrees ezingama-200.