Ngokwesiko kwi-grill ukulungiselela inyama yeentlobo ezahlukahlukeneyo kunye nexesha elingaphantsi imifuno. Kodwa ukupheka iintlanzi kunye nale fowuni, ngokukodwa njenge-trout, kuya kwenza ukuba iintlanzi zenze iintlanzi zivelele. Ingxaki kwi-grill, ngelixa ugcina izinto ezininzi ezincedo, ifunyanwe ngokukodwa, enonandi kwaye enamakha.
Ingxaki inokubhaka kwi-grill kunye namaqhekeza okanye iphela, ngokumisa kwi-grate okanye ukupheka kwi-foil.
Njengoko kwimeko yenyama, kuyinqweneleka ukuloba intlanzi. Ukuze ufumane inkcenkceshe kwi-barbecue, ngokomthetho, sebenzisa i-marinade enenani elincinci lezithako ezifunekayo kuphela ukugxininisa kakuhle intle yentlanzi ngokwayo kunye nokudala umgangatho obalaseleyo wokutya.
Indlela yokuhlamba ngokufanelekileyo ukupheka isitshalo, ukuwabhaka kwi-brazier, siza kuxela apha ngezithuba zethu zokupheka.
Indlela yokupheka i-trout kwi-grill kwi-barbecue ngokupheleleyo?
Izithako:
- Ingxaki yobukhulu obuphakathi - 2 pcs.;
- elikhulu lemon - 1 pc.;
- Igromnate ijusi - 50 ml;
- i- parsley entsha- i-bunch encinane;
- ipolisi, umnyama omnyama okanye umhlophe - ukunambitha;
- ityuwa - ukunambitha;
- ioli yomnquma - 40 g.
Ukulungiselela
Sihlambulula intlanzi, isisu kwaye sihlambulula kakuhle. Emva kwexesha kunye nejusi iinqitha ze-lemon, gubungela ngetyuwa kunye nepilisi uze uvumele ukuhamba ngomgama malunga nemizuzu engamashumi amathathu.
Ekupheleni kwexesha, sibeka ezimbini iifom lemon kunye nesiqingatha se-parsley kwisisu esisentlanzi ngasinye, siwugubungele ngeoli yeoli kunye nokufafaza igromnate ijusi, uyibeke kwi-grate kunye ne-frory kwi-grill kwi-charcoal ye-birch ne-heat exiteration kuze kube yilungile. Ixesha lokubhaka lixhomekeke kubukhulu beentlanzi, ngokomyinge, imizuzu engamashumi amabini.
Sisebenzela i-trout, siphekwe kwi-grill, kunye neziqhekeza zemonon, imifuno enomatshini okanye ebhakabhaka kunye nemifuno.
Ukuba awukwazi ukufumana izizathu zempilo okanye ezinye izizathu zitya izitya eziphekwe emlilweni ngomsi kunye nokhuni othosiweyo, sikunikelela iresiphi yokupheka kwi-brazier kwi-foil. Ientlanzi ezibhakayo zineentyatyambo ezinomsoco, i-hambo elimnandi kwaye ngexesha elifanayo liba yinto yokutya.
I-Trout kwi-foil ne-sweet pepper, kwi-grill kwi-grill
Izithako:
- izidumbu ze-trout zobukhulu obuphakathi - ama-3 amaqhosha.;
- i-lemon encinci - i-1 piece;
- ioli yomnquma - 80 ml;
- Iipilisi ezinobumnandi beBulgaria - i-piece 1;
- imifuno emitsha yedill, iparsley kunye ne-basil - ukunambitha;
- ibhotela - 40 g;
- ityuwa - ukunambitha;
- umxube omhlophe umsila - ukunambitha;
- Iziqholo zeentlanzi - ukunambitha;
- igalikhi (ukhetho) - 1-2 cloves.
Ukulungiselela
Izidumbu zihlutha izikali ezicacileyo, zikhuphe iibilini kunye nentando ukusuka kwimigodi, umsila kunye nentloko. Emva koko uhlambulule kwaye wenze ngaphezulu kwezinto ezimbini okanye ezintathu. Sigubha intlanzi kuwo onke macala nangaphakathi kwe-marinade, elungiselelwe ngokuxuba ioli yeoli, i-juice yesiqingatha semon, ipolisi yomhlaba omhlophe, ityuwa, imifuno ehlanjwe ngokukhawuleza kwaye iya kudlula kwi-press yogliki. Shiya imizuzu engamashumi amabini.
Sifaka intlanzi kwiqabunga le-foil, kwisisu sisifake iinqununu ezimbini ze-lemon, imifuno emitsha emitsha kunye neenxalenye ezimbalwa zepilisi enobuncwane obuphambeneyo. Inokuthi ibekwe phezu kwesidumbu kunye neqhekeza. Ngoku sitywina uphawu kwaye sibhaka i-trout kwi-grill kwi-grill uze ulungele, ujikeleze ngokuphindaphindiweyo. Ixesha eliphambili lokupheka liyimitha engamashumi amabini. Konke kuxhomekeke kubukhulu beentlanzi.
Xa uhlambulula i-trout kule recipe, ungathatha indawo yelisi yemonom ngegromegranate, kwaye ukhethe imifino ukuthanda kwakho okanye ukuyipheka ngaphandle kwepilisi yaseBulgaria. Zama kwaye ujabule!