Ikheka ngeentlanzi ezinamathanga

I-pie enentlanzi ekhunjulwayo ingcamango enkulu yohlahlo lwabiwo-mali kunye nesidlo esincinci. Uya kuthanda bonke abakhoyo kwaye uya kuthokoza ubumnandi bakhe obuvela kuThixo.

I-pie ye-jelly kunye ne-yogurt kunye neentlanzi ezinamathanga

Izithako:

Uvavanyo:

• i-soda - pinch;
• umgubo - 365 g;
• ityuwa i-pinch encinci;
• iqanda - 105 g;
• kefir - 510 ml;
• ushukela omhlophe - 15 g;
• ioyile yemifuno.

Ukuzaliswa:

• i-mackerel kwioli-260 g;
• Iintsiba ze-anyanisi eluhlaza - ukunambitha;
• i-bulb - 105 g;
• iqanda - 105 g.

Ukulungiselela

Ngesitya esithululela i-kefir, siphonsa soda size sishiye ixesha elithile. Amaqanda abethwa ngokwahlukileyo kunye noshukela kunye netyuwa, aze athululele kwi-kefir. Phala ngomgubo, uwufake ngokucokisekileyo ngomsila.

Thatha i-mackerel ngaphandle kwendiza uze uyifake ngemfoloko. I-anyanisi ihlambulukileyo kunye kunye ne-green little melts. Amaqanda ubilise imizuzu eyi-10, uze ususe igobolondo uze uthathe iikhabhi. Sidibanisa zonke izithako zokugcwalisa epanini kwaye udibanise.

Ifom yokubhaka igxutywe ngeoli, uthele intlama encinane kwaye usasaze ukuzaliswa okugciniweyo. Ngaphezulu, phalaza inhlama esele, usasaze uze ubhaka ikhekhe kwi-kefir kunye nentlanzi ekhonkxiweyo uze ulungele kuma-degrees angu-175.

Ikhefu kunye nentlanzi yokutya kunye nelayisi

Izithako:

• ukutya okusemathinini - 1 kunokukwazi;
• irayisi - 1 into;
• umgubo - 35 g;
• ioli yohlaza - 35 ml;
• i-anyanisi - i-2;
• i-mayonnaise - 25 ml;
• imvubelo inhlama - 970 g.

Ukulungiselela

I-anyanisi ihlanjululwe, i-small size-shredded kunye ne-brown, ibe yigolide kwioli yezolimo. Sisusa izitya kwisitya kwaye songeza irayisi ibilisiwe kwangaphambili. Sifaka iintlanzi zisuka phezulu, sizenze ngemfoloko uze ufake i-mayonnaise ukunambitha. Sidibanisa yonke into size siyibeke eceleni.

Imvubelo yokugcoba izandla, ukwahlula kwiindawo ezi-2, ukukhupha okukhulu kunye nokusabalala kwiphepha lokubhaka ngeoli. Emva koko usasaze ngokufanayo intlanzi yokuzalisa kunye nokugubungela umgca wokuhlamba. Imida ihlanganiswe ngokumanyeneyo kunye nomgobo wenziwa phakathi kwendawo yokusebenza. Sithumela i-pie kwintlanzi ekhonkxiweyo ehovini uze ubhaka uze ulungele.

Ikheka ngeentlanzi ezinamathanga kunye neetatata

Izithako:

Uvavanyo:

• umgubo - 320 g;
• kefir - 215 ml;
• iqanda - 105 g;
• ityuwa i-pinch encinci;
• isoda - i-pinch.

Ukuzaliswa:

• amazambane - 115 g;
• i-salmon pinki kwioli-240 g;
• iqanda - 155 g;
• i-anyanisi eluhlaza kunye ne-fresh dill - ukunambitha;
• iziqholo.

I-egg whisk, uphonsa ityuwa, umgubo, i-soda, uthele i-kefir uxoke inhlama. Amaqanda kunye namazambane ngaphambi kokubilisa, ucoceke kwaye uthathe iikhabhi, uze udibanise intlanzi ngefoloko.

Ifom ifakwe ngeoli kwaye isasaze inhlama encinane. Ngokulandelayo, sasaza ukuzaliswa uze ugcwalise uvavanyo olusele. Bhaka ikhekhe malunga nemizuzu engama-35 kwihovini.

I-pastry ye-Puff eneentlanzi ezinamathanga

Izithako:

• inambuzane yemvubelo enomkhuhlane - 525 g;
• iqanda - 155 g;
• iintlanzi kwioli - 245 g;
• i-bulb - 105 g;
• irayisi - 110 g;
• iziqholo;
• ioyile yemifuno.

Ukulungiselela

Ukulungiselela i-pie kwintlanzi ekhusiweyo, ukubetha, ukulungiselela zonke izithako. Umfanekiso ngaphambili ubilise kude kube ngumqolo ophekwe, uze uhlambuluke. Amaqanda abilisiwe kanzima. I-anyanisi ihlambulukileyo kwaye ihlanjwe ngeemigodi ezincinci. Kwi-pan yokutshisa okutshisa i-bhotela encinci, usasaze i-anyanisi uze uyibhontshe imizuzu emininzi. Sifaka intlanzi ekhonkxiweyo kwisitya, sithathe amathambo amakhulu kwaye siwaxoqe ngefoloko. Yongeza irayisi ebilisiwe, i-anyanisi, amaqanda, igalelwe kwi-grater enkulu, i-podsalivaem uze ufefe kwiinambitha kunye nomthunzi womhlaba.

Inhlama ephihliweyo iyanqunyulwa kwiindawo ezi-2 kwaye enkulu iyafakwa kwifom yeoli ukuze iimilo zixhomeke. Ngokulandelayo, sasaza ukuzaliswa ngokulinganayo kwaye ufihla intlama eseleyo, ngokukhawuleza udibanise imida. Sifaka ikhekhe nge-yolki yeqanda, sihlaba umbhoxo ngemfoloko uze ubhake imizuzu engama-35.