I-Cheesecakes - i-pastries emangalisayo, enokuthi yenziwe kuyo nayiphi na inhlama kunye nokuzaliswa okuhlukileyo. Sincoma ukuba uzame ukubhaka i-cheesecake esiphundu kunye neyayimveliso yamakhowe.
I-Recipe yama-cheesecake amazambane ngamakhowe
Izithako:
Uvavanyo:
- iifatata - 1 kg;
- iqanda - 2 iziqwenga;
- umgubo - 100 g.
Ukuzaliswa:
- umgubo - 1 tbsp. isipuni;
- ii-mushroom - 600 g;
- i-bulb - 2 iziqwenga;
- ibhotela - 20 g;
- parsley;
- ityuwa, i-nutmeg, ipilisi - ukunambitha;
- ushizi - 150.
Ukulungiselela
Sibilisa iifatata kwiifomu. Ngeli xesha, silungiselela ukuzaliswa kwe-mushroom ngexesha: ama-mushroom am, sihlambulula kwaye sinqunyulwe ngamagumbi. I-anyanisi ihlanjululwe kwi-husk kwaye ifakwe ikhebhu. Kwi-pan yokucima, nyibilikise ibhotela, ubeke u-anyanisi kuqala, udlulisele ekuhleni, uze udibanise amakhowe. Gubungela ngesiqhekeza uze udibanise imifuno kwitshisa eliphantsi malunga nemizuzu engama-20, uvuselela. Ukulungele ukuzalisa ityuwa, ipilisi ukuba uyinambitha, faka i-pinch ye-nutmeg kwaye udibanise. Nciphisa yonke into nge-parsley ephosiweyo, ubeke umgubo, ukushisa ngomzuzu 1 uze ususe ipenki yokucima emlilweni.
Ngoku masibuyele ku "vavanyo" lwee cheesecake. Iitapile ezibilisiwe kwi-jacket zipholisa kancane, zihlambulule isikhumba kwaye ziguqe kwi-toast. Songeza iqanda kwaye sidibanise kakuhle. Emva koko, kwiincinci ezincinci, uthele ngomgubo ukuze wenze inhlama ilula, kodwa inamathele. Emva koko, itafile ifafazwe ngokugqithiseleyo ngomgubo, sisasaza inhlama encinci yepatata, senza ikhekhe ejikelezayo, siyilahle ngomgubo.
Ukugqitywa kweebhola ekwahlukileyo kwiphepha lokubhaka kwaye phakathi kwiphantsi nganye yeglasi idibanisa i-groove, ukuyizalisa ngokugcwalisa i-mushroom. Ukusebenzisa ibrashi, gcoba ngokucokisekileyo amacandelo e-cheesecake nganye ngeqanda elibetywe kakuhle kwaye uthumele i-tray yokubhaka kwi-oven. Sibheka isidlo kwishushu se-180 degrees.
I-cheese ihlaziye kwi-grater enkulu kwaye ngokukhawuleza xa i-cheesecake ingabomvu ngokugqithiseleyo, yikhuphe ize ifefe phezulu phezulu ushizi. Kwakhona, siyithumela ehovini kwaye sibhaka kuze kube yilungile kunye negolide kwibala malunga nemizuzu engama-40-50. Ukuphelisa i-cheesecake ngokugqibeleleyo kuthathe i-oven kwaye ipholile. Khonza i- cheesecake yamazambane etafileni nge- sauce enomuncu omnandi .
I-recipe elula ye-cheesecake ngamakhowe
Izithako:
Uvavanyo:
- umgubo - 4 izinto;
- ushukela - 3 tbsp. iipuni;
- igargarine - 150 g;
- iqanda - 2 iziqwenga;
- amanzi - 0.5;
- i-soda kunye ne-cakes.
Ukuzaliswa:
- ii-mushroom - 2 izinto;
- i-bulb - 1 piece;
- ityuwa - 0,5 tsp.
- i-oyile yemifino - 1 ithispoon.
Ukulungiselela
Ngoko-ke, qha gaza umxube ococekileyo ongenasiphunga nge-cheesecakes: xuba ufulawa kunye noshukela, engeza ibhotela, amaqanda, uthele emanzini, ufake i-pinch yetyuwa kunye ne-soda. Inhlama igqityiwe kumgca omncinci kwaye ngoncedo lwekomityi sinciphisa amaqebelengwane amancinci kuwo.
Emva koko silungiselela ukuzaliswa. Amakhowe ahlambulukileyo, ahlambulukile kwaye atywe ngeoli. Sifakaza ukuzaliswa kweefake ezicwebileyo kwaye zigoba emacaleni phezulu, emva koko siwacokise ngokucophelela. Sifaka i-cheesecake kwi-tray yokubhaka e-greased kwaye sibhaka kuma-250 degrees emizuzu eyi-15-20.
I-Recipe ye-cheesecake inyama kunye nama-mushroom
Izithako:
- inyama enobisi - 1 kg;
- ushizi - 300 g;
- amakhowa amatsha - 400 g;
- isonka esimhlophe-i-3;
- iqanda - 1 iqhekeza;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- Ipepper yaseBulgaria - 1 pc.;
- i-tomato - 1 pc.;
- i-bulb - 1 piece;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isonka esimhlophe esicocisiweyo samanzi okanye ubisi. Emva koko fakela uze ungeze iqanda kwindawo yokugcoba. I-Solim, ubuninzi bepilisi
Emva koko silungiselela ukuzaliswa. Iikotyi, iipilisi zaseBulgaria, amakhowa kunye neetamatato zigawulwa ngamabhabhu amancinci kwaye zifakwe ngokugqithiseleyo kwibhotile. Sibeka i-tray yokubhaka ngephepha lokubhaka. Sizahlula inyama enobuncwane ibe ngamaqhezu amancinci kwaye sibeke umgama omfutshane omnye komnye. Ngaphantsi kweglasi siyicwilisa inyama ebisiweyo, senze ukunyusa phakathi, kwaye siyigcwalise nge-mince edibeneyo yemifuno. Sibheka i-cheesecake kwimodi ephakathi malunga nemizuzu engama-50, uze ufefe ngobuninzi obusikiweyo kwaye ushiye ehovini kwenye imizuzu eyi-10.