Ingqolowa isityalo esaziwayo sezolimo, iinkozo zayo ziphakathi kokutya okubalulekileyo kunokusetyenziswa ngabantu. Ukususela kumangqele okutya okuvuthiweyo, wenze umgubo otyonkqayo, kunye nokugaya okuphakathi nokukhulu.
Ukususela kwizityalo, unokupheka i-porridge yengqolowa, ikuxelele ukuba ungayenza njani ngokukhawuleza, ilungile kwaye ilungile.
Qaphela ngokukhawuleza: ukutya okukrakra okukhawulezayo kuphuthunyiswe ngokukhawuleza kunokuba kutywe.
Ngendlela efanelekileyo ukupheka i-porridge yengqolowa emanzini?
Izithako:
- izityalo zokutya ezikhulu okanye eziphakathi - izindebe ezi-2;
- amanzi - 4-5 amaglasi;
- ityuwa - i-2 pinch;
- I-Butter - 50 g.
Ukulungiselela
Ukuba amaqhekeza okugaya afunekayo afanele agqitywe nge-cauldron efudumeleyo yecandelo leoli okanye ioli, ukwenzela ukuba i-porridge ngexesha lokulungiselela alinamathele.
Sifaka kwi-kazan inani elifanelekileyo lezityalo kunye nokuthulula amanzi abilayo. I-salted kancane kunye nokupheka, ukudibanisa ngokukhawuleza i-spatula yamaplanga ngokushisa okuphantsi. Emva kokuba ufikelele kwisantya soxinzelelo kunye ne-rasvarennosti (zama ukunambitha i-spoon) yongeza ioli. Ukuba kuyimfuneko, yongeza kwikhuloji yamanzi okupheka.
Ukutshiza i-porridge kulungile ukukhonza utamatisi ocolileyo, i-spicy creamy okanye i-cream cream, i-fries kunye ne-gravies, i-cheese, i-cottage shizi, iifotyi ezincibilikiweyo kunye namaqhekeza, imifuno emnandi okanye ivenkile, inyama kunye / okanye izitya zentlanzi, i-sausages ekhaya. Isinkwa ukuya kwipilishi yesikolweni akuqhelekanga.
Ngoku ke xelela indlela yokupheka i-porridge yengqolowa ngobisi.
Ummbila wembombo ngobisi
Izithako:
- Isixhobo sokusila esikolweni-2 iikomityi;
- amanzi - iikomityi ezimbili;
- ubisi - iiglasi ezi-3;
- ibhotela okanye ukhilimu - 50 g;
- ityuwa.
Ukulungiselela
Kwi-Kazan yokugcoba siwalela ukulala kunye nokuthulula amanzi abilayo. Yondla uze upheke uze uqale ukukhupha, uze uthele ubisi kunye nebhotela (okanye ukhilimu) uze uvelise ubushushu obuncinane.
Kumgqomo wesikolweni odibeneyo ngobisi, i-sauce e-mushroom e-creamy iya kuhamba.
Amakhowe kunye no-anyanisi oqoshiwe bayasindiswa kancane kwi-bhotela kwipani yokucoca okanye epanini kunye neprotivoshim imizuzu eyi-15. Songeza ukhilimu (okanye ukhilimu omuncu), iziqholo, igalikhi kunye nemifuno etyongwe. Sisebenzela ipharya yengqolowa kunye ne-gravy enjalo-iyanelisa kakhulu kwaye iyanandipha.
Iresiphi engenakunqwenelekayo yepilji enobumnandi kakhulu kwaye iluncedo yesikhomba enomphunga kunye ne-pumpkin kunye ne-avocado kunye neziqhamo ezomileyo ziboniswe ngezantsi.
I-porridge engavamile - iresiphi
Izithako:
- i-cornroup - iikomityi ezimbili;
- amanzi - 3-4 amaglasi;
- iivilp - 3 tbsp. iipuni;
- ama-apricots omisiwe - 8 amaqhosha.;
- iziqhamo - iziqwenga ezi-8;
I-sauce:
- ithanga - 200 g;
- Ubisi lwe-ukhilimu omanzi - 200 ml;
- i-avocados - i-1 piece;
- igalikhi - ii-cloves 2;
- pepper ebomvu;
- i-honey tlorp yemvelo - 2 tbsp. iipuni;
- iziqholo zomhlaba (i-nutmeg, i-safari, i-clove);
- iwayini i-Martini emhlophe okanye i-Madera - 3 tbsp. iipuni.
Ukulungiselela
Iziqhamo ezomileyo (i-pitted) zinyuka
I-pumpkin ehlutswe yinqumle, kunye neziqhamo ze-avocado, engeza igarlic uze ufike kwiimeko zepatata ezifubhileyo. Sityhala i-ukhilimu, iwayini, ubusi kule mxube, ixesha kunye nepilisi ebomvu ebomvu kunye nezinye iziqholo. Siphalaza ama-groats ngamanzi abilayo kwaye sipheke i-porridge kuze kube yilapho ububanzi buphakathi, bongeza izithelo ezomileyo ezomileyo kunye ne-spicy cream sauce. Sigubungela umquba, cima umlilo uze ugobe i-cauldron ngethoyile. Kulo phaya kulungileyo ukukhonza i-chocolate-chocolate, i-cocoa okanye iqabane.