Namhlanje siza kukuxelela indlela yokulungisa isaladi eyanelisayo kakhulu. Esi sidlo asifanelekanga kuphela isidlo sakusihlwa, kodwa kunye nesidlo sesidlo.
I-Saladi "Hambisa" ngeenkukhu ezibhemayo
Izithako:
- inkukhu epopayi - 200 g;
- Ingqolowa yamagqabi - 150 g;
- izaqathe ngesiKorea - 200 g;
- ii-chips - 50 g;
- Iqanda - 3 iziqwenga;
- umquba womhlaba - umququ;
- imayonnaise.
Ukulungiselela
I-recipe yesaladi "Hambisa" nge-chips ilula. Okokuqala, faka amaqanda kwibhakethi, uzalise ngamanzi kwaye usethe ukupheka. Ngeli xesha, uthathe iinqanawa ezincinci zekhukhu uze uzibeke phantsi kwe-salad. Amaqanda apholileyo, ahlambulukileyo aze aphule ii cubes. Emva koko inyama yepilisi isinambitha, yifake i-mayonnaise kwaye igubungele i-kroti eKorea. Ummbila uphonswa kwi-colander, kwiglasi yonke loo mveliso, kwaye usasaze phezu kweeqathi, i-promazyvaya i-mayonnaise. Ngoku sasaza iiqanda eziqwengqileyo, gcwalisa encinci nge-mayonnaise, uyihlobise kakhulu isaladi kunye ne-chips kunye nemifuno emitsha.
I-recipe yesaladi "I-Scarlet Sail"
Izithako:
- i-salmon epinki kwioli-200 g;
- ushizi nzima - 100 g;
- utamatato omtsha - 2 ii-pcs.;
- imayonnaise;
- abaculi - 1 sachet;
- i-apula - 1 pc.
Ukulungiselela
Indlela yokwenza isaladi "I-Scarlet Sail"? Okokuqala, silungiselela zonke izithako: kwi-salmon epinki sitshisa ioli kwaye sinqume intlanzi ibe ngamabhobho amancinci. I-cheese ixutywa kwi-grater encinci, kwaye i-tomato ihlanjwe ize ihlulwe. Ngoku sasaza izalathisi zesaladi kwisitya esihle. Ngoko ke, qalisa ukubeka umgca we-salmon e-pinki, uyigubungele nge-mayonnaise kwaye uyifefe ngokulinganayo kunye neentlanzi. Emva koko ufefe yonke i-cheese, ukhulule kakhulu u-promazyvaya i-mayonnaise. Uluhlu lokugqibela lubeka utamatisi olulungisiweyo kwaye luphinde lubekwe ngqimba lweeayonnaise. Ngaphambi kokuba usebenze, uhombise isaladi ngokuthanda kunye ne-apula, ukudweba iinqununu ezifana nezithuthi.
"Umkhumbi" usaladi ngeeshizi
Izithako:
- ushizi onzima - 200 g;
- Iipilisi zaseBulgaria - iziqwenga ezi-3;
- ikhukhamba - iziqhekeza ezine;
- utamatato - ama-3 amaqhosha.;
- iziqholo;
- ioli;
- i-fillet ebomvu yelityu ebomvu-200 g.
Ukulungiselela
Ukulungiselela isaladi "Ngethuba", i-pepper yaseBulgaria icutshungulwa, sithatha imbewu kwaye siyinqumle kwiikerubhi ezinkulu. Ikhukhamba elitsha, utyani obisiweyo, kunye noshizi otyunjiwe ngamacandane okanye ahlahlwe kwi-grater enkulu. Isiflethi seentlanzi ebomvu esetyukisiwe senziwa, sinqumle ii cubes ezinkulu. Utamatisi zihlanjululwa kwaye zicutshungulwe ekuphenduleni kokugqibela, ukuze zingabi zigijimela kwisaladi. Emva koko sibeka zonke izithako ezilungiselelwe kwisitya sesaladi, ngokuxutywa ngobumnandi, okuxutywe ngepilisi yomhlaba kunye neoli eneoli. Yonke into, isaladi esiphunga neyolisayo "Sail" ilungile!
Iresiphi yesaladi "Umkhumbi omhlophe"
Izithako:
- ukhilimu ushizi - 2 ii-pcs.;
- iifatata - iziqwenga 2;
- Iqanda - 3 iziqwenga;
- Iimbotyi ezinamathanga - 100 g;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- ingulube - 300 g;
- i-bulb - 1 piece;
- imayonnaise;
- amakhowe atyunjwe - 150 g.
Ukulungiselela
Okokuqala, thatha amazambane, uhlambe kakuhle kwaye ubilise kude ulungele kwifomu. Emva koko sipholile, sihlambulukile kwaye