Akukho mntu uxhathisa ukuba inkampani enobungakanani yenkomo inokuba ibhotela kunye neengcambu zetyuwa, kodwa sizimisele ukuhamba ngaphaya kwezinto ezikhethiweyo zokutya kunye nokupheka ingqolowa emlilweni ovulekileyo, ngokweendlela zokupheka ongazange uzame.
Ingqolowa kwi-grill - iresiphi
Izithako:
- iintloko zengqolowa - 6 ii-pcs.;
- ibhotela - 45 g;
- i-mayonnaise - 235 ml;
- i-parsley eluhlaza;
- Igarlic eyomileyo, i-paprika - 1 ithisipuni;
- igrates Parmesan - 45 g;
- iibhekoni - 6 iibhande;
- iziqendu zamanxeba zokufowunela.
Ukulungiselela
I-bacon gazinga uze udibanise uze uphuke kwi-crumb. Iintloko zamacembe zihlambulukileyo zisuka kumaqabunga kwaye igrisi ibhotela. Ukupheka ingqolowa phezu kwamalahle ngemitha engama-4-6, ukujika ikhanda kwelinye icala ngemizuzu emibini. Hlanganisa i-mayonnaise kunye neziqholo kunye nemifuno, gcoba imbombo ekhutshwayo ngongqolowa ophekiweyo, uyiqhube kwi-parmesan egcotyiweyo kunye ne-bacon eyosiweyo, uze uyikhonze nge-lime wedge.
Ingqolowa kwi-grill ephosa
Izithako:
- intloko yengqolowa - 10 ii-pcs.;
- ilanga elifudumeleyo ukunambitha
- igalikhi - inyo e-1;
- i-parsley eluhlaza;
- i-cumin yomhlaba - 1/2 tsp;
- ukhilimu omuncu - 55 ml;
- i-mayonnaise - 35 ml;
- i-juice lime halves;
- ishizi esisikiweyo - 35 g.
Ukulungiselela
Ngaphambi kokutshiza ingqolowa kwi-grill, cwina iintloko kunye namagqabi kumanzi abandayo ubuncinane kwiyure. Kwixesha elizayo, oku kuza kusindisa ingqolowa ukusuka ekushiseni okukhawulezayo phantsi kwefuthe lokushisa okukhulu, kwaye amaqabunga angabotshwa kunye kwaye asetyenziswe njengendlela yokuphatha eyenza ukutya.
Zonke izithako, ngaphandle kwendawo yesitshalo, zifake kwisitya se-speed-blender kunye ne-whisk kwi-sauce edibeneyo.
Beka ngqo iintloko kunye namaqabunga kwi-grill kwaye, ujike yonke iminithi, ulindele ukubonakala kwevumba le-popcorn (ixesha lokucima linokuthi litshintshe kuxhomekeke kukushisa kwamalahle). Susa amaqabunga, u-oyile i-sauce kunye ne-sauce kwaye uyifake nge-foil, uze ubambe umlilo eminye imizuzu emibini.
Indlela yokubhaka ingqolowa kubhiya kwi-grill?
Izithako:
- ubhiya obukhanyayo - 680 ml;
- iintloko zengqolowa - 6 ii-pcs.;
- ibhotela - 45 g.
Ukulungiselela
Emva kokususa amaqabunga ezintloko, zifake kwisitya kunye nobhiya kwaye ushiye iyure. Emva kokuphelelwa kwexesha ukubeka ingqolowa kwi-microwave ngomzuzu okanye 3-4 imizuzu, ukwenzela ukuba ukunyuka kwamanzi kufumaneke ngokukhawuleza, uze ufake intloko kwi-grill uze upheke enye imizuzu emi-3-5. Thelela ingqolowa ngebhotile ecibilikiweyo ngaphambi kokuba usebenze, kwaye ufefe ngesincinci esiluncedo solwandle ityuwa.