Uninzi lwabathandayo beentlanzi alukhathaleli i-carp. Inyama yabo yethenda kunye nenambatho elula iyaziwayo kwaye ithandwa ngabaninzi, kuquka nabalobi kunye nabo, kunye nokufumaneka kweentlanzi kwenza kube yinto efanelekileyo yokutya. Iinkcukacha malunga nendlela yokucoca i-carp cruci, siza kuxela ekuphepheni kule ngcaciso.
Ungayifaka njani i-carp, ukuze kungabikho amathambo?
Kukho ukungaphumeleli kwi-carp kwaye, nangona into yokuba inhlanzi enomzimba kwaye iyancwisayo, inandipha impawu zakhe ngexesha lokutya kunzima kakhulu ngenxa yobuninzi bamathambo. Ngaloo ngxaki, iindwendwe zifunde ukulwa nokuqala.
Emva kokuba uhlambulule kwaye uhlwitha intlanzi, zibophe ngekrele elibukhali uze wenze ukuboniswa kwedayimane kwinqanaba leentlanzi kuyo yonke imsila. Nceda ityuwa.
Ukuba awuyazi indlela yokupheka i-crust nge-crust crust, yinto elula ngokulula: ngokukhawuleza ukutshisa inani elikhulu lebhotela (malunga neglasi) kwindawo yokuloba, ubeke intlanzi uze ulinde kude kube yinto ebomvu kumacala omabini, iphendulele elinye ixesha.
Ngaba mnandi ukukhanda i-fry ekhrimu ekrakra kwi-pan?
Ukucwina okanye ukucima i-croissants eyosiweyo kwi-cream okomuncu yenye yeyona ndlela eyaziwayo kakhulu yokulungiselela, ngaphandle kwendlela efunwa yile nto.
Izithako:
- umgca we-cruci - 4 ii-pcs.;
- ukhilimu omuncu - 480 ml;
- ioli yemifino - 115 ml;
- iziqhekeza zesonka - 35 g;
- iindawo ezininzi zokutshiza.
Ukulungiselela
I-gembokins ye-Disemboweled efanelekileyo ngexesha kunye nomqolo wokudla. Iintlanzi ezinokubangela ukuba zifake ininzi yeoli yomsindisi ofudumalayo kumbala omhle. Hlanganisa ukhilimu omuncu kunye nesiqingatha seglasi yamanzi kunye nexesha ngetyuwa. Phala umphunga we-carafe kwaye uwashiye i-stew imizuzu eyi-15. Ubushushu bube buncinci.
Ngendlela efanelekileyo ukucoca umbethi ephoyinini?
Ukubhokoza, kungcono ukhethe iphoyinti yensimbi yokutshiza egcinwe kwaye isasaze kakuhle.
Sika isidumbu kwaye ulahle izikali. Emva kokuhlamba nokumisa, ngokukhawuleza usike intlanzi ecaleni kwinqanaba, ufefe ityuwa, uze uqhube umgubo. Ukufakela i-crispy texture, izambatho zesinkwa zingasetyenziselwa ukuba zifake esikhundleni somgubo. Emva kokuba intlanzi iqhubekile, isasazeka epenjini kunye neeninzi ezininzi zeoli (malunga neglasi, ioli kufuneka imise umsi phezu komhlaba). Emva kokubeka ii-croquettes, musa ukuzichukumisa, kodwa zivumele ukuba zinyabiwe imizuzu emi-3-5 ngaphambi kokuba zichazwe. Ukutshintsha emva koko, vumela intlanzi ibambe kunye necala lesibini. Ekupheleni kokupheka, iinqatyi zomekwe kwiipilbhu kwaye zasebenza ngokukhawuleza.