Wonke umntu uyazi ukuba i-solyanka yinto yokutya yemifuno. Umhluzi obilisiwe ngobuninzi bazo zonke iintlobo zenyama azibonakalwanga ngumxholo ophezulu wemifuno, okanye inzuzo enkulu emzimbeni, ngokuchaseneyo - yi-halophyte eyona nto isondlo ebusika kakhulu ekwazi ukufudumala nokuhlala ebandayo. Ingaba kunjalo ngokwenene kwaye isonka se-classical inyama siba isidlo semifuno? Ngokuqinisekileyo, kwaye yintoni kanye esiya kwenza ngayo esi siza kuxela kwiingcebiso apha ngezantsi.
Indlela yokupheka i-hodgepodge yemifino ngamakhowe?
Izithako:
- amakhowe - 250 g;
- anyanisi - ii-2 ii-pcs.;
- iifatata - iziqwenga 3-4;
- i-sauerkraut - 300 g;
- izaqathe - i-1 piece;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- umhluzi wemifuno - 2.5 ilitha;
- lemon;
- iminqumo, ioliva;
- capers;
- imifino - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- ukhilimu omuncu;
- ioyile yemifuno.
Ukulungiselela
Iifatata zihlambulukile, zihlanjwe zize zigalelwe iikhabhi. Fold the tubers oqoshiwe epanini kwaye uthele umhluzi wemifuno , uze ubeke ipaka emlilweni ophakathi.
Ngelixa iifatata zigqityiwe, masiqaphele ezinye izithako. Amakhowe anqunywe ngamacwecwe, anyanisi - ii-cubes ezincinane, kunye neetikiti zitshiza kwi-grater enkulu.
Kwi-pan yokutshisa ukufudumala i-oli yemifuno kunye ne-passerem kuyo kuqala u-anyanisi kunye neenqathe kumbala wegolide. Emva koko wongeza ama-mushroom kwaye ufune yonke into ade ufike umbane. Iityuwa kunye nepepper zongeza kwiinambatho, emva koko sibeka fry unamatye we-tomato kwaye udibanise. Ukuba iziqulatho zepenitsha zomileyo zome - yongeza umhluzi. Sibeka amakhukhamba asonti kunye ne-capers kwi-pan yokutshiza kwaye unqongophele yonke into kude kube i-carrot ithambile.
Sitshintsha i-passerie ibe ngumhluzi uze udibanise iklabishi. Pheka i-hodgepodge phantsi kwesibhakabhaka ngokushisa okuphantsi kuze kube lula iklabishi. Imizuzu emibini ngaphambi kokuphela kokupheka, sikhonza isidlo esinomsola we-lemon kwaye songeza iminquma etyhidiweyo neminquma. Sisebenzela i-hodgepodge yemifuno eshisayo kunye nama-mushroom kunye neminquma ephethe isipuni se-ukhilimu omuncu kunye nenxalenye yoluhlaza okotyiweyo.
I-vegetable hodgepodge ngamakhowe
I-Solyanka ibizwa ngokuba yi-soup kuphela, kodwa i-pickle ebusika. Zama ukupheka esi sidlo ngokwendlela elandelayo.
Izithako:
- iklabishi emhlophe - inhloko e-1;
- ezinamafutha - 500 g;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-tomato sauce - 2-3 tbsp. iipuni;
- ioli;
- ityuwa, ipepper;
- iviniga - ukunambitha.
Ukulungiselela
Iklabishi yanyuka. Sinciphisa i-anyanisi amancinci kumigqomo emincinci, kwaye siyicubungula iinqwelo kwi-grater. Siphinde sihlambulule amafutha kwaye sinqumle kunye namaqatha aphakathi, emva koko silisa imizuzu eyi-10-15.
Hlanganisa yonke imifuno kwipuphu ephambili, yongeza ityuwa, ipilisi, amakhowa kunye ne-tomato. Sifaka yonke into emlilweni kwaye siphume kwijusi yethu i-1.5 iiyure. Ekupheleni kokupheka, sigcwalisa isitya ngeviniga. Unokwenza loo ndawo ye- vegetable hodgepodge ngexesha elilodwa, kodwa unokungena kwiimbiza zangaphambi kwintsimbi ebusika.