Izitya zokuqala zi luncedo kwaye ziyimfuneko kumzimba wethu. Bazilungelelanisa umzimba kwimodi efunwayo, ngokuqinisekileyo ukuchaphazela inkqubo yokugaya. Siza kukuxelela indlela yokwenza isobho ngeesusus. Kuyinto ehlwabisayo, kunye neyokuqala.
Isobho se-Italy
Izithako:
- i-sausages - 200 g;
- i-anyanisi - i-1 piece;
- iitamatati ezinamathanga - 400 g;
- ioli yeoliva - 20 ml;
- Umkhuhlane wenkukhu - 500 ml;
- ipasta - 100 g;
- i-parmesan - 2 tbsp. iipuni;
- Iimbotyi ezinamakhanda - 1 zinako.
Ukulungiselela
I-anyanisi ye-anyanisi kunye negalikhi, okokuqala u-anyanisi gazinga kwioli yeoli, uze udibanise i-garlic kuyo, uyigcine epanini yocingo uze uyifake kwisitya. Emva koko, senza okufanayo kunye namasiji. Utamatisi zihlanjululwe kwaye zixoxwe kwi-puree state, zongezwa kwi-sausages kunye ne-patched little. Ngomhluzi wenkukhu, ubilise i-pasta, uthele iimbotyi ezihlambulukileyo, anyanisi kunye negalikhi kunye ne-sausages kwiitamatato. Ngaphambi kokuba usebenze, faka iParmesan encinci kwiplani nganye. Isobho kunye neembotyi kunye ne-sausage zilungele.
I-Pea isobho kunye ne-sausage
Izithako:
- i-sausages e-smoked - 5 pcs.;
- iigrafu - 1 iglasi;
- iifatata - 3 ii-pcs.;
- i-bacon - 3;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- imifino yedill kunye neparsley;
- ioli;
- ityuwa, ipepper, i-turmeric - ukunambitha.
Ukulungiselela
Iifama zifakwe emanzini abandayo ubuncinane iyure ye-2, kodwa ngokukhethekileyo ebusuku. Emva koko uya kupheka ngokukhawuleza. Ebhodeni, uthele amanzi (malunga nama-2 ilitha), unike ngamathumba, ityuwa ukunambitha, yongeza iifisera uze upheke malunga nesiqingatha seyure, uvuselele. Iipatata zigalelwe iikhabhi, i-anyanisi eqoshiwe, izaqathe ezintathu kwi-grater. Kwi-pan yokucima, siyatshisa ioli, i-anyanisi ka-fry kunye ne-karoti kuyo, songeza ii-slices kwi-bacon kuyo. Imiqhekeza isinqunyiwe njengoko ufuna: unakho kunye neekhabhi, unako ukujikeleza. Yongeza kwi-pan yokucoca nge-fried kunye ne-bacon, i-fry encinane. Kwipeni kunye neepayi zibeke iifatata, upheke malunga nemizuzu eyi-15. Emva kwalokho, faka i-roast nge-sausages, ityuwa, i-pepper kunye ne-turmeric ukunambitha. Ekugqibeleni, qhafaza imifino ekhutshiwe kwaye ukhuphe isobho.
Isobho se-Cheese kunye ne-sausages - iresiphi
Izithako:
- ushizi owenziwe - 2 pcs.;
- i-sausages - iingcezu ezi-4;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- amanzi - 1.5 ilitha;
- imifuno;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Ebhodweni, uthele amanzi, ubeke umlilo, wongeze amazambane aqoshiwe. Kwipeni yokuloba kunye neoli yefriji yetshe elicwebile anyanisi kunye neetikiti, faka ii-sausages kuso kwaye ukhawuleze. Thela i-roast kwisobho kunye nendawo kuyo igalelwe i-grater enkulu, ipheke kuze kube yile. I-Solim kunye nepepper ukula. Ngaphambi kokuba usebenze, faka imifino encinane ehlulwe kwisitya ngasinye.