Isaladi edumileyo "iMimosa" ngumhlobiso wangempela wetafile yokutya, kodwa unokuzibandakanya ngeentsuku zeveki. Kubukeka buqala kwaye kwaqhelekileyo kuthathwa njengento yokutyiwa kwentwasahlobo, kodwa eqinisweni, akukho mingcipheko: ungadla isidlo kunoma yiphi na ixesha. I-recipe ye "Mimosa" kunye ne-sardines yintlukwano ekhethiweyo yesaladi, eya kwenza ukuba ibe nekhariki kunye neentlanzi. Ngoko ke, kufanelekile njengesikolo esiphambili sesidlo sasemini okanye isidlo sakusasa.
Iresiphi ye-Classic "Mimosa" nge-sardine
Ukuba ulungiselela lo mdlalo wokuqala, kukulungele ukuqala ngendlela abanikazi abasebenzisa ngayo. Kulula kakhulu kwaye ayifuni nantoni na izithako ezingenangqondo, ukuze wenze isaladi ngokukhawuleza.
Izithako:
- i-sardine (ukutya okusemathinini) - 245 g;
- iifatata - 3 ii-pcs.;
- imayonnaise ;
- anyanisi - 1 pc.;
- amaqanda - iziqhekeza ezine;
- ityuwa;
- izaqathe - ii-2.
Ukulungiselela
Sibilisa iifatata kunye neenqathe kunye kunye. Kwipuphu elingaphandle upheke amaqanda ekubileni kanzima. Nangona iimveliso eziphekiweyo zipholile, zicocekile kwaye zigalelwe iincinci ezincinci zee anyanisi. Sihlambulula izitata kunye neeqathi, ke zintathu, usebenzisa i-grater encinci, kodwa ungaxubeki.
Kwamaqanda abilisiwe, kuyimfuneko ukuhlula iiprotheni ngezikhupha. I-squirrels igxuma kwi-grater, kunye neengqungquthela ezincinane. I-sardine yamathanga ihlukaniswe kwijusi kwaye ixolelwe ngemfoloko.
Ngaphantsi kwesitya se saladi okanye ezinye izitya kuqala ubeke i-sardine kunye anyanisi, ugcoba yonke into nge-mayonnaise eninzi. Uluhlu olulandelayo - i-mbatata, lubuye luthe amanzi amaninzi kunye ne-mayonnaise. Emva koko kukho izalathisi zeqanda ezimhlophe, i-karoti kunye neengqayi zeeqanda, elowo ekufuneka liphuze ngamayonnaise. Njengoko sibona, isaladi "iMimosa" esuka kwi-sardines ekhutshiwe inokukwenza nokuba umntwana wesikolo. Akuyi kuthatha ngaphezu kweyure.
I-Recipe yesaladi "iMimosa" ngeesardines kunye nelayisi
Ukuba awunayo imali eyaneleyo kwimenyu ebiza ukuya kwitheyibhile yokutya, esi sidiliya siya kuba yind-zashchalochkoy yangempela. Ukongeza, le recipe yesaladi kunye ne-sardine kwioli "iMimosa" iya kukwanelisa ngokupheleleyo indlala enkulu kwaye iya kubhenela kubalandeli beengcamango ezingaqhelekanga.
Izithako:
- i-sardine kwi-oyile-i-pot standard;
- imayonnaise;
- amaqanda - amaqhosha ama-5-6;
- ushizi onzima - 225 g;
- anyanisi - 1 pc.;
- iinqathi - 2-3 ii-pcs.;
- irayisi - 85 g.
Ukulungiselela
Geza ii-karoti uze uzicwilise ngamanzi abandayo malunga nekota ngeyure. Emva koko ubilise malunga nemizuzu engama-30. Bilisa amaqanda nzima (kuthatha imizuzu engama-10 emva kokubilisa) kwaye uwabeke phantsi kwamanzi abandayo ukupholisa.
Gcoba irayisi kwaye ubilise ngamanzi amaninzi (ngokubhekiselele kumlinganiselo we-1: 4). Iya kuba ilungile kwimitha engama-20-30. Phonsa irayisi kwi-colander kwaye uhlanza ngaphantsi kwamanzi asebenzayo. Ukucoca amanzi kakuhle.
Hlanza, uhlambe uze udibanise i-anyanisi ngokukhawuleza. Iedardard zamathanga ezinefoloko. I-Grate i-cheese kwi-grater kwaye uhlule iiprotheni ze-yolk. Emva koko ugaye nge-grater encinci, kwaye ujonge iidroti kwi-grater enkulu. Kwisitya esithembekileyo ngokukhawuleza sibeka iintlobo, ukusuka kwizantsi: irayisi, i-sardine exutywe ne-anyanisi, ushizi, iiprotheyini, i-carrot kunye ne-yolk. Kuloluhlu ngalunye ubeke imitha yeayonnaise. Kwakhona kwiresi yesaladi "iMimosa" ngeesardines, ilayisi kunye noshizi, unokuguqula imifino ukuze uyihlose.