I-Shaurma ibe yintando yendalo yonke kungekhona nje ngenxa yokulula ukupheka, kodwa ngenxa yesakhiwo sayo esifanelekileyo, ukuvumela ukuba ujabulele isidlo ekuhambeni. Ngokukhawuleza ungakulibali malunga nentsingiselo, ukutshintsha kwaloo nto inika umdlalo omkhulu weengcamango kwaye ikuvumela ukuba udibanise isitya esinye isithako ezahlukeneyo. Ngezantsi siza kuxubusha ezinye zokupheka ze-shawarma kunye nenkukhu ekhaya.
I-Recipe yokwenza i-shawarma ekwenzeni isonka ngesitya
Le shawarma siza kupheka size sihambe ngomxube onxinxanxisayo wempuma, kodwa ukuba ungenayo ixesha okanye umnqweno wokuxuba iziqholo ekhaya, unokuzibamba ngomxube wenkukhu neenkukhu.
Izithako:
Inkukhu:
- iifayile - 1,1 kg;
- i-yoghurt - 135 ml;
- amazinyo e-garlic - iziqwenga ezi-3;
- ijusi lemon - 20 ml;
- i-cumin yomhlaba, i-coriander-2 iispuni;
- i-cardamom yomhlaba, i-fenugreek, i-clove, i-paprika, i-turmeric - 1/4 tsp;
- ipenki yentsha.
I-Shawarma:
- lavash;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-mayonnaise - 65 g;
- utamatisi - 160 g;
- iqela lamaqabunga e-lettuce;
- anyanisi obomvu - 45 g.
Ukulungiselela
Hlukana nenkukhu zibe ziqhekeza ubukhulu obulinganayo kwaye uhlambise ngomxube we yogurt nge-garlic eqoshiwe, ijusi lemon kunye nazo zonke iziqholo eziluhlu. Shiya inkukhu ngosuku olubandayo, uze ude uze ulungele.
Lungisa imifuno. Sika iikhukhamba zibe ngamacwecwe amancinci, ulwahlule iitamatisi zibe yimijikelezo, uze ucobe i-anyanisi. Gcoba amaqabunga e-lavash nge-mayonnaise uze ubeke imifuno emigqeni kwisithathu esezantsi sepita. Beka inkukhu phezu kwemifuno. Gqiba isinkwa se-pita kwisiqulatho, uqoke umgca ohlangothini. Ukulungiswa kwe-shawarma ekhaya kungagqitywa kakade kweli nqanaba, okanye unokwenza i-roulette kwi-pan yowomileyo kuze kube semingceleni yesonka se-pita.
Chicken Shaurma ekhaya
Le nguqulo yeShawarma ayifuni ukuhlala ixesha elide le inkukhu kunoma yiyiphi i-marinade, kwanele nje ukuyixuba ngamakhako (unokwenza umxube olungeleyo kwintaka) kwaye ngokukhawuleza ujongwe.
Izithako:
- i-yoghurt - 130 ml;
- i-mayonnaise - 95 g;
- lemon;
- umxube wezonunci zenkukhu - 1 tbsp. isipuni;
- inkukhu (i-fillet) - 680 g;
- ikhukhamba entsha, utamatisi, anyanisi - ukunambitha;
- lavash .
Ukulungiselela
Lungisa i-sauce elula ye-shawarma ekhaya, ukuxuba i-yogurt kunye ne-mayonnaise kwaye uyongeze konke nge-citrus peel. Thele ijusi yesalam ngaphandle kwekhasi phezulu kwenkomfa yeenkukhu etyunyiwe kwaye wongeze umxube wendawo yonkqiso kwintaka. Emva kokuxubusha, intaka ingasala ukuhlamba, kwaye unako ukuyithumela ngokukhawuleza epanini.
Lungisa inani elifunwayo lemifuno, uzinqumle zibe ngamaqhezu amancinci. Gcoba ishidi lesonka sepita nge-sauce ephekwe ngaphambili, ubeke imifuno kunye neenkukhu ukusuka kwelinye lamaphethelo. Gubungela ukuzaliswa ngamacala omtya we-pita, uze uqhube umqulu.
Indlela yokupheka i-chowma eyenziwe ngamakhaya kunye nenkukhu?
Le shaurma iya kulungiswa ngendlela yaseMeditera, kwaye ngoko isiseko sayo asiyiyo i-lavash esesigxina, kodwa i-pita engathengwa esele ilungiselelwe okanye yenziwe ngokuzimela phantsi kolawulo lweziphephelo zethu.
Izithako:
- inyama yenkukhu - 940 g;
- i-cumin yomhlaba, i-coriander-1 ithisipuni;
- i-cardamom yomhlaba, i-cayenne pepper - 1/2 ithisipuni;
- i-juice yeetyimu ezintathu;
- i-mayonnaise - 55 g;
- ipepper e-sweet - 140 g;
- ikhukhamba - 115 g;
- I-Pit;
- iqela le-parsley;
- utamatisi - 210 g;
- I-Feta ushizi - 45 g.
Ukulungiselela
Ukuqhawula iziqwenga zeenkukhu, ukuzincoma ngejisi yelisi kunye nokuvuna ngeenongo ezivela kuloluhlu. Impahla yenkukhu izisa ukulungiswa kwipayi.
Ukuzaliswa kwe-shawarma ekhaya kuyinto elula kakhulu: ukutshaya umgodi kunye ne-yogurt okanye i-mayonnaise, ukubeka inkukhu kunye netamatato nge-parsley, faka iinkcazo zepilisi kunye nekhukhamba, ufefe yonke into nge-feta kwaye ubeke ikhekhe.