Ukuba isonka siyisidlo esibalulekileyo malunga netafile zonke, ke iindawo ezinqamlekileyo ziyi-appetizer eziqhelekileyo, ezenziwe ngesonka. Ama-Croutons ahanjiswa kwiitya zokuqala, ubhiya, benza i-canapés kunye nezinye izinto zokutyiwa. Elona lihle kakhulu kwaye lithandwa yi-all-garrou croutons, eninzi abantu abazimisele ukuyidla njengesitya esihlukeneyo.
Kukho iindlela ezininzi zokupheka umgqomo wegallic - kwi-pan okanye kwi-oven, kodwa konke akukholisi nje kuphela umonakalo ophumela kuyo, kodwa nokukhululeka nokukhawuleza ukupheka.
Ukugcoba ngeqanda kunye negalikhi
Ukuba ulindele iindwendwe kwaye ufuna i-snack enhle kwaye enhle, kodwa asikho ixesha elaneleyo lokulilungiselela, siya kukuxelela indlela yokwenza i-garrou ne-garlic, amaqanda kunye noshizi, okuya kukukholisa wena kunye neendwendwe zakho.
Izithako:
- isonka esimhlophe - i-1 piece;
- Iqanda elibilisiweyo - ama-3 amaqhosha.;
- ushizi - 200 g;
- i-mayonnaise kunye nekhilimu omuncu - 50 g;
- igalikhi - ii-clove 3-4;
- i-anyanisi eluhlaza - isonka sesinkwa;
- ityuwa, ipepper ukula.
Ukulungiselela
I-Baton yinqumle kwiindawo ezinqabileyo kunye nefry kwelinye icala. Emva koko ubhalele igalelo elibiweyo. Amaqabunga adibanisa i-grater emihle, baxube nge-anyanisi eluhlaza okotyiweyo kunye nexesha kunye ne-mayonnaise nge-ukhilimu omuncu. Hlanganisa yonke into kakuhle, ityuwa kunye nepepper ukuze uzonambitha.
I-toast ecolile kunye nomxube wamaqanda kunye anyanisi eluhlaza (ecaleni engacliwanga), ufafaza phezulu phezulu ushizi kwaye usebenze kwitafile.
Ukugaya igalikhi kwi-oven
Ukuba udinga i-croutons ezintle ezingakhonzwa kwisitya sokuqala, ke sikunika iresiphi yokupheka isilwanyana sesilwanyana kwi-oven.
Izithako:
- iziqwenga zesonka - 6 ii-pcs.;
- igalikhi - ii-cloves 2-3;
- ibhotela - 100 g;
- ityilisi yetyuwa - 1 ithisipuni;
- i powder garlic - 1 ithispoon;
- I-cheated Grated - ukuba ifunwa.
Ukulungiselela
Isonka kule recipe iya kuhambelana nayiphi na. Iigrafu ze-garlic zihle kakhulu ngqolowa, isinkwa esimnyama, i-French baguette okanye nayiphi na enye. Into ephambili - isonka akufanele sibe yintsha, ukhetho olulungileyo lulo izolo.
Isonka sifanele sinqunywe kwiinqununu ezingenanto. Ukucoca ioli kwipani yokucoca, yongeza kuyo i-garlic powder, i-garlic ityuwa kunye negalikhi, uthathe iinqhezu ezincinci. Hlanganisa kakuhle. Emva koko fake isonka esisikiweyo kwisitya, uzalise nge-gillic-oil mix and mix it again.
I-pan igutywe ngefestile, ifake ngaphakathi kwayo, xa uthanda, ufefe ngeeshizi, kwaye uyithumele kwi-oven ishushu ifike kwi-degrees 200 imizuzu eyi-15-20. Kodwa emva kwemizuzu engama-7-10, unokuqala ukujonga ukulungeleka kwe-toast, ukuze kungatshitshiswa, ekubeni ubungakanani babo, kwaye ngenxa yoko, ixesha lokupheka, lingahluke.
Ukugcoba ngegalikhi kwipani yokuloba
Iresiphi elandelayo ilula kwaye kulula, kodwa ufumana ama-toast amahle nge-garlic flavour. Ukwenza oku, udinga ukufudumala ibhotela kwi-pan yokupanda, wabeka ii-clove ezinkulu ezinkulu ze-garlic kunye ne-Fry malunga nemizuzu eyi-3-4. Emva koko thabatha igarlic, uze ufake nayiphi na isonka esityiweyo kwi-pan yokucima.
Fry it kumacandelo amabini ngaphambi kokubunjwa kwe-crust, vumela ukupholisa kwaye usebenze kwitafile.
Iigolisi ziguqula ibhiya - iresiphi
Ukupheka ezi zikhuni, uthathe nayiphi na isonka, usike kwiinqununu njengoko uthanda, uzifake kwisitya. Iityuwa, ipepper kwaye uthele iinqwenga zesonka kunye neoli yendalo yemifuno, ngoko iyancwina, ke ikhefu ngegalikhi eyomileyo. Ukuba ufuna kwaye ubukho beoli eliclicisi, ungayongeza.
Ukutshisa iphoyi ukufudumala kakuhle, uthele ioli kuyo kunye ne-toast kwi-high-heat-heat for 2-3 imizuzu kwicala ngalinye. Beka i-toast ekulungeleyo kwipuphu ehlanganiswe nephepha lephepha, ukwenzela ukuba iglasi lingaphezulu kweoli, kwaye uziphathe.