Ekubeni iiladidi ze-mayonnaise, eziqhelekileyo kubantu abaninzi, ziya kwimvelaphi, ukutya okutsha kunye nokukhanyayo kunye neentlobo ezibhalwe ngokubhaliweyo kubonakala kuqala. Ezi zimbini ziyakunikela isitya se-crackers, esinokupheka ekhaya kwisonka esomileyo, okanye unokuthenga ukutya okulungele ukutya kunye neentlobo ezahlukeneyo zokuzonwabisa kwivenkile. Ngeemali ezahlukahlukeneyo kunye ne-rusks ziya kuxutyushwa kamva kule ngcaciso.
Isaladi kunye neCekkese iklabishi kunye ne-rusk
Amaqabunga e-Peking iklabishi ayanamathele kwaye azinyantse, kodwa kwinkampani yabanqabanisi i-appetizer iya kuba yintsholongwane kwaye ingavamile. Ukongezelela kwimizuzu emibini ye-salads iya kuncedisa imifuno esitsha kunye nesithako esingavamile - isobho esitshizayo, esinokutshintshwa kalula ngetoni.
Izithako:
Kwi saladi:
- I-kekichi ye-Peking - i-1 piece;
- i-anyanisi ebomvu - 45 g;
- izaqathe - 170 g;
- iminquma - 12-15;
- isoso -
- itamatato - 120 g;
- a bambalwa abaqhekeki.
Ukuphakamisa:
- ioli yomnquma - 115 ml;
- iviniga yewayini - 55 ml;
- i-pinch ishukela;
- Igarlic eyomileyo - 1 tsp.
Ukulungiselela
Qala ngokulungiselela izithako zeladidi: iinqwelo ziyakunqunyulwa ngamabhanki amancinci ngoncedo lomgcini-ndlu, okanye unokwazi ukuwagubungela, i-anyanisi ebomvu kufuneka ihlulwe kwiinqunci ezinqamlekileyo, iitamatisi zibe yindilinga kunye neKekishi ye-Peking kufuneka ihlambuluke, ixutywe kwaye ithathwe ngesandla. Iindidi ze-sausage gazinga uze udibanise epanini elomileyo elomileyo uze uquke. Hlanganisa zonke izithako ezilungiselelwe isaladi kwaye uthathe uxanduva lokugqoka. Ukuzalisa oko kunele ukubeka zonke izithako ukusuka eluhlu kwi-blender kwaye utshitshise de kube yenze ummulsion. Thela isaladi eyenziwe ngokulungelelana kunye ne-breadcrumbs kunye ne-sausage efunyanwa ngokugqoka nokuxuba.
Isaladi kunye ne-rusk, ham kunye nengqolowa
Izithako:
Kwi saladi:
- ham - 6;
- abaculi - 1 into;
- intloko yeelayiki;
- Igarlic eyomileyo - 1/2 tsp;
- ingqolowa - 85 g;
- iitamatisi zentsasa - i-8-10;
- I-Feta ushiese - 55 g.
Ukuphakamisa:
- kefir - 115 ml;
- i-yoghurt - 75 ml;
- i-pinch of dill;
- I-dijon lwesardard - 3/4 tsp.
- i-sauce eshushu - ukunambitha;
- i-clove yegalikhi.
Ukulungiselela
Sika iinqununu ze-ham zibe ziinqununu zaso naziphi na izinto ezifunwayo kunye nobukhulu. Thatha amaqabunga esaladi ahlanziweyo uze uhlule iitamatisi ezikhethiweyo kwiindawo zokuhlala. Hlanganisa ishizi. Hlanganisa zonke izithako ezilungiselelwe kwisitya esinye, faka ama-corn kernels kubo, ufafaze konke nge-garlic eyomileyo kunye nompompo omtsha.
I-yogyrt ye-Whisk kunye ne-yogurt kunye nezinyo ezigayiweyo, yongeza i-fennel eyomileyo, isardard kunye ne-sauce eshushu. Ixesha le-saladi uze ulifeze nge-rusks ngaphambi kokukhonza, ukuze bangabi nantoni yokuphuma kwi-refueling kunye nejusi yemifuno.
I-Saladi kunye nobhontshisi obunciniweyo kunye nama-croutons
Izithako:
Kwi saladi:
- Iimbotyi ezimhlophe zamagqabi - 170 g;
- Iibhontshisi ze-asparagus - 85 g;
- Iipilisi ezinomnandi - 85 g;
- i-anyanisi ebomvu - 35 g;
- amaqanda - iziqhekeza ezine;
- a bambalwa baqhiba;
- umthwalo we-arugula.
Ukuphakamisa:
- lwesinaphi esimnandi - 1 ithisipuni;
- ioli yomnquma - 30 ml;
- iviniga - 45 ml;
- Ifayile ye-anchovies - ii-2.
Ukulungiselela
Ukuhambisa izithako zokusondeza. Blanch i-asparagus ubhontshisi, vumela ukuba ipholile, uze udibanise neembotyi ezimhlophe. Sika i-pepper ibe ngamacwecwe amancinci, ukwahlula i-anyanisi e-sweet to semiicircles. Amaqanda ubilise kwaye usike kwisiqingatha. Beka zonke izithako kwisitya esikhulu kwiinqunci, kwaye emva koko usebenze ukugqoka i-anchovies nge-bhotela, isardard kunye neviniga.
I-Classic Caesar isaladi - iresiphi kunye nabaphangi
Izithako:
Ukuphakamisa:
- igalikhi - inyo e-1;
- ifayile ye-anchovies - ii-2 ii-pcs.;
- ijisi yemonom - 35 ml;
- I-dijon lwesardard - 1 ithisipuni;
- I-Worcestershire sauce - 1 ithisipuni;
- i-mayonnaise - 230 g;
- ubisi - 35 ml.
Kwi saladi:
- Ifayile yenkukhu - 540 g;
- iglasi lababhiqiza;
- ibhakoni - 145 g;
- amaqanda - amaqhekeza amathathu;
- intloko yeelayiki;
- igrates Parmesan - 35 g.
Ukulungiselela
Ukuhambisa izithako zokuxhuma kunye. Inkukhu yetshisi. Ubhonkqo obhekene ngokugqithisileyo. Emva kokusika inyama, zidibanise kunye namaqabunga e-lettuce kunye namaqanda abilisiwe, ixesha kunye nokufafaza ushizi.