Ukulungiselela izitya eziphekiweyo ezicokisekileyo ezivela kwizinto ezihlukeneyo ngumsebenzi oqulunqa ngokupheleleyo, eqinisweni, ubugcisa bokwenene bokutya. Le bhakethi ibonakala ibangalisa kakhulu, eyona nto ikwandisa umdla wayo.
Kukho iindlela ezininzi zokuzonwabisa zokulungiselela kunye nokwakhiwa kwezixhobo zokubhaka eziyinkimbinkimbi, kuquka iipeyi. Ngokomzekelo, i-pie "i-Chrysanthemum" kunye nenyama isitya esinomdla, esilungele kakuhle itafile.
Ndixelele indlela yokupheka i-pie inyama "Chrysanthemum."
Le khekheji yenziwa ngesonka esingenagwele esingenagwele kunye nenyama ezaliswe ngendlela ekhethekileyo, ngenxa yokuba, ngokubonakala kwayo, ngenye indlela ifana neentyantyambo ezinkulu ze-chrysanthemum.
I-Recipe ye-Chrysanthemum pie kunye ne-inyama egumbisiweyo
Izithako:
- yonke ingqolowa yomgubo, iphepha lodonga okanye ipelli - 500 g;
- ubisi lwe-fat content content - 250 ml;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- imvubelo eyomileyo - ipakethi ye-1;
- ityuwa - i-pinch 1;
- ushukela - 1 ithisipuni;
- ioli yemifuno - malunga ne-50 ml.
Ukuzaliswa:
- inyama ebanzi (ingaxutywa) - malunga ne-500 g;
- anyanisi - 1 pc.;
- igalikhi - 1 clove;
- ibhotela yemvelo-malunga ne-30 g;
- ityuwa ephekwe kunye neziqholo - ukunambitha.
Ukulungiselela
Sidibanisa kwimvubelo yegugini ngobisi obushushu obushushu, ushukela kunye neepuniwe ezi-2 zomgubo. Beka isitya kunye ne-opaque kwindawo efudumeleyo imizuzu engama-20.
Kwisitya, xuba amaqanda ngeoli yemifuno kunye netyuwa. Yongeza imvubelo eya kufika ebisi kumxube weqanda. Ukufake umgubo omncinci, uxoke inhlama. Gxininisa kakuhle, kodwa kungekhona ixesha elide, gqitha kwi-com, gqubuthela kwisitya esine-napkin ecocekileyo. Beka inhlama endaweni efudumeleyo imizuzu engama-40-60, vumela ukuba ifike. Masifanise size sivumele inhlama ivuke, kwakhona iphinde isifudume, kwaye emva kwemizuzu engama-20 ilungele ukusetshenziswa.
Ukupheka
Gaya i-anyanisi negalikhi kunoma iyiphi indlela efanelekileyo (inyama yokugaya inyama, i-blender) kunye nokuxuba inyama enobuthi, ixesha lonyaka ngetyuwa kunye neziqholo zomhlaba. Ekuzaleni kulungile ukufaka ishizi encinci, ngoko kuya kuba nzima.
Phakamisa intlama yenhlama uze uhlule kwiindawo ezi-2, enye enye esishiya kwisitya kunye nezinye ezisebenzayo.
Senza "iipalali" - iindawo ze "Chrysanthemum"
Ukukhupha intlama yenhlama ibe yingqayi 3-4 mm. Ukusebenzisa isixhobo sokubumba okanye iglasi ejikelezayo, yenza izibonda. Ngentlama ngayinye-i-substrate esuka kwintlama, faka isahlulo esincinci sokuzalisa kwaye uyifake kwisiqingatha. Sidibanisa iziphelo ze-semicircle kwaye sizimisele, njenge-pelmeni. Ngendlela efanayo, senza imilo kunye nezinto zokutya zenyama ukusuka kwingxenye yesibini yenhlama.
Sakha i-pie inyama "i-Chrysanthemum"
Sidinga ifom yekratshi ejikelezayo kunye nemigangatho yobude obuphakathi. Ifom kufuneka ifakwe ioli, kwaye ibe bhetele, ibhake kuqala ngephepha uze uyigubungele, ke i-pie (okanye iindawo ezithile zeepayi ziya kuba lula ukukhipha). Sibeka imibala-i-petals ibe yimilo, ngokusuka emoyeni isuka kwisangqa sangaphandle, ngokuzenzekelayo ugcwalise yonke into (jonga imifanekiso).
Masishiye ikhekhe ngesigama seyure.
Bake ikhekhe
Ngaphambi kokubhaka ngebhayisiki, gweba ubuso kunye nomxube we-yolk yeqanda kunye nenani elincinci lobisi. Beka ikhekhe kwi-ovini uze ubhake imizuzu engama-50-60 (iqondo lokushisa eliphezulu li malunga nama-degrees Celsius angama-200). Emva kokucima umlilo kwi-ovini, ngokukhawuleza i-pie ayisuswanga, maye ifinyelele ku-ovini yokupholisa kunye nomnyango ovulekileyo ngenye imizuzu engama-20. Unokuyitshiza ibhotela ebhikile ngebhasi ngokusebenzisa ibhulashi, nangona kunjalo akuyimfuneko. Ngaphambi kokuba sikhonze, sinokupholisa ikhekhe encinci - izitya ezifudumele ezitshisayo aziluncedo ekutyeni.
I-piat pie "i-Chrysanthemum" ikwahlukana kalula kwiindawo ezithile, siyayikhonza ngenyama okanye umhluzi wamakhowe.