I-Currant - i-shrub ende ende eneziqhamo, ezinomtsalane omnandi kunye nezixhobo ezincedo. Akukho ndawo ihlala ehlobo elingafuni ukukhula kwesi sityalo esilinywa kwicebo lakhe. Nangona kunjalo, ukwandisa i-currant akulula. Ukuze ihlathi lihlale livelisa isivuno esihle, kufuneka linyamekele. Ngoko, umzekelo, kubalulekile ukutyala i-currant entwasahlobo. Lo mqathango unyanzelekile wokushiya. Ngoko ke, siya kukuxelela ukuba kutheni ufuna ukuprintwa kunye nendlela yokuyivelisa.
Kutheni kushicilela ukutshala izivuno?
Ukunyuka kwama-spring currant yamagatsha e-currant ayimfuneko nje kuphela ukwenza i-bush. Inkqubo isiqinisekiso sokuba uya kuba nokuvuna. Inyaniso kukuba isiqithi sineyona nto ekhethekileyo: isityalo sakhiwa ngokutsha kumasebe amathathu ukuya emine ubudala. Emva koko, i-fruiting yabo iyancipha. Ngako oko, amagatsha e-pruning ahlinzekwa kwi-currant yokukhula kweziqhamo ezivelisa imithi-ukubonakala kweengcambu ezintsha zengcambu.
Ukongezelela, ukusika i-currant entwasahlobo yinkqubo yokucoceka. Ukuba ukunyamekela okungafanelekanga, ukukhula kwintlambo kuya kuba buthathaka kwaye kugula, oko kuthetha ukuba kunokwenzeka ukuqokelela izinambuzane ezinambuzane eziza kubangela ukufa kwesityalo.
Indlela yokusika i-currant entwasahlobo?
Umgaqo wokuqala wokulandela ulungelelaniso lwe-currant ekuqaleni kwentwasahlobo, xa ama-buds kumasebe engekavelwanga kwaye ukugeleza kwe-sap has not started.
Ukuba uthe watyala umsila we-currant, amahlumela ayo nawo kufuneka afutshane ukuze enze ukunyusa. Ukuprintwa kwenziwa ngendlela enokuthi nganye ekutheni umsila kukho izintso ezimbini okanye ezintathu. Kwaye emva kwekwindla i-currant yakho iya kuba neentshontsha ezine.
Emva koko, emva konyaka wokutyala kwetwasahlobo, ezincinci kunye nezibizwa ngokuba yi-zero shoots kufuneka zisuswe kuqala. Ngenxa yeziganeko kwisityalo kufuneka zihlale malunga nezine okanye ezinhlanu zamagatsha anesigqeba, eziza kubangela isiseko sehlathi. Ukongezelela, kubalulekile ukunqumla izicwangciso zamashishini amancinci kumasebe, eshiya malunga neenkunzi ezimbini okanye ezintathu kuzo. Ndiyabulela kule ngqayi, okubizwa ngokuba yi-fruit pads iya kufuma-izithelo ezivuthiweyo ezikhula kumahlumela endala.
Ukuba sithetha malunga nendlela yokunciphisa i-currant entwasahlobo, xa i-shrub iya kuba yiminyaka emithathu okanye emine, koko izenzo zegadi zimele zifane. Kwakhona, ukutsalwa kwee-zero ezongezelelweyo kususwe, kushiya amahlanu kuphela okanye amathandathu anesibini anamandla anamandla amakhulu. Ukongezelela, kwiindawo zokuqhayisa ihlathi, kuyimfuneko ukunqumla amagatsha agulayo kunye namagqabi. Ukuba akukwenziwanga, amasebe amatsha aya kuba buthathaka, awanako ukuchaphazela umgangatho kunye nobungakanani bokuvuna. Kwakhona kuyimfuneko ukucoca iiphakamiso zezihluma zonyaka. Ngokuphathelele amahlumela emibini nemithathu emithathu, kufuneka anqunywe, ashiya ezimbini okanye ezintathu izintso. Oku kuya kuvuselela ukubonakala kwazo kweefruiting lateral shoots. Ngokubanzi, ukuchaneka kwento yokutsalwa kwezityalo zentsuku zonyaka kuhlolwe ngolu hlobo lulandelayo: kwinqaba ngalinye eliphakathi kweminyaka eli-6 ukuya ku-6 kufuneka lihlale malunga ne-15-20
Imigaqo echazwe ngasentla ifaneleke ngakumbi ukutshiza i-currant emnyama entwasahlobo. Ewe, ukuba sithetha malunga nezihlahla zentyatyambo entwasahlobo ye-currant ebomvu, ngoko ngokuqhelekileyo, phantse yonke iteknoloji iyafana. Ulwahlulo olubalulekileyo kuphela kukuba awudingi ukutyhilela izikhwepha zamasebe. Kuyafana nakwee currants ezimhlophe. Inyaniso kukuba kwiintlobo zezi ntlobo, iinjongo ze-fruiting zifumaneka nje kwiindawo ezincinci zamasebe amabini aneminyaka emithathu ubudala.
Ngoko, ngexesha kwaye ngokufanelekileyo uqhuba i-currants pruning currants-isibambiso se currants ezivunayo.