Indlela yokunciphisa i-currant kwiziphakamiso zentwasahlobo kubalimi bokuqala

Isisombululo esifike ngexesha. Ingxaki yendlela yokunciphisa i-currant entwasahlobo yimbambiso yokutya kunye nokutya rhoqo. Ukuba inkqubo yokukhula kweentsika ivumelekile ukuba iqhube, ukuguga ngokwemvelo kwezityalo kuza kuqala. Kwizityalo ezinokuthi zinyanzeliswe, zihluthe izifo kunye nezilwanyana ezinambuzane, awukwazi ukuqokelela isivuno esiqhelekileyo samajikijolo amakhulu.

Ukunciphisa i-currants entwasahlobo yabaqalayo

Uphuhliso olulungileyo lweziqhamo zezihlahla ludinga ukunqunyulwa rhoqo, ukususwa kwamagatsha angaphezulu kunye namandulo. Umgadi wezolimo oqalayo kufuneka azi ukuba zeziphi iinjongo zokwenza izivuno zezityalo zentwasahlobo, ukuze angonakalisi imimandla yakhe kwaye enze umsebenzi ngokuchanekileyo. Kwiintlobo ezinobomvu obomvu, abamnyama nabamhlophe, zikhona izicwangciso eziqhekezayo ezihlukeneyo, ziyahluka kumandla ahlukeneyo okukhula kunye nendlela yokubeka iintyatyambo zeentyatyambo.

Iyintoni injongo yokutyala intwasahlobo entwasahlobo:

1. Ukubuyisela kwakhona izondlo kwi-ovary.
2. Ngokuqhekeza rhoqo, umngcipheko wokusasaza izilwanyana kunye nezifo kuncitshiswa.
3. Izitshalo ezithintekayo entwasahlobo zihlupheka ngaphantsi kwezilwanyana ezinambuzane kwaye ziphuculwe kakuhle.
4. Ukulungiswa kwamalungiselelo entwasahlobo kusiza ukuhlaziya rhoqo i-currant.

Ndiyakwenza nini ukucoca i-currant?

Le nkcubeko ihamba ngokukhawuleza ishiya imeko yokuphumla, ngoko imigaqo yokucoca i-currant iphuma ngexesha elifutshane ngenxa yokuba abanini abanini banqwenela ukwenza lo msebenzi ngekwindla. Umzuzu ophezulu wokunciphisa ungaphambi kokunyakaza kwe-sap kunye nokukhula okusebenzayo. Ukulahla kungathandeki, ngokufika kwamaxhoba okushisa i-juice, ihlala ixesha elide, lihlala likhulelwe kwaye likhangele iinqununu eziyingozi.

Indlela yokunquma i-currant emnyama entwasahlobo?

Ukuze ube ne- currant ebuninzi ye- fruiting, gcina imithetho yokucwenga le nkcubeko, ngokuqwalasela ubudala kunye nemeko yehlathi lakho. Kubalulekile ukubonakala ukukwazi ukwahlula phakathi kwamasebe ngonyaka kunye namahlumela asebekhulile. Kwimibuzo yendlela yokunciphisa i-currant eyenziwe ekhaya ekhaya entwasahlobo, le nto ibonisa indima ebalulekileyo. Kumasebe ngaphaya kweminyaka, umbala weengqungqutyana zenguqu, amagatsha akhiwa, ngoko ke umgadi wegadi ongenamava uya kukwazi ukusombulula le ngxaki ngaphandle kweengxaki ezinkulu.

Ukwahlukana phakathi kwamagatsha e-currant ahlukeneyo:

1. Amasebe omnyaka wokuqala - anamaqabunga amhlophe kakhulu, amela amahlumela athile ngaphandle kokubambisana.
2. Amanqanaba e-currant omnyaka wesibini - kunye neenkuni ezimnyama kunye nokukhula konyaka odlulileyo.
3. Imizila ye currant yomnyaka wesithathu inkulu, inamasebe okuqala kunye nesibini.
4. Amasebe 4-5 kweminyaka yobudala - obukhulu, enobumba obumnyama kunye nokunyuselwa kwamancinci amancinci ambalwa, ahlala ehlanganiswa ngama-lichens kunye ne-moss.

Yintoni ekufuneka inqunywe kwi-currant entwasahlobo:

1. Abagadi bamagqiba bavuma ukuba kungcono ukushiya ehlathini ukuya kutsho ku-10-15 kungabikho ngaphezu kweminyaka eyi-3-4 ubudala.
2. Zama ukushiya amasebe enyaka-nye kwiincwadana ezimbalwa kunezikhulile.
3. Ngokusondeleyo kumgangatho womhlaba entwasahlobo, sisusa umdala, usuqhekekile, ukuxubha, ukugqithisa kakhulu kumhlaba kunye namahlumela owomileyo.
4. Xa umkhondo omnyama ubonakala kwi-cut, sisusa yonke imithi siyitshise.
5. Amasebe angamawaka angaphinda athathwe ngokukhawuleza ukuvuselela i-branching kunye nokusika izipho zangaphandle.
6. Kwisihlahla esikhulileyo, kucetyiswa ukuba kuhlaziywe izikhwepha entwasahlobo, emva kokuzikhawulela ekukhuleni okuqinileyo kunyaka odlulileyo.

Ukuprining currants ebomvu entwasahlobo?

Ukusika izihlahla ze- currants ezibomvu kunomdahluko , ezihambelana nokuguga okucothayo xa kuthelekiswa neentlobo ezimnyama. Kule meko, amasebe angaphezulu kweminyaka engama-6-7 athatyathwa. Inxalenye ephezulu yeepads ikhona ngaphezulu kokukhula konyaka. Kwi-currant ekhulile yale ntlobo, sinqumla phantsi emhlabathini entwasahlobo yentsholongwane engaphezulu kwe-4 mm.

Kwi-currant ebomvu akufanele ishiywe:

• amagatsha agulayo;
• ubudala;
• sulelwe yizinambuzane;
• ezinwabuzelayo emhlabeni;
• phukile;
• zichaphazeleka zizifo;
• amagatsha amancinci omyalelo we-zero.

Isityalo esilungileyo somntu omdala esiqhekekileyo sibheka njani entwasahlobo:

1. Amasebe 5-7 iminyaka - 3-4 amaqhekeza.
2. Amasebe 3-4 iminyaka-2-3.
3. Iimethi ze-zero oda - iziqwenga 2-3.

Indlela yokunciphisa i-currant emhlophe entwasahlobo?

I-currant yaseMhlophe yintlobo ye-original currant ebomvu kunye nokunyamekela phakathi kwabo akukho ntlukwano. Ezi zihlamba zinesakhiwo esifanayo, amandla okukhula kunye nendlela yokuzalisa iziqhamo. Ukusika izicathulo ze-currant ezimhlophe entwasahlobo kunye nokwenza isithsaba kwenzeka ngendlela efanayo ne-currant ebomvu. Iifama zeentyatyambo kulo ziyakhiwa ngokukhula okuncinci konyaka kunye namagatsha amancinci amancinci.

Indlela yokunciphisa i-currant engakuhoywa?

Ukuba unomyezo omdala ongcolileyo, kufuneka uqwalasele iminyaka yobureji. Ukuprintwa kwe-currant entsha entwasahlobo kunokunika impembelelo xa ushiya imitha engama-3-4 ubudala. Ngocociso sizisa inani elipheleleyo lamasebe malunga nezicucu ezili-15. Siyaqwalasela ukuba ukuguga kwe-biological ye-currant emnyama kwenzeka eneminyaka eyi-14 ubudala, kunye nobudala obomvu buneminyaka engama-18, kodwa ngokunyamekelwa kakubi, iinkqubo ezimbi zingasasazeka ngaphambili. Kwiziko elinqatshelwe kakhulu, umntu kufuneka acinge ukuba ukhethe ngokupheleleyo ukususa iintlobo zendalo kunye nokutshala iintlobo ezintsha ze-currant iintlobo zeentlobo ezithembisayo.