Chushka burek

IChushka burek isitya seSilgarian sesiqhelo, esiyi-snack esondlo nesinokuqala esenziwe kwi-pepper yaseBulgaria kunye noshizi. Funda zethu zokupheka kwaye nceda ujonge iindwendwe ngeyummy engavamile!

Recipe chushka burek

Izithako:

• Ipepper yaseBulgaria - ii-2 ii-pcs.;
• ushizi olwenziwe ekhaya-100 g;
• i-cottage cheese - 100 g;
• imifuno emitsha - ukunambitha;
• inkukhu yeqanda - i-1 piece;
• iincumbane ezincinane zesonka - 50 g;
• Umgubo wengqolowa - 40 g.

Ukulungiselela

Ngoko, ngepilisi sinqumla iifoms, sibahlambulula imbewu kunye neziqephu zangaphakathi. UBnnnza umxube ngemfoloko okanye uyibhinqe kwi-largeurore, yongeza i-cottage cheese uze uqhube inkukhu yenkukhu. Ukuxubusha konke kuxutywe ngokugqithiseleyo kwaye kunambitha, kulandelelana kancane. I-pepper yaseBulgaria i- blanch ngamanzi abilisayo kude kube lula kwaye ususe isikhumba ngokucophelela. Ngoku ke yenza izinto zepilisi nge-cheese-neqanda ukugxininisa kwaye uzifake kwifomati ephothiweyo ngepini ejikiweyo ukwenzela ukuba kube lula ukukhanda ngamacala omabini. Amaqanda angama-2 asele ahlaselwa ngumxube, sidibanisa imifuno yemifuno kwisangxube seqanda, gcoba i-pepper kwii-breadcrumbs uze uzifake kwioli yefuthe yamacala amabini. Sisebenza isitya kwisifudu esishushu njengesitya sesibini, kwaye kubanda - ngohlobo lokutya.

I-recipe elula i-bilber burek

Izithako:

• Iipilisi zaseBulgaria - iziqwenga ezi-3;
• i-cottage cheese e-home-made soft-200 g;
• igalikhi - ii-cloves 2;
• iqanda - 2 iziqwenga;
• amagatsha angama-5;
• iziqholo;
• i-0,5;
• izambatho zesonka - 0,5;
• I-paprika yomhlaba 0.5 tsp.

Ukulungiselela

Ngoko, ukulungiswa kwesitya kuqala ngokulungiselela iipilisi. I-ovini iqhubiwe ngaphambili kwaye ifuthe ukuya kuma-220 degrees. I-Pepper iqhutywe, inqunywe umsila, ithathe imbewu kwaye isasaze kwi-tray yokubhaka. Bhaka imizuzu engama-15, kwaye ngokukhawuleza uzipholise kwaye uyabasuse ngokucophelela. Ngoku siya kulungelelaniso lokuzaliswa: siwubhinqa ushizi we-cottage, uphonsa imifuno epholileyo, ucoce igarlic kwaye uphule iqanda ligaments. Songeza zonke iityuwa ukunambitha, zixube kwi-homogeneity uze uzigcwalise ngepelepele ezilungiselelwe.

Emva koko gxininisa ngokukhawuleza kwaye udibanise, wenze i-pepper flat. Emva koko, silungiselela iiplati ezi-3 zokuqhafaza izikhalazo. Ngenye indlela sifaka ipilisi kuqala kwiqanda, ibe ngumgubo, iqanda kunye nama-biscuits axutywe ne-paprika. Kwi-pan yokucima, siyatshisa ioli kunye nokupaka iipilisi kuwo onke macala kuwo. Amagqabi afundwayo afakwa kwiipilisi zamaphepha, kwaye ke siwabeka kwiplate kwaye sibakhonze etafileni, zihlobisa ngemifuno.