Brownie - isidlo sasemveli sase-American, esiyinqamlezo phakathi kwekhekhe lekhekhethi kunye nama-biscuits omile. Inomqolo owomileyo kunye nomdaka, ukugxotha okunamandla. Ewe, ingandivakala yini? Emva koko makhe sibone ama-brownies ambalwa kunye nama-cherry nawe.
I-Recipe ye-chocolate nge-cherries
Izithako:
- i-cherries omisiwe - 50 g;
- i-cocoa - 40 g;
- ibhotela - 125 g;
- umgubo - 40 g;
- i-powder baking-3 g;
- ushukela - 175 g;
- i-orange peel - 2 tsp.
- i-tsokolate emnyama - 100 g;
- iqanda - ama-3.
Ukulungiselela
Ngoko, ukwenza i-chocolate nge-cherries kunye nama-cherries, sidibanisa zonke izithako ezomileyo kwisitya: ufulawa, i-cocoa, i-powder baking kunye ne-sugar granulated. Emva koko sidibanisa yonke into ngokucacileyo ukuya kwi-homogeneity. Kwibhati yokuhlambela amanzi, ucofe ibhotela kunye necolethi. Ukuqhubela phambili kwisisindo esifumene sifaka i-zest eyisikizi esisikiweyo ne-grated ye-orange. Yonke ivuselele kwaye idibanise ngokuchanekileyo ngomxube womgubo, ugaye ukulungelelanisa. Yibetha ngokuhlukileyo umxube kunye namaqanda enkukhu uze uthele kuwo kwisikhululo se-chocolate. Ngoku udibanisa inhlama yoxinaniso obuphakathi kwaye ubeke eceleni eceleni kwemizuzu eyi-10 kwicala.
Ifom yokubhaka ihlanganiswe ngesikhumba, siyithululela inhlama kuyo, siyibeke ehovini size siyibhaka kuqondo lokushisa kwama-180 degrees emizuzu engama-20. Iingcambu ze-brownie ezigqityiweyo kufuneka zitshintshwe, kunye neziko zihlala zimanzi. Emva koko, susa ngobumnene ikhekhe kwi-mold bese uyipholisa. Siyinqumle ibe yimida emincinci kwaye siyisebenzele itiye.
Brownie nge-cherry kwi-multivark
Izithako:
- i-tsokolate emnyama - 200 g;
- ibhotela - 150 g;
- umgubo - 100 g;
- ushukela - 200 g;
- Iqanda - 3 iziqwenga;
- amantongomane - 150 g;
- i-powder baking-2 tsp.
Ukulungiselela
Sityhula i tsokleti kunye nebhotela kwindawo yokuhlambela amanzi kunye nokupholisa kancane. I-flour ihluthe kwindebe enzulu, yongeza ityuwa, iswekile kunye ne-baking powder. Kwi tshokolethi encibilikile, kancane kancane uqalise amaqanda kwaye udibanise kakuhle ne-whisk. Emva koko uthele umxube womgubo uze ungeze amantongomane. Gcoba, uthele inhlama kwikomityi egcotyiweyo ye-multivark uze ubhake i-brownie kwimodi "Yokubhaka" malunga nemizuzu engama-60. Emva kwesibonakaliso, vula iprogram ethi "Ukucoca" kwaye ushiye ikhekhe enye imizuzu emihlanu ngaphandle kokuvula isiqhekeza. Emva koko thabatha isitya ngokuphatha uze ushiye enye imizuzu emihlanu. Emva koko, thabatha i-brownie kwaye uyipholise kwi-grate.
I-Brownie recipe nge recry
Izithako:
- tshokoleta enomsindo - 100 g;
- ibhotela - 120 g;
- iqanda - 2 iziqwenga;
- ushukela -50 g;
- i pow powder - 1 ithisipuni;
- i-cherries efriziwe - 300 g;
- ityuwa;
- umgubo - 150 g.
Ikhefu:
- i-cottage cheese - 300 g;
- vanillin - 1 sachet;
- ushukela - 100 g;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Ukuze sipheke ikhekhe le-brownie nge-cherry, siphula i-tshokoleta ibe yizicucu kwaye siyanyibilika kunye neoli, kwindawo yokuhlamba amanzi. Amaqanda abethwa ushukela, uphonsa ingca yetyuwa kunye ne-vanillin. Ukuze ukhethe ukhilimu, udibanise i-cottage shizi kunye noshukela kunye namaqanda asele enkukhu. URazirayem wonke umxubeki, kwilizwe elicocekileyo. Kwamaqanda atyathwa ngoshukela, uthele ngokucocekileyo ucocekile, udibanise ushokoledi kwaye udibanise
Uhlobo olunamahlangothi aphezulu, ugcoba ngebhotela, uthele i-1/3 yentlama kwaye usasaze kwiitya. Emva koko sisasaza isiqingatha se-curd mass, thawed cherries, intlama, njl. Sizama ukusasaza yonke into ngokulinganayo. Kwinqanaba eliphezulu, unokwenza umtshato oqhawulekileyo ukuba ufuna. Emva koko, sisusa ikhekhe kwi-oven kwaye sibhakale imizuzu engama-40 ukuya kwe -50 kumgangatho weqondo lokuhamba kwama-180 degrees. Ukulungele i-brownie kunye ne-cherries ne-tshokoleji sele selehlile kwifom, kwaye ke yatshintshela kwi-plate, yinqumle ibe ngamacandelo amancinci kwaye ujabulele kunye neendwendwe!