Iklabishi iyimifuno enempilo kwaye isondlo. Akunzima ukupheka kuzo zonke, kodwa ngokubambisana neenyama egqithisiweyo, ezinye iifuno okanye okusanhlamvu, kuya kuba yinto enomdla ngakumbi kwaye ikhangayo. Ukulungisa ama-cutlets ekudleni inyama kunye nokongezwa kweklabishi kunye nelayisi elibilisiwe, siyafumana i-labe iklabishi, efana neyokuqala, ayiyi kukudumaza.
Sinikela ngeendlela ezininzi zokupheka i-cutlets kunye neklabishi kunye nenyama enqabileyo.
I-cutlets yenkukhu kunye neklabishi kwi-oven
Izithako:
- inkukhu inyama ngaphandle kwethambo - 700 g;
- amanqatha enqatha - 100 g;
- iklabishi entsha, iklabishi - 400 g;
- izaqathe - 300 g;
- i-anyanisi - 250 g;
- i-croup ye-semolina-100 g;
- iqanda - 1 iqhekeza;
- ibhotela - 85 g;
- umgubo wengqolowa - 40 g;
- amanzi - 300 ml;
- i-tomato unamathele - 20 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iipepe ezicocekileyo ezinobuncwane - ii-3 ii-pcs.;
- i-clove - 1 pc.;
- basil, iparsley, idill;
- ipowusi emnyama;
- ityuwa.
Ukulungiselela
Inyama yenkukhu, ioli yeengulube, iinqwelo ze-epiyiti, i-anyanisi kunye neklabishi zinqunywe nge-grinder yokutya inyama (ukudibanisa okanye kwisitya se-blender). Kwizinto ezibangelwayo, faka iqanda, imango, ityuwa, ipepper kwaye udibanise kakuhle imizuzu emihlanu. Ngoku, ngezandla zakho zidibene emanzini, senza iinqununu kwaye sizibeka kwi-tray yokubhaka e-greased emgama wamitha enye ukusuka kwenye.
Bhaka kwihovini imizuzu engamashumi amabini kwiqondo lokushisa kwama-degrees angama-200.
Okwangoku, lungisa i-sauce. Gcoba ibhotela kwi-pan yokutshiza kunye nokufumba umgubo kuyo imizuzu emihlanu, wongeza unamathanga omatamatisi, amanzi, amaqabunga amaqabunga, i-peas, i-clove enye kwaye upheke imizuzu emibini.
I-sauce ekulungeleyo ithulule i-patties kwaye ikhulile imizuzu emihlanu.
Ncedisa ngesitya sakho esithandayo, ufefe ngamacube atyhidiweyo we-basil, iparsley kunye nedill.
Ukuba ugqiba ukudibanisa imenyu yakho, ukufumana iresiphi enomdla wokupheka i-cutlets cutlets ngaphandle kwenyama kunye nokongezwa kwe-oatmeal.
I-Cutlets nge inyama egumbisiweyo kunye ne-oatmeal kunye neklabishi
Izithako:
- iklabishi emhlophe - 750 g;
- i-oat groats - 100 g;
- iqanda - 2 iziqwenga;
- ubisi - 140 ml;
- ukhilimu omuncu - 140 ml;
- ioli yohlaza - 55 ml;
- i-breadcrumbs - 55 g;
- basil, iparsley, idill;
- ityuwa.
Ukulungiselela
I-shinkin i-khabichi efanelekileyo kunye nokupheka ubisi kude kube lula. Yongeza i-oatmeal, emva kokukrazula ubisi obuninzi, i-stew imizuzu emihlanu kwaye ipholile.
Sizahlula amaqanda kwiinqwekhwe kunye nezikhupha. Ngoku kongeza izilwanyana, ityuwa kunye neepilisi kwiindawo ezibandayo zokubanda. Ukusuka kumxube wokuxutywa ngokucophelela, i-cutlet patties, udibanise kwiiprotheni ezinqabileyo, uququke kwi-breadcrumbs kunye nefry kwi-bhotile njenge-cutlets evamile.
Nge-ukhilimu omuncu, imifuno etyongwe, ityuwa kunye nompompe, yenza i-sauce kwaye uwatyebe ama-cutlets ethu eklabishi xa sikhonza. Bon appetit!
I-Cutlets ne-sauerkraut kunye ne-meat minced
Izithako:
- inyama yenkomo - 550 g;
- i-sauerkraut - 250 g;
- i-anyanisi - 120 g;
- igalikhi - i-cloves 3;
- i-ginger yomhlaba - 1 ithisipuni;
- i-soy sauce - 35 ml;
- ioli yohlaza - 25 ml;
- i-mayonnaise - 75 g;
- i-oil yeesame - 25 ml.
Ukulungiselela
Hamba ucoce i-sauerkraut ngokukhawulwa ngommese, usike i-anyanisi, i-garlic. Sifaka yonke into emzimbeni wenkomo, yongeza i-ginger yomhlaba, isiqingatha se-soy sauce kwaye udibanise kakuhle. Ama-cutlets akhiwe ngefry kwi-oyile yemifuno efudumeleyo kwi-pan yokupanda kunye nezantsi. Ixesha lokucima akufanele lidlule emine imizuzu kwicala ngalinye. Ngoko iklabishi kwi-cutlets iya kuhlala ikhuni, nto leyo iya kunika isidlo ngokukhethekileyo.
Hlanganisa i-mayonnaise, i-oil yeesame kunye ne-soy sauce. Ii-Cutlets zenziwa zifudumala, zifudumale ngobushushu, zihlolwe iifesi eziluhlaza kwaye zityhala nge-sauce ephekiweyo.