Iimbumba ze-Garlic zi-snack ezihle kakhulu kubhiya okanye ukongeza kwesoko kwizitya zokuqala. Nabo, nayiphi isobho iguqulwa kwaye ibonakala ibonakala ibe mnandi kwaye ibuhlungu.
I-garlic toast inyoka kwi-oven - recipe
Izithako:
- isonka esimhlophe okanye emnyama - i-10-10;
- igalikhi - iintloko 2-3;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala, silungiselela iqela eliphambili le-snack yebhiya. Ngaloo ndlela, sihlambulula igalikhi kumagqabi, sichitha amazinyo ngoncedo lwe-press, okanye siwaphule ngesando sekhitshi, siwugubungele ifilimu yokutya. Ubunzima be-garlic umphumo usetyenziswa kwi-pre-slices yeesonka zesonka, ngokusasazwayo, kwaye songeza ezinye iziqendu. Nika isonka ukuze ucoce i-garlic flavor imizuzu elishumi elinesihlanu. Kwinkqubo yokucwina, sitshintsha isahluko sokuqala nesokugqibela se-garlic efanayo.
Emva kokuba ixesha lidlulileyo, sisusa iinqwelo zegalikhi kwiingcezu zesonka, sele sele zizalisekisa umyalelo wazo kwaye zibeka isonka kwishidi lokubhaka. Unokuyinqumla ngaphambi kokuba uthathe iziqwenga zibe ziincinci ezincinane okanye uziyeke ngokupheleleyo.
Ngoku faka iphepha lokubhaka ngesonka kwisitishi esiphezulu ukuya kuma-degrees angama-200 malunga nemizuzu elineshumi okanye ukuya kwinqanaba elifunayo lokucima. Ukususela kwixesha le-toast ku-oven, ukunyamezela kwazo kuxhomekeke. Ukuba ufuna ukufumana inguqu eyomileyo, ngoko siyakwazi ukugcina i-toast kwizinga eliphantsi lokushisa (malunga nama-degrees angama-160) de ide.
Indlela yokupheka iillic garlic kwisonka esimnyama?
Izithako:
- isonka esimnyama;
- igalikhi;
- ityuwa;
- imifuno;
- ioyile yemifuno.
Ukulungiselela
Okokuqala siza kulungiselela uhlobo lwe-garlic sauce ye-toasts. Siya kuhlambulula kwaye sidlule kwi-garlic yocindezelekileyo kwaye sixube kunye neetyuwa kunye ne-melrenko. Emva koko usike isonka esimnyama sibe yiminqumleko yesimo esifanelekileyo kunye nobukhulu uze uzifake kumacala omabini kwioyile yemifino kwipani yokucoca. Emva koko uwabeke kwisitya kwaye usasawoyela omlilo kunye ne-garlic ephekiweyo. Nika into encinci ukuba ipholile kwaye igcobe kwaye sinokukhonza.
Iigrafu ezigcobileyo ezivela kwisonka esimhlophe kunye noshizi - iresiphi
Izithako:
- isonka esimhlophe;
- ushizi onzima - 150 g;
- igalikhi - ii-cloves 2-3;
- imifuno emitsha - ukunambitha;
- ityuwa - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ukuhlanjululwa kunye nokucoca igalikhi ixutywe kunye ne-melenko ehlanjwe imifino, ityuwa, igalelwe i-grater nge-cheese kunye nexabiso elincinci leoli. I- garlic sauce isiphumo sokutya isasazeka kwiingcezu zesonka esimhlophe kwaye uyifake kwi-tray yokubhaka, leyo leyo ibekwe kumgangatho ophakathi kwinqwelo elingu-175 kwi-oven degree kwaye ubhake imizuzu elishumi elinesihlanu.