Sinikeza ezinye zokupheka zokuqala ngeesobho nge-croutons. Iziqwenga zesonka ezityiweyo ziza kwandisa i-flavour ekhethekileyo kwisitya, kwaye igalikhi, eyongezwa kwisobho, yiphunga elimangalisayo kunye ne-piquancy.
Isobho se-Cheese kunye ne-croutons
Izithako:
- iqanda - 1 iqhekeza;
- ushizi - 50 g;
- ukhilimu - 2 tbsp. iipuni;
- I-ginger, iziqholo - ukunambitha;
- Umkhuhlane wenkukhu - 500 ml;
- cognac - 1 tbsp. isipuni;
- ibhotela - 50 g;
- isonka esimhlophe-i-2;
- igalikhi - 2 cloves.
Ukulungiselela
Ngoko, ishizi ixutywe kwaye ixutywe nekhilimu. Emva koko wongeza i-ginger kunye nompompo womhlaba. Ubunzima obangelwayo bugqithiselwa ekubileni umhluzi wenkukhu waza wanyuka. I-Solim ukutya, ithulule i-cognac kwaye uyibethe isobho nge mixer. Siyinqumle isonka kwiibhubhu ezincinci. Igarlic ihlambulukileyo, ichwetshiwe, ifakwe kwi-bhotela ye-cream kunye nesonka kwaye isebenze i-croutons ukuze isobho senkukhu.
I-Pea isobho nge-croutons
Izithako:
- iipeyi ezinomileyo -1 st.;
- i-bulb - 1 piece;
- izaqathe - iziqhekeza ezi-2;
- ioli;
- iziqholo - ukunambitha;
- isonka ngaphandle kwekratshi.
Ukulungiselela
Iifama zihlanjululwe ubusuku emanzini, emva koko siyabilisa kude kube yilungile, sinezela ityuwa encinci ukuze sinambitha. I-bulb ihlambulukileyo, ifakwe kwiibhubhu ezincinci. Iikroti zixutywe kwi-grater, i-peas ye-pepper mash, kunye nesonka esinqunywe kwiinqhezu ezincinci.
Gweba i-pepper ngokukhawuleza gazinga epanini, uze udibanise i-anyanisi, iidroti uze udlule yonke into ibe yincundu yegolide. Ukulungele ukugcoba ukutshiza kwisobho bese wongeza i-paprika encinane. Qhubeka ukupheka ubushushu obude malunga nemizuzu engama-10. Sliced isinkwa sefry epanini, ufefe nge-paprika, ne-thyme. Ngaphambi kokuba usebenze, galela isobho seepadi kwiiplates, ufafaze ngamacroutons uze uyihlose ngemifino.
Isobho sePatato ngamacroutons
Izithako:
- i-bulb - 1 piece;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- igalikhi - 1 clove;
- isonka esimhlophe;
- iziqholo kunye nemifuno.
Ukulungiselela
Iipatata zihlambulukileyo, zinqunywe ngamagubhu kwaye zathululelwa ngamanzi ukuze zifake iincinci. Emva koko ubeke umlilo, ufike emathunjini, ityuwa ukuba uzonambitha uze upheke uze ulungele. I-anyanisi kunye neekotro zihlambulukileyo, zihlanjululwe kwaye ziyahlanjululwa kwioli yezityalo. Namaqabunga ahlukeneyo wesonka esimhlophe, gubungela ngegalikhi uze uthathe iikhabhi.
Xa amazambane sele athambile ngokupheleleyo, ngaphandle kokucoca amanzi, yifake emashishini. Emva koko, faka i-pan emlilweni, engeza imifuno enotyiweyo, imifino kwaye ubilise. Ukulungela isobho-puree ethululelwe kumacwecwe kwaye ifafazwe ngamacroutons.