Izidlo ngeenkukhu zokhukhu ziyimfuneko kubini itafile yokutya kunye nokutya kwindulungu efudumele. Kusuka kuphela kwenyama yenkukhu unokwenza izitya ezininzi ezintle, eziza kubakho ukudibanisa okubalulekileyo kwitafile yeetrobhethi. Isitya sesibini esivela kwifletlet yenkukhu siphekwe ngokugqithiseleyo, nangona kunjalo ukukhumbula kwabo kuyakhunjulwa ixesha elide, ngenxa yokuhambelana naluphi na uhlobo lwesitya kunye nealadi.
Okokuqala siza kuqhelana nesobho, esilula kunye nesiphunga elimnandi, esiluhlu lwezitya zokutya ezivela kwintlobo yenkukhu.
Inkukhu yefom
Izithako:
- Ifayile yenkukhu - 300 g;
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- ishizi esetyenzisiweyo - 1 tile;
- imifino yedill;
- ioli yemifino - 1 tbsp. l.;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Isidlo sinqunywe kwaye sinqunyulwe ngamagumbi. Emva koko, nqabisa i-fillet kwi-pan yokupaka, u-oyile, de ube yinto ebomvu yegolide. Iikroti zihlanjululwa, zihlanjululwe kwaye zihluthiwe. I-anyanisi zihlambulukile kwaye zihlanjwe kakuhle. Emva koko, iifuno zithunyelwa kwi-pan yokutshisa, apho inyama esele idliwe isuswe. Ngelixa i-anyanisi kunye nee-karoti zincinci kwioli, zinqumle i- cream cream ibe yi-cubes. Sihlamba ii-litate, sihlambulule kwaye sinqumle.
Emva koko kwipuphu yamanzi etareni ezimbini uzisa amanzi abilayo ngamanzi anosawoti kwaye upheke izitato kwiimitha ezili-10. Emva koko faka iifomthi eziboyiweyo kunye nemifuno. Emva kwemizuzu engama-20 unokongeza ishizi. Ngaphambi kokuba usebenze, uhobise isobho elimnandi kunye namakhambi. Le recipe ikwabandakanywa kwididi yezonka zezingane ezivela kwintambo yenkukhu, ukuze banandiphe bonke abathandayo ukutya okumnandi.
Kwiitya zokutya zentaka yenkukhu, unokwenza ngokukhuselekileyo uphathe inyama edlayo.
Inyama ivela kwi-inkutshi yenkukhu
Izithako:
- i-gelatin - 50 g;
- Ifayile yenkukhu - 200 g;
- izaqathe - i-1 piece;
- Iipasta ezinamathanga - i-pot 1;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ham - 100 g;
- imifino, ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Ifayili ifakwe kwaye ibiliswe. Emva koko, siyaziphosa, sikhuphe isikhumba. Emva koko, nqumla inyama ibe ngamaqhekeza amancinci, uze uhlule kwiifayili. Amaqabunga abilisiwe kwaye anqunywe kwiinqununu zaliphi na ubungakanani. Emva koko fake ipeysi kwi-colander uze ulahle umkhuhlane ogqithiseleyo. Iinqotyi zihlanjwe ziphekwe ngendlela efanayo. Emva koko, siyazipholisa, siqhekeza kwaye sinqunyulwe.
Emva koko, udibanise zonke izithako, ukunambitheka kunye neenkwenkwezi zakho ezizithandayo uze ufefe ngemifuno ephosiweyo. Ngoku udibanise i-gelatin emanzini afudumele, ushiye ukunika imizuzu eyi-15. Emva kokuba evule, sixuba kunye nomhluzi we-inkukhu ophelayo emva kokubilisa inyama. Solim ukula Emva koko, sinqume iiplani ezincinci, sizenza kwi-tube nganye kwaye sibeke ngaphakathi ekuzaliseni. Emva koko, gcwalisa umqolo ngamnye nge-gelatin umhluzi uze ufake efrijini ngobusuku obunye. Xa i-gelatin sele ihlilile, yususe phezulu kwimizi. Ngaphambi kokuba usebenze, imiqulu yenkukhu ingakunqunyulwa okanye ithululelwe nge-sauce yakho oyintandokazi.
Kodwa zethu zokupheka izitya ezivela kwintambo yenkukhu azipheli apho. Ngokuqinisekileyo uya kufumana ulonwabo olukhulu ekuphekeni kwethenda yeenkukhu ezinqabileyo ngeeshizi.
I-recipe cutlet iresiphi kunye noshizi
Izithako:
- Ifayile yenkukhu - i-2;
- kefir - 100 ml;
- ushizi wezinto ezinzima - 100 g;
- isitashi - 2 tbsp. l.;
- anyanisi - 1 pc.;
- i-oyile yemifuno - 3 tbsp. l.;
- imifuno, iziqholo kunye netyuwa - ukunambitha.
Ukulungiselela
I-fletlet ye-Chicken isetyenziswe kwaye igalelwe iikhabhi. Emva koko, kufuneka siwutyike ushizi, tyalela i-anyanisi kwaye ucoce ngokukhawuleza. Ngoku xuba le mixitha nge kefir, isitashi kunye netyuwa. Siletha yonke into kwisiqunto esivumelanayo kwaye songeza imifuno ecocekileyo. Fry the cutlets kwi-pan oryy oyili, phezu kobushushu obuphakathi. Bakhawuleza ngokukhawuleza, badle ngokukhawuleza. Ngaphambi kokuba usebenze, unokuyihobisa isidlo nge-cheese ecibilikile, iitrob okanye i-cream sauce.