I-Carp - intlanzi ifikeleleke kubo bonke kwaye ihle kakhulu. Izitya ezivela kuyo, zamukelwe ukwaneliseka kwaye zihambelane ngokuthe naluphi na itafile, kwaye kulula ukulungiselela zonke iindlela kuya kuthokoza yonke inkosikazi. Nazi ezinye zokupheka apho siza kukuxelela indlela yokubhaka i-crucian kwi-oven.
Indlela yokubhaka i-carp cruci e-oven ephosa?
Izithako:
- i-carpus ye-cruci-fresh-2 pcs.;
- i-anyanisi - 75 g;
- i-mayonnaise ekhaya - ukunambitha;
- lemon - 45 g;
- iziqholo ;
- ioli;
- igalikhi - amazinyo ama-2;
- imifuno emitsha.
Ukulungiselela
I-Carousel ihlanjululwa ukusuka kwisikali, ihlanjwe ihlulwe. I-anyanisi ihlambulukile, ichitshiweyo ngeesongo zeesigxina kunye nomnxeba kwioli yezityalo kuze kube lula. Emva koko fakisa ucacisa kwi-garlic, uze ulinganise enye imizuzwana engama-40.
Isisu seentlanzi sithathwa nge-roast kunye ne-herbs freshly chopped. Sifaka iincinci ezininzi ze-lemon, ugcobe nge-mayonnaise uze ugobe iibhola ngokuhlukileyo kwi-foil. Siyibhaka iklabishi ehleliweyo imizuzu engama-40 kwisitini esiphezulu.
I-Carp ibhaka ehovini kunye namazambane
Izithako:
- umtyholi - 345 g;
- ioli;
- imifuno emitsha;
- ibhotela - 25 g;
- iziqholo;
- iifatata - 195 g.
Ukulungiselela
Sihlambulula intlanzi kwisikali, supha, ugulane, kunye ne-dab kunye netheyile yephepha. Iipatata zihlambulukileyo kwaye zinqunywe zibe ngamaqhezu amancinci. Sisasaza isidumbu seentlanzi kwisitya sokubhaka, esigqityiweyo kunye nefayili yezolimo. Emva koko, manzi intlanzi ngebhotela elidibeneyo kunye nexesha layo ngeziqholo. Sigcwalisa isisu ngeentsholongwane ezicityiweyo kunye neenxa zonke, sisasaza iinqununu zamazambane, sizityhala ngeoli kunye ne-podsalivaya ukunambitha. Bhaka isidlo kwi-degrees ezingama-180 kwi-ovini malunga neyure, de kube i intlanzi ithola igolide ekhangayo, kwaye iifatata azizitholi.
Yonke into, ngoku uyazi indlela yokupheka okubhakabhakeni ku-ovini!
UCarasi wabhaka ehovini kwi-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 105 ml;
- iminqamlezo ye-cruci - ii-2;
- i-rosemary kunye ne-parsley - 1 iqela;
- i-anyanisi - 75 g;
- iziqholo.
Ukulungiselela
I-Carousel ihlanjwe, ihlanjululwe kwaye isuse zonke izikali ngommese. Emva koko faka isidumbu phezu kwelinen, gcoba kwaye uyongeze kwisitya sokupheka okanye kwi-tray oiled baking. I-anyanisi ihlambulukile, ifakwe emacongeni amakhulu kwaye sibeka kunye neetrob eziqwengqileyo kwisisu esingenalutho. Ngokukhawuleza ufefe i-carassi ngeenongo, emva koko siwuqhekeza isidumbu sinomqolo ocolileyo. Bhaka isidlo ngemini engama-45-50 imizuzu kwi-160 degrees.