I-pie yaseRashiya kwi-ekk - into edibeneyo yokutya kunye nokuhlobisa rhoqo kwitheyibhile kwimitshato yendabuko, kodwa nangona kunjalo, akukho mntu uvimbela ukulungiselela le mihla yokutya kwintsapho yakho ngosuku oluqhelekileyo. Ixesha elichithwe liza kuba ngaphezu kokuhlawula umphumo, okwaneleyo ukuzalisa abantu abalishumi ukuba bazalise.
I-Crie Crib - recipe
I-Kurnik iyabalisa i-host hosts kunye ne-multi-component, kodwa ukuba ufuna ukunciphisa ixesha lokupheka kunye neengxaki ezinokwenzeka, unganakubeka ngaphandle i- pancake kwi-recipe uze ugcwalise igobolondo yenhlama kunye nokuzaliswa okunye. Njengokugqibela kule recipe yintaka kunye namazambane.
Izithako:
Uvavanyo:
- ukhilimu omuncu - 65 g;
- kefir - 120 ml;
- isoda - 1/2 isipuni;
- umgubo - 420 g.
Ukuzaliswa:
- iifatata - 390 g;
- inkukhu inyama - 510 g;
- anyanisi - 145 g;
- amazinyo e-garlic - 4 amaqhinga.;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- umgquba wenkukhu - 165 ml;
- ibhotela - 35 g.
Ukulungiselela
Ngaphambi kokuba upheke i-kurik, kufuneka uxoke inhlama uze uyishiye ukuze uphumle malunga nesiqingatha seyure. Ukuxolela uvavanyo, lwanele ukudibanisa onke amanqaku kunye kunye baze babe kwifom e-sticky sticky.
Nangona inhlama iphumla ngaphambi kokuphuma, lungisa zonke izithako. Sika ii-tuber ehlutshiwe ngeekerubesi. Ngenkukhu (inyama emhlophe okanye ebomvu) yinqumle ifilimu kunye namanye amanqatha, hlukanisa inyama kwiibhloko ezincinci. I-anyanisi inqunywe kwiimimitha ezinkulu.
Ukukhupha intlama elungiselelwe kwaye uyigubungele phantsi kwesimo esikhethiweyo. Ngesiseko wabeka iitapile, emva kwakhe - inkukhu kunye anyanisi, i-chives eqoshiwe yegalikhi kunye ne-laurel. Ukuqokelela imiphetho yenhlama ndawonye phakathi kwekhekhe, ushiye imbobo encinci ukuze uthule umhluzi. I-pie ye-kurik enenkukhu kunye namazambane ebhaka kwi-oven ye-165 degree malunga nemizuzu engama-50.
I-Puff Pastry iCockerel Pie
Ukuququzelela ukupheka, ukusetyenziswa kwenhlama eyenziwe ngokulungelelanisiweyo, umzekelo, ukukhupha, kunceda, okwakusisiseko sendlela elandelayo.
Izithako:
inhlama engenagwele; ukuba- Ifayile yenkukhu - 310 g;
- irayisi - 90 g;
- ukhilimu - 170 ml;
- i-anyanisi - 230 g;
- ii-mushroom - 380 g;
- Iintsiba zee-anyanisi - 4-5.
Ukulungiselela
Ubilise irayisi kwaye udibanise kunye nemifuno ye-anyanisi. I-anyanisi izahlula zibe ngamaqengqwana anesiqingatha kwaye ihlangule ngamakhowe kuze kube yilapho kuphuma umswakama ovela kulo. Bilisa inkukhu uze uyixube kwiifayili. Yenza iiplanga ezimbini ze-puff pastry, ubeke esinye kwisiseko sokubumba, usigubungele phantsi kunye neendonga, uze usigcwalise ngokufaka izalathisi zokuzalisa. Gubungela yonke into ngolohlu lwesibini lwenhlama kwaye ukhusele imida. Phakathi kwiphakamiso yekhekhe yenza i-incision kwaye uthele ukhilimu kuyo. Bhaka ii-kurik 35-45 imizuzu kwi-degrees ezingama-195.