Emazweni aseMpuma Asia, abantu badla ngeentonga ezikhethekileyo. Zinezo zifilosofi zokutya, umgaqo oyintloko wokulungiselela ngokukhawuleza, kwaye udle kancane. AmaTshayina akholelwa ukuba ngoncedo lwezinto zokukhangela unokuziva zonke izinto eziphathekayo zokutya. Ekubeni i-cutlery engaqhelekanga ukuthatha isiqwenga esikhulu ayisebenzi, kwaye ukutshiza okude kukunceda ukuzonwabisa kakhulu. Akusiyo nto into yokuba ukutya kweJapan kuyathandwa kakhulu, kuba njengokuba ithuba lokutya ngokutya ngokutya izitya akulona lukhulu.
Mhlawumbi ngoko ufanele ubeke ingqalelo kwizithethe zasempuma kwaye usebenzise amaqhinga abo?
Indlela yokulahlekelwa isisindo ngoncedo lweentonga?
Umlobi odumileyo waseMerika u-Eileen Daspin wacebisa indlela enomdla kakhulu yokunciphisa umzimba - konke ukutya okungekho kolukhuni kukuncedisa iintonga zaseTshayina. Ukuba unqwenela ukusebenzisa iipuni, iifoloki kunye nemimese kwaye uphile ngomgaqo: "Unokuzama konke, kodwa ungadli nto yokutya," ngoko akufanele ukhathazeke ngamapounds angaphezulu.
Namhlanje, ukutya kweTshayina, zonke iintlobo ze- sushi , imiqulu, njl., Zithandwa kakhulu. Kodwa bambalwa abantu basebenzisa izitya zokutya ukutya kwesinye isidlo, kodwa ngeze.
Ndiyabulela ukuba iinqwelo zangeke zange zenze ukutya ngokuthe ngxibelo, onokuthi ungathethi malunga neepuni kunye neefoloko, ukutya kuya kukhangela kakhulu, kwaye ngoko ke ukukhawuleza. Ukongezelela, kubonakalisiwe, umntu ophucayo uyidla, ngokukhawuleza uzalisekile. Eyona, ayikho imfihlo kunoma ubani, ngaphantsi kokutya, i-fat fat will be deposited in the sides.
Uninzi lwezondlo zikholelwa ukuba isiShayina sinamathela ekulahlekeni kwesisindo sinempembelelo enokuqonda. Siyabonga kubo, abantu balungele ukutya kwaye bajolise kwinkqubo ngokwayo.
Yintoni onokuyidla kunye neengxowa?
Empuma, abantu badla yonke into bencedwa ngamacwecwe, ngaphandle kwesobho, oku kuthetha ukuba ungaqala ukudla ngaloo ndlela. Ngendlela, kwiitya zokuqala, i-spoon ekhethekileyo i-porcelain spoon, enesiphathi esifutshane kunye nezantsi.
Abantu abaninzi bacinga ukuba irayisi kunye nezikhwelo akunakwenzeka, kodwa akunjalo. Ukupheka kakuhle irayisi , oko kukuthi, kwimpuma, kuvela ngokwaneleyo ngokugqithiseleyo kwaye kulungile.
Ukuchaneka njani ukutya izicwecwe?
Ukuze ufunde ukukhululeka, akudingeki ukuba ulawulwe iinqununu zeetalente ezizodwa. Kufuneka usebenze encinane kwaye usebenzise idivayisi ngokulula ngaphandle kokulahlekelwa ukutya endleleni.
Ukuba ungayazi ukuba ubambelele njani iintonga, imiyalelo yethu ngokunyathela ngamanyathelo iya kunceda:
- Intonga enye idinga ukulungiswa kunye nesithupha kunye nesicatshulwa ngomunwe, kwaye abanye kufuneka bavelele ukwenzela ukuba baqhube ngokuchasene ne-second phalanx yomnwe ophakathi. Ngenxa yoko, le ntshukumo akufanele ihambe ngexesha lokutya.
- Thatha enye inqanawa kunye nento encinci yesondlo kunye nomnwe wenkomfa. Kumele ahambe aze ahlawule ngomnwe wakhe wesicatshulwa.
- Ngoku uzama ukuthatha ukutya, ukulungise phakathi kweengxowa kwaye, ngaphandle kokuzikhupha, thatha ukutya emlonyeni wakho. Musa ukudimazeka xa ekuqaleni ungazange uphumelele, umgangatho omncinci kwaye yonke into iya kulungile.
Ukongeza, ukuba emva koqeqesho oluninzi awufumani nantoni na eyenziweyo, ungakhathazeki, ngokuba namhlanje ungathenga izinto ezibizwa ngokuba "uqeqesho", ezixhunyiwe kunye neqela elimhlophe, kulula ukuyisebenzisa.
Amanye amaTricks aseMpuma
Njengoko uyazi, izitya zaseMpuma azikho i-calorie ephezulu kwaye zi luncedo kakhulu. Ukutya kulungiswe ngokukhawuleza, kwaye sonke siyabonga kwi-pan enkulu yokucima. Ngenxa yonyango olushushu lokushushu, ngokuqinisekileyo zonke izinto ezincedo zigcinwa kwimveliso. Nazi ezinye iimfihlelo ezilula zokutya zaseMpumalanga kunye neentshintshi zaseTshayina ziyakunceda ukulahla iipounds.