Ngaphandle kwemida ye-dessert enye yezinto ezithandekayo ezintathu zidibaniswe ngempumelelo: ipoppy, nut kunye ne-apricot. I-trio ifakwe kwi- cream ye-oyile yincinci, igxininisa ukukhululeka kwe-dessert.
Indlela yokupheka ikhekhe "Caprice"?
Ngomlando wayo omfutshane wobukho, iiresiphi ze-classic zesitya ziye zasinda kwiintlobo ezininzi, kodwa ukuba awuzange uzame ikhekhe yokuqala "Caprice", ngoko ke kucetyiswa nge recipe eyiyo ukuze uqale uqhelane nayo.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 245 g;
- umgubo - 355 g;
- isitashi - 55 g;
- ukhilimu omuncu - 385 g;
- i-soda - 5 g;
- poppy - ½ st.;
- i-walnuts - ½ st;
- - ½ tbsp.
Ikhefu:
- ibhotela - 145 g;
- Ubisi olunomthetho - 195 ml.
Ukulungiselela
- Ngaphambi kokwenza ikhekhe "Caprice", kufuneka ulungiselele ukuzaliswa kwepoppy . Kuye, i-poppy ehlanjwe ifakwe kwisikhwama ngamanzi afudumele kwaye ibilisiwe malunga nemizuzu engama-20. Imbewu ehlambulukileyo isasaza kwi-gauze kwaye inika i-liquid excess, kwaye okwangoku ilungiselela ukulungiselela izithako eziseleyo zokuzaliswa: zisika iinantambo, zitshisa kwaye zinqume ama-apricot omisiwe.
- Ngoku kuTesu. Kuye, ioli epholileyo iyaguquka ibe yikrisi enhle, kwiingxenye, igalela ishukela kuyo. Xa ubukhulu bomoya bukulungele, kongeza ukhilimu omuncu kunye namaqanda kuwo, phinda uphawule uze ugcwalise umxube oseleyo wezithako ezomileyo.
- Ukupheka ngokupheka inhlama uze udibanise ngamnye okhonza kunye nohlobo oluhlukileyo lokuzalisa: imbewu yepoppy, i-nati kunye nama-apricot omisiwe.
- Bake iibisiki ngendlela elungiselelwe, malunga nemizuzu engama-20 kwii-180 degrees.
- Amaqebelengwane aphuhliweyo ngokugqithiseleyo kunye nekhilimu ehlanjululwe ngobisi olunamanzi. Ikhefu "Caprice" kwisikhilimu omuncu sishiywe ukuba singeniswe ubuncinane kwiiyure ezimbalwa ngaphambi kokucoca.
Ikhekhe "i-caprice"
Ngenye indlela eyahlukileyo ehlukeneyo ye dessert, inhlama ayixubekanga ngezinye izithako ezahlukeneyo, kodwa nge-tsholethi kwaye iyazaliswa kunye nekhekrole ethengisi kunye neentonga. Kuqala ukunyangwa ngokugqithisileyo kunye nokuthungqwa kwamandla.
Izithako:
Ikhekhe:
- umgubo;
- amaqanda - ii-2;
- ubusi - 35 ml;
- ushukela - 135 g;
- i-cocoa - 45 g;
- ibhotela - 30 g.
Ikhefu:
- ubisi - 475 ml;
- i-cocoa - 25 g;
- ibhotela - 145 g;
- umgubo - 235 g;
- amaqanda - ii-2;
- ushukela - 165 g;
- umgubo - 35 g;
- ama-walnuts - 95 g.
Ukulungiselela
- Ukuze ukhethe ukhilimu, zidibanisa izithako zokuqala ezine. Yongeza iqanda kwi-cream base kwaye ubeke yonke into ekushiseni okuphakathi. Ukusoloko usebenza ukhilimu ukulinda i-whisk, ngelixa loo nto iya kuqala ukunqanda. Beka ushukela uze upheke uze udibanise, uze udibanise onke amaxesha kunye.
- Emva kokupholisa i-cream, yibethe ngeoli elula.
- Ngamaqebelengwane nendawo yobusi, umgubo, amaqanda kunye noshukela ngaphezu kokuhlamba amanzi. Faka, ufudumise umxube uze ungeze ioli kuyo.
- Ngokukhawuleza xa ushukela ushicila, susa isitya esivela emlilweni uze uqalise ukucosa i-cocoa kunye nepunipoon yomgubo kuwo ngexesha.
- Xa inhlama iba nzima ukuyichukumisa ngezandla zakho, uyidlulisele etafileni enothuliweyo kwaye uqhubeke udibanisa, ugalela umgubo omncinci de ibe inhlama ayikwazi ukwahlula ibe ngamacandelo kwaye iqoqwe.
- Yahlula inhlama ibe ngamagqabhoko, ukukhupha, uthathe ubukhulu obufunayo kunye ne-fork.
- Bake amaqebelengwane, u-3-5 imizuzu kwi-180 degrees.
- Namaqebelengwane afudumele atyunwe nge-cream cream, efafazwe ngamantongomane kwaye atyunwe ngepiti.
- Yigqobise ikhekhe ephuma ngaphandle kunye neentsalela ze-ukhilimu, ama-nut kunye neziqhekeza zekhekhe.
- Ngaphambi kokuhlwaya, "uCaprice" kufuneka ibanjwe efrijini okungenani iiyure ezingama-6-8, ukwenzela ukuba iigwele zithinte ukhilimu kwaye zenzeke.