Wonke umntu uyakuthanda ii-pie ngaphandle kokungafani. Ngokukodwa apho ukuvavanya kukuncinci, kwaye ukuzaliswa kuninzi. Siya kukunika ingqalelo iresiphi ye-pie ecocekileyo kwaye enomnandi enothile kunye nobusi.
Ukupaka ngeipulo kunye nobusi
Izithako:
- ubusi - 100 g;
- iilemon - 0,5;
- ii-apula - iingcezu ezi-3;
- ushukela - 100 g;
- ibhotela - 5 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- umgubo - 1 into;
- i pow powder - 1 ithisipuni;
- ityuwa - i-pinch;
- ioyile yemifuno.
Ukulungiselela
Ukwenza i-pie ngobusi, uthathe ii-apula, u-peel, uthathe iinqwelo ezine, ususe umxholo, imbewu kwaye uthathe iinqununu. Kwisiponji uthele umlingo wemon lemon, utyani uze ubeke umlilo obuthathaka. Yongeza iipulo, upheke malunga nemizuzu engama-15, ungalibali ukukhupha. Emva koko ususe ipuphu epanini kwisitya kwaye ushiye ukupholisa. Ngelo xesha, gaya iswekile ngegrati kwinqabunga elisikiweyo lemon kunye nebhotela kuze kube lula. Emva koko uqhube amaqanda uze udibanise kakuhle. Kwisitya esinye, galela umgubo, faka i powder yokubhaka kunye nokuhlunga. Emva koko, uvuselela rhoqo, ucofe ngokucophelela umgubo ube ngumxube ushukela. Ifomu yokubhaka kakuhle i-lubricate ngeoli yemifuno kwaye isasaze inhlama yethu. Ukususela kwisiraphu ngepuni, sithatha ama-apples kwaye sisasazeka sisuka phezulu, sinyanzelise ukuvavanya. Sifaka isikhunta kwi-oven esandulele ukuya kwi-200 ° kwaye sibhakale malunga nemizuzu engama-50. Ukugqiba i-apula pie kunye nobusi ukuthululela isiraphu esele, epholile kwaye uyisuse ngokusesikweni kwi-mold. Sisebenzela itafile kwifom epholile kunye netiyi ezitshisa.
I-Lenten ipake ngamanqatha nobusi
Izithako:
- ushukela - 3 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni;
- amanzi - 1 into;
- iimveliso - 0,5;
- ioli yemifino - izinto ezi-0,5;
- isinamoni - 0,5 tsp.
- i-lemon - i-1 piece;
- i pow powder - 10 g;
- umgubo - 2 tbsp.
Ukulungiselela
Kwisitopu uthele amanzi amancinci, ioli kunye nemfucu. Sifake umlilo obuthathaka, ushushu. Emva koko wongeza ubusi, gubungela uphinde ubilise imizuzu embalwa de ushukela uphelelwe ngokupheleleyo.
Umxube obangelwayo uthelelwa ngokufanelekileyo kwisitya, faka i-powder yokubhaka, i-lemon juice, i-sinamon, i-zest kunye ne-nut. Ukudibanisa yonke into kwaye ngokukhawuleza uthele ngomgubo. Inhlama ifanele ivele njenge-ukhilimu omuncu, kodwa ngelo xesha ikhululekile ukuwa kwi-spoon.
Yenza i-grease ye-cake ngeoli yemifuno, isasaze inhlama kwaye uyihambise kwi-oven eshushu ngaphambi kwe-180 ° C malunga nemizuzu engama-40. Ekupheleni kwesi sihlandlo, sithatha i-pie ephilileyo i-honey, ipholile, yifake kwisitya kwaye uyihlobise ngesofu.