Makhe sifumane kunye nawe zokupheka ezithakazelisayo nezilungeleyo ukwenza ii-cookies ngamantongomane, aphelelekileyo kwiitye ezitsha okanye ikhofi ecolileyo.
I-recipe ye-coat oats
Izithako:
- ubisi - 150 ml;
- iziqhamo - izinto ezi-3;
- umgubo oat - 4 tbsp. iipuni;
- Iqanda - 3 iziqwenga;
- ioli yomnquma - 3 tbsp. iipuni;
- ushukela-5 tbsp. iipuni;
- isinamoni - 1 ithisipuni;
- tshokoleji ngenjongo yokuhlobisa;
- iinantambo nezithelo ezomileyo - ukunambitha.
Ukulungiselela
Ukulungiselela i- cookie ye-oatmeal ngamantongomane, udibanise ubisi kunye neHercules, uthele i-oatmeal kwaye udibanise. Vumela uvavanyo lujonge iyure. Ukuba ukhawuleza, unokutshisa ubuncinane kwi-microwave, ukwenzela ukuba ubisi lubambe ngokukhawuleza kwi-oats. Emva koko, yongeza zonke izithako uze udibanise kakuhle ukuze wenze iifom ehlambulukileyo, i-elastic and not. Ukusaba i cookies kunye nepunipoyi kwesikhumba kwaye ubhake kwihovini ephambili ngaphambi kwemizuzu engama-20 ukuya kwimizuzu engama-180 kwiqondo lokushisa. Xa ukhwelwe etafileni, bhakale i-tshocolatele ebomvu okanye emhlophe xa ifunwa.
I-shortbread ikhukhi kunye namantongomane
Izithako:
Uvavanyo:
- umgubo - 200 g;
- ibhotela - 120 g;
- ubisi - 1 tbsp. isipuni;
- ushukela kunye netyuwa - ukunambitha.
Uluhlu lwesibini:
- amantongomane - 300 g;
- ibhotela - 150 g;
- i-brown brown - 200 g;
- ubusi - 80 ml;
- ubisi - 2 tbsp. iipuni;
- ityuwa - i-pinch;
- i-walnut liqueur - 1 tbsp. isipuni.
Kwinqanaba lesithathu:
- tshokoleta enomuncu - 100 g.
Ukulungiselela
Ukubhaka ama- biscuits amnandi ngobusi , uthathe ibhotela ebomvu, uyinqumle kwiibhubhu ezincinane. Hlanganisa umgubo ngokwahlukileyo kunye noshukela kunye netyuwa, uze udibanise ioli uze uyidilize yonke into ide ibe yinto ehambelana nayo. Emva koko, uthele ngobumnandi ubisi uze uxoke inhlama efanayo. Emva koko uyigqobhule kwiqabunga lesikhumba uze uyibeke kwisitya sokupheka. Inhlama ifakwa kwisiqandisini, kwaye i-oven igxothwe kwaye ifuthe kwiqondo lokushisa lama-degrees 200-210. Emva koko fakela iphepha ngeenhlama ngobumnandi kwi-mold kwaye ubhake imizuzu eyi-10.
Ngeli xesha, gazinga uze ufike kumanqwanqwana oomatshini obomileyo, uwathulule kwilweleni uze ushiye ukupholisa. Emva koko, silungiselela iifolofi: faka ubusi, ubisi, iswekile, ioli kunye netyuwa epanini elingaphantsi. Ikhonkco, misela ubunzima phezu kobushushu obushushu ukuya kupheka upheke enye imzuzu okanye ezimbini, de ushukela uphelele ngokupheleleyo. Susa emlilweni, engeza amantongwane kunye notywala, xuba. Emva koko ubeke umxube we nut kunye ne-iris phezu kwekhekhe, ubeke umgangatho kwaye ufake ifom ehovini kwenye imizuzu eyi-15-20. Emva koko thabatha ukupheka kwaye ushiye ukupholisa. Nangona ii-cookie kunye namantongomane zipholisa, zitshisa i-tshokoleta kwindawo yokuhlambela amanzi kwaye uyithulule ngokufanayo phezu kocingo lwama-walnut. Sinika ukunyanga okuncinci, ukususe ekubunjeni, ukutshintshela kwi-grate kwaye usike ii cookies ngamanqatha nobusi kwiindawo.