Iklabishi - isidlo sinenhlanhla kwaye, ngokungathandabuzeki, sinandi. Ziphekwe ngokufakela inyama, kunye nokuzaliswa kwemifuno - iifowuni zeklabishi zityalo . Kule nqaku, siza kukuxelela indlela yokulungisa iiklabishi kunye nenkukhu yenkukhu.
Imiqulu yeklabishi eneenkomo
Izithako:
- inkukhu encinci - 0.5 kg;
- ilayisi - 0.5 indebe;
- iklabishi - 1 kg;
- ukhilimu omuncu - 250 g;
- anyanisi - 200 g;
- igalikhi - i-cloves 3;
- izaqathe - 200 g;
- utamatisi - 200 g;
- ioli;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
I-riil ubilise kude kube ngumqolo ophekwe, uze uphinde uphonse kwi-colander. Sika i-anyanisi kumabhobho amancinci, kwaye ujonge iidroti kwi-grater. Kwipostile yokucoca uthele malunga nepunipoon yeoli yemifuno kunye ne-anyanisi e-fry kunye neerothi. Kwisitya esinzulu, xuba inyama enqabileyo, irayisi kunye nesiqingatha se-roast. Sidibanisa iklabishi kumaqabunga. Kwaye ke siyawaphuhlisa emanzini abilayo malunga nomzuzu. Emva koko, unqumle isitywina kwisiseko sephepha kwaye usasaze ukuzaliswa. Gcwalisa imvulophu uze usasaze iiflegi kwi-baking tray. Sika utamatisi zibe ngamagubhu uze udlule igalikhi ngokusebenzisa ucingo.
Yandisa imifuno kwipani yokucoca uze udibanise imizuzu engama-5. Emva koko faka ukhilimu omuncu, udibanise kwaye udibanise ngokukhawuleza imizuzu eyi-10. I-Golubtsy yathululela i-sauce ephuma kwaye yathunyelwa kwi-oven. Bhaka imizuzu engama-40 kwiqondo lokushisa lama-180 degrees.
Imiqulu yeklabishi epholile
Izithako:
- Ifayile yenkukhu - 400 g;
- izaqathe - 200 g;
- i-anyanisi - 100 g;
- iklabishi - 150 g;
- Hercules - 100 g;
- amaqanda - i-1 piece;
- imifuno;
- ukhilimu omuncu - 1 tbsp. isipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- amanzi 100 ml.
Ukulungiselela
Ifayili ehlanjweyo yomisiwe yidluliselwa kwi-grinder yenyama. Senza okufanayo kunye anyanisi, izaqathe kunye neklabishi. Konke oku kudibanisa ngokucokisekileyo, engeza iqanda, i-oatmeal, ityuwa, i-pepper kunye nemifuno ehluthiweyo. Kwakhona, yonke into idibaniswe. Siyifumene kwiifake ze-forcmeat ezifunyenwe njenge-cutlet kwaye zifake kwi-pan yokupanda kunye neoli eguguleyo kuze kube yinto enqabileyo. Ukuxuba ngokuxutyaniswa ngotamatisi, ukhilimu omuncu kunye neklabishi yamanzi enobucebisayo ijikeleza nale sauce. Gubungela i-pan yocingo kunye nesigqubuthelo kwaye ulungele iklabishi yeengwenya enomphunga emlilweni omncinci malunga nemizuzu engama-25.
Iresiphi yemigodi yeklabishi eboshwe
Izithako:
- I-kekichi ye-Peking - i-1 piece;
- Ifayile yenkukhu - 600 g;
- ukhilimu - 150 ml;
- amaqanda - i-1 piece;
- irayisi - 1/3 indebe;
- i-anyanisi - 100 g;
- izaqathe - 150 g;
- ukhilimu omuncu - 200 g;
- unamathelisi we-tomato - 1 tbsp. isipuni.
Ukulungiselela
Ilayisi iphekwe phantse kube yilungele. Thatha iklabishi ephuma eBeijing, udibanise ngamagqabi, uyibeke emacaleni kwisiseko, uyithumele emanzini abilayo imizuzu engama-2.Coca ifillet nge-blender, uthele ukhilimu (50 ml), uqhube kwiqanda, wongeze ilayisi, ityuwa, iziqholo kunye nokuxuba. Kwiphepha leqabunga ngalinye elilungiselelwe iklabishi, fakela ukugxotha okufutshane uze utyonge imvulophu.
Sifaka i-klabishi i-roll in mold. Ngoku silungiselela ukugqoka: ucoce iinqwelo kunye nee-anyanisi, uze uzivumele kwi-pan yokucoca kwimeko epholileyo. I-ukhilimu omuncu ixutywe kunye ne-tomato ukunamathela kunye ne-ukhilimu, sisasaza izaqathe nge-anyanisi size sidibanise, songeza iityuwa ukunambitha. Phala umxube weklabishi oweyo. Kufuneka ihlanganise amaqabunga eklabishi ngokupheleleyo, ukuba ayanele, unako ukongeza amanzi. Le fom ihlanganiswe ne-foil kwaye ithunyelwe kwi-oven. Kwiqondo lokushisa lama-degrees angama-200, bhaka ihafu yesure. Emva koko, sisusa eso sibizo kwaye sithumela imibala yeklabishi ukuya kumdaka kwenye imizuzu eyi-10-15.
Ikhukhu iklabishi
Izithako:
- iklabishi emhlophe - 1,5 kg;
- inkukhu encinci - 600 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- irayisi ephekiweyo - 250 g;
- ijusi yetamatato - 700 ml;
- cilantro 25 g;
- ipisley - 25 g;
- amanzi - 200 ml;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Kwipuphu ephambili ngamanzi abilayo, sinciphisa intloko yeklabishi ehlanjwe. Ubilise malunga nemizuzu engama-7-10, de kube amaqabunga alula ukuhlukana. Okwangoku, siyazibandakanya kwi-stuffing: iidroti ezintathu kwi-grater enkulu, kwaye usike i-anyanisi.
Kwiphepha lephepha, faka ukugcwalisa uze wenze ifowuni. I-khabichi ye-shinkuyu i-straw edibeneyo kwaye ibeke phantsi kwepen, apho sikhipha khona iklabishi. Ukusuka phezulu ubeka iiklabishi. Silungisa ukuzaliswa: xuba ijusi yetamatato (mhlawumbi i-home-made), xuba ngamanzi, yongeza ishukela kunye netyuwa ukunambitha. Gcwalisa iklabishi kunye ne-simmer malunga neyure ngomlilo omncinci. Unako ukubakhonza etafileni ngokuwisela ngamayonnaise okanye ukhilimu omuncu.