Iklabishi eqhubekile ihamba kunye nenkukhu inyama - iresiphi

Iklabishi - isidlo sinenhlanhla kwaye, ngokungathandabuzeki, sinandi. Ziphekwe ngokufakela inyama, kunye nokuzaliswa kwemifuno - iifowuni zeklabishi zityalo . Kule nqaku, siza kukuxelela indlela yokulungisa iiklabishi kunye nenkukhu yenkukhu.

Imiqulu yeklabishi eneenkomo

Izithako:

Ukulungiselela

I-riil ubilise kude kube ngumqolo ophekwe, uze uphinde uphonse kwi-colander. Sika i-anyanisi kumabhobho amancinci, kwaye ujonge iidroti kwi-grater. Kwipostile yokucoca uthele malunga nepunipoon yeoli yemifuno kunye ne-anyanisi e-fry kunye neerothi. Kwisitya esinzulu, xuba inyama enqabileyo, irayisi kunye nesiqingatha se-roast. Sidibanisa iklabishi kumaqabunga. Kwaye ke siyawaphuhlisa emanzini abilayo malunga nomzuzu. Emva koko, unqumle isitywina kwisiseko sephepha kwaye usasaze ukuzaliswa. Gcwalisa imvulophu uze usasaze iiflegi kwi-baking tray. Sika utamatisi zibe ngamagubhu uze udlule igalikhi ngokusebenzisa ucingo.

Yandisa imifuno kwipani yokucoca uze udibanise imizuzu engama-5. Emva koko faka ukhilimu omuncu, udibanise kwaye udibanise ngokukhawuleza imizuzu eyi-10. I-Golubtsy yathululela i-sauce ephuma kwaye yathunyelwa kwi-oven. Bhaka imizuzu engama-40 kwiqondo lokushisa lama-180 degrees.

Imiqulu yeklabishi epholile

Izithako:

Ukulungiselela

Ifayili ehlanjweyo yomisiwe yidluliselwa kwi-grinder yenyama. Senza okufanayo kunye anyanisi, izaqathe kunye neklabishi. Konke oku kudibanisa ngokucokisekileyo, engeza iqanda, i-oatmeal, ityuwa, i-pepper kunye nemifuno ehluthiweyo. Kwakhona, yonke into idibaniswe. Siyifumene kwiifake ze-forcmeat ezifunyenwe njenge-cutlet kwaye zifake kwi-pan yokupanda kunye neoli eguguleyo kuze kube yinto enqabileyo. Ukuxuba ngokuxutyaniswa ngotamatisi, ukhilimu omuncu kunye neklabishi yamanzi enobucebisayo ijikeleza nale sauce. Gubungela i-pan yocingo kunye nesigqubuthelo kwaye ulungele iklabishi yeengwenya enomphunga emlilweni omncinci malunga nemizuzu engama-25.

Iresiphi yemigodi yeklabishi eboshwe

Izithako:

Ukulungiselela

Ilayisi iphekwe phantse kube yilungele. Thatha iklabishi ephuma eBeijing, udibanise ngamagqabi, uyibeke emacaleni kwisiseko, uyithumele emanzini abilayo imizuzu engama-2.Coca ifillet nge-blender, uthele ukhilimu (50 ml), uqhube kwiqanda, wongeze ilayisi, ityuwa, iziqholo kunye nokuxuba. Kwiphepha leqabunga ngalinye elilungiselelwe iklabishi, fakela ukugxotha okufutshane uze utyonge imvulophu.

Sifaka i-klabishi i-roll in mold. Ngoku silungiselela ukugqoka: ucoce iinqwelo kunye nee-anyanisi, uze uzivumele kwi-pan yokucoca kwimeko epholileyo. I-ukhilimu omuncu ixutywe kunye ne-tomato ukunamathela kunye ne-ukhilimu, sisasaza izaqathe nge-anyanisi size sidibanise, songeza iityuwa ukunambitha. Phala umxube weklabishi oweyo. Kufuneka ihlanganise amaqabunga eklabishi ngokupheleleyo, ukuba ayanele, unako ukongeza amanzi. Le fom ihlanganiswe ne-foil kwaye ithunyelwe kwi-oven. Kwiqondo lokushisa lama-degrees angama-200, bhaka ihafu yesure. Emva koko, sisusa eso sibizo kwaye sithumela imibala yeklabishi ukuya kumdaka kwenye imizuzu eyi-10-15.

Ikhukhu iklabishi

Izithako:

Ukulungiselela

Kwipuphu ephambili ngamanzi abilayo, sinciphisa intloko yeklabishi ehlanjwe. Ubilise malunga nemizuzu engama-7-10, de kube amaqabunga alula ukuhlukana. Okwangoku, siyazibandakanya kwi-stuffing: iidroti ezintathu kwi-grater enkulu, kwaye usike i-anyanisi. Sidla imifuno kwioli yendalo. I-riil ubilise malunga nokupheka emanzini amanzi. Hlanganisa inkukhu kunye ne-kroti, i-anyanisi kunye nelayisi, kukho kwakhona i-coriander eluhlaza kunye neparsley. Kwamaqabunga eklabishi sasiqhawula iimpawu.

Kwiphepha lephepha, faka ukugcwalisa uze wenze ifowuni. I-khabichi ye-shinkuyu i-straw edibeneyo kwaye ibeke phantsi kwepen, apho sikhipha khona iklabishi. Ukusuka phezulu ubeka iiklabishi. Silungisa ukuzaliswa: xuba ijusi yetamatato (mhlawumbi i-home-made), xuba ngamanzi, yongeza ishukela kunye netyuwa ukunambitha. Gcwalisa iklabishi kunye ne-simmer malunga neyure ngomlilo omncinci. Unako ukubakhonza etafileni ngokuwisela ngamayonnaise okanye ukhilimu omuncu.