Iqoma kwi-sauce enomuncu i-sourus iya kubonisa ngokucacileyo intleko kunye nenzuzo yetafula zamakhosikazi ekwindla. Oku kulula kakhulu, kuba i-orange yolp pulp iyakunyamezela naluphi na unyango olushushu, luhamba kakuhle ngemifuno, amakhowe, inyama kunye neziqholo, eziza kunceda ukusebenzisa enye iresiphi eyisiseko yokudala ukhetho olutsha kunye nolonwabo.
Indlela yokupheka ithanga kwi-sauce encinci ye-cream?
Iqopu nge-sauce ekhanda ukomkhulu yinto elula ukupheka kwimifuno. Ukuze ulungise i-pulp, amathanga atyunwe, atywe kwi-pan yokucoca, athululelwe nge-sauce enonkcephu kwaye agqitywe phantsi kwesiqhekeza ngotshani olude imizuzu eyi-15. Isitya esilungileyo akufanele silahlekelwe umlo, kwaye umgangatho wezinga eliphezulu uyathambile, uninzi oluthile kodwa awuqhekeki.
- Iqungu elinomsila omnandi ukhilimu luya kuba mnandi, lukhangele kwaye lube luhlaza xa upheka isidlo esivela kwimifuno enesisindo esingaphezu kwe-5 kg. Le ngxube inomdla ocolileyo kunye nenyama e-elastic, efanelekile yokucima ixesha elide.
- Ngaphambi kokupheka, ithanga lingasetwa kwaye lishiye libe sisiqingatha seyure. Emva koko, gxobhozwa ngetayiliti yephepha, uginye ngomgubo kunye nefry kwipani yokutshisa.
- Iphunga ayinanto eqaqambileyo, ngoko ke kunconywa ukuba ungeze iziqholo kunye neziqholo kwi-pulp: i-cumin, umqubo womhlaba, i-garlic, i-tarragon, i-dill okanye i-parsley.
I-pumpkin isitshixo kwisiHungary ngekhilimu omuncu
Iqoma kwi-sauce enomuncu i-sourus iyincomo yokubonga apho kunokwenzeka ukupheka iindidi ezahlukeneyo. Ininzi edumileyo yiyabantu baseHungary kwaye i-symbiosis ye-lecho kunye ne-stew. Unesithako esicebileyo esilulayo: ithanga, isinqumelo, i-pepper, sweet pepper, umhluzi, ukhilimu omuncu, iziqholo kunye nenkqubo yokuthatha ixesha elide, eyona yemveli yekhitshi yezo ndawo.
Izithako:
- I-pulp yamathanga - 800 g;
- i-pepper e-sweet - 3 pieces;
- isinqumelo - 80 g;
- i-anyanisi - i-1 piece;
- umhluzi wenyama - 250 ml;
- umgubo - 40 g;
- ukhilimu omuncu - 200 g;
- i-dill entsha - 30 g.
Ukulungiselela
- I-salo kunye ne-anyanisi bhokoze kunye nefry kuze kube yilapho i-rouge.
- Yongeza ithanga eliqoshiwe kunye nepepper.
- Emva kwemizuzu emi-5, uthele umhluzi uze udilize imizuzu eyi-10.
- Faka umgubo, xuba, ubambe phantsi kwesiqhekeza imizuzu emihlanu uze ususe ekushiseni.
- Ngaphambi kokukhonza, ixesha lekhempi ngekhilimu omuncu kunye nemifuno.
Iqungu ngo-cream okomuncu kunye ne-garlic sauce
Iphunga elitshisiweyo ngekhilimu omuncu ngegalikhi yincwadana efanelekileyo. Oku kwenza ukuba kuhlanganiswe ngokugqibeleleyo kwezithako, apho igalikhi inika i-flavour flavor, kwaye sibonga ukhilimu omuncu, utshintshe ukunambitheka kwe-sugary kumnandi. Ezi zimpawu zixhaswa yixabiso elincinci lemveliso kunye nesantya sokupheka, okwenza isidlo sizithande kule nkathi.
Izithako:
- I-pulp yamathanga - 450 g;
- ukhilimu omuncu - 200 g;
- i-clove yegalikhi - iziqhekeza ezine;
- ioli - 60 ml;
- iparsley - 40 g;
- amantongomane - 70 g;
- umsila omnyama - 5 g.
Ukulungiselela
- Inyama yempuphu kunye nefry kwioli imizuzu eyi-10.
- Yongeza ukhilimu omuncu ngegalikhi kunye nemifuno.
- Isidwangu senqabunga kwi-sauce encinci ye-ukhilimu iphekwe phantsi kwesiqhekeza imizuzu eyi-15.
- Xa ukhonza, isidlo sifafazwe ngamantongomane.
Iqungu nge-ukhilimu omuncu kunye negalikhi epanini yokupanda
Iqoma elibiweyo nge-ukhilimu omuncu aluyi kushiya abalandeli abangenanto abangabonakaliyo, abancinci bemilomo kunye nemifuno eluhlaza. Kwinkqubo yomququ kunye ne-sauce encinci ye-ukhilimu iphekwe kwiitya ezahlukileyo, ezikuvumela ukuba ufune ukutywala amaqabunga e-pumpkin kwi-crust golden gust, kwaye, xa kuyimfuneko, uthele nge-sauce enomuncu okanye ukhonze kwisitya ngokuhlukileyo.
Izithako:
- I-pulp ye-ithanga - 350 g;
- umgubo - 60 g;
- i-oregano-5 g;
- i-clove yegalikhi - 5 amaqhosha.;
- ukhilimu omuncu - 150 g;
- ioli - 40 ml;
- ityuwa - 10 g;
- iidill - 20 g.
Ukulungiselela
- Hlawula iinqaba zeengqayi, ityuwa uze ushiye imizuzu eyi-10.
- Hlanganisa i-40 g yomgubo kunye ne-oregano ne-zapkiniruem ithanga.
- Fry kunye nexesha kunye negalikhi.
- Ukufudumala umgubo eplasini, yongeza ukhilimu omuncu, imifino upheke umzuzu o-2.
- Thela ithanga nge-sauce.
- Iqoma elibiwe kwi-sauce elimuncu lisikrini linikezelwa kwitafile kwifom efudumele.
Iqopu kwi-oven ukhilimu omuncu
Iphunga ekhilimu omuncu, ebhaka e-oven - isitya esithandwa kakhulu kwaye yile nkcazo elula: ikulungiselelwe ngokukhawuleza, igcina iimpawu ezinobomi kwaye inokusetyenziswa njengendawo yesitya kunye ne dessert. Kulo hlobo lokugqibela, kufuneka ukwandise inani leswekile, ufefe ubuso kunye ne-breadcrumbs kunye ne-ukhilimu omuncu, kwaye emva kwemizuzu engama-30 ubize iinoti elimnandi kwitafile.
Izithako:
- I-pumpp pulp - 550 g
- ioli - 60 ml;
- ukhilimu omuncu - 120 g;
- abaphangi - 40 g;
- ushukela - 60 g.
Ukulungiselela
- Inyama yempu
- Faka efomini, ngexesha, ufefe ngeentlanzi kwaye uthele ukhilimu omuncu.
- Iqoma ngo-ukhilimu omuncu uphelelwa kumgangatho weqondo eli-180 degrees imizuzu engama-30.
Iqungu ngamakhowa kunye nekhilimu omuncu
Iengxube ezomileyo kwi-sauce enomsoco isisiseko esihle kakhulu sovavanyo. Ukuze unike isitya intle entsha, kufuneka ukhethe imveliso engathathi hlangothi, idibanise kunye neengqayi kunye nekhilimu omuncu. Amakhowe - ngokuvisisana namanye amacandelo, ngokukhawuleza alungiselelwe kwaye atyebile kwiiprotheyini zemifuno, enika isondlo, kodwa "ayenzi izinto zibe zibi nakakhulu".
Izithako:
- ithanga - 300 g;
- ii-mushroom - 150 g;
- i-anyanisi - i-2;
- ukhilimu omuncu - 120 g;
- amanzi 250 ml;
- - 5 g;
- umpompo omnyama - 5 g;
- i-dill - 40 g;
- ioli - 60 ml.
Ukulungiselela
- Fry ama-mushroom kunye ne-anyanisi kwipani yokucoca.
- Beka iifompu, ixesha, uthele emanzini uze upheke imizuzu eyi-10.
- Yongeza ukhilimu omuncu, ukwandise ukushisa kunye no gazinga imizuzu engama-7.
- Iqoma kwi-sauce enomuncu i-souru ifafazwe ngamacube kwaye ihanjiswa kwitafile.
Inkukhu kunye neengqayi ngochumisi omuncu
Ingqungquthela kunye nenyama kwi-sauce encinci ye-ukhilimu iyanconywa kubafazikazi, abanqwenela ukudala ngokukhawuleza ukutya okunesondlo. Xa kukho ukunqongophala kwexesha, ukukhetha inyama kukubaluleke kakhulu, kwaye kulo mzekelo kungcono ukusebenzisa izifuba zenkukhu - abahambisani nantoni na, badibanise kunye neengqungquthela kwaye bafanelekile ukuloba ngamasiksi, kuba babesomile ekuqaleni.
Izithako:
- fillet - 550 g;
- ithanga - 450 g;
- i-anyanisi - i-1 piece;
- amakhowe - 200 g;
- ukhilimu omuncu - 400 g;
- amanzi - 500 ml;
- ioli - 60 ml;
- i-thyme 10 g.
Ukulungiselela
- Ubisi lwe-Chicken, amakhowe kunye no-anyanisi ukusika kunye nokucima imizuzu eyi-10.
- Yongeza umququ, amanzi, ixesha kunye ne-simmer imizuzu eyi-15.
- Beka ukhilimu omuncu, cwina imizuzu emihlanu uze ususe ekushiseni.
Iqabunga lomququ kunye nemifuno kwi-ukhilimu omuncu
Iqungu nge-ukhilimu omuncu lihluka kwiindidi. Ngoko, ukufuna ukufumana isidlo sokutya esilulayo kunokudibanisa kwimifuno yeengqungquthela kwaye ulungise i-vitamin stew. Oku kulula: i-pumpkin ihlanganiswe ngokufanelekileyo kunye ne-karoti, i-anyanisi, i-pepper enomnandi kunye neetatayi. Le mifuno ihlala ikhona, ifuna imali ngokufanelekileyo, kwaye kweso sidlo iya kuba mnandi kwaye ingabizi.
Izithako:
- ithanga - 450 g;
- isiliva esidliwayo - 150 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iitato - i-2;
- ioli - 50 ml;
- amanzi 450 ml;
- ukhilimu omuncu - 300 g.
Ukulungiselela
- Sika imifuno kunye nefry de ibe zibomvu.
- Phala emanzini uze uyibeke phantsi kwesiqhekeza imizuzu eyi-10.
- Yongeza ukhilimu omuncu uze uyivumele uhlale emizuzu emi-5.
Ingqayi ebhaka ukhilimu omuncu kunye noshizi
Iphunga elibhaka kwi-sauce elimuncu i-cream ishukumisa ngokulula kunye nokuchaneka kokulungiselela, ukuthambisa okuthambileyo kunye nokuqhumisa. Iimpawu ezinjalo iimpuphu zifumana kwixesha lokushushuma kwexesha elide: imifuno igcwele i-aromas e-garlic ngeyure, enomsoco, obununomuncu, kunye nokubonga kwi-cheese, ithola inqabileyo enqabileyo.
Izithako:
- ithanga - 750 g;
- amanzi abilayo - 200 ml;
- ukhilimu omuncu - 250 g;
- i-clove yegalikhi - 5 amaqhosha.;
- ushizi - 180 g.
Ukulungiselela
- Thele iinqonga zamathanga ngamanzi abilayo, faka igalikhi.
- Hlanganisa ukhilimu omuncu, ufafaze ushizi.
- Iqopu kwi-sauce enomdli omanzi ibhakawa phantsi kwe-foil kwi-180 degrees 60 imizuzu.
Iqungu ngo-cream okomuncu kwi-multivariate
Isidwangu senqabunga kwisikhilimu omuncu kwi-multivarquet isipho kubathandi bezitsha ezimnandi nezempilo. Ngenxa yobunzima kwiyunithi yanamhlanje, ithanga lifumana ukunyameka kunye nokunciphisa isitshalo kuphela xa ubhaka kwihovini, kodwa ayitshisi. Ngethuba lokupheka, iinqunto zemifuno zixutywe nge-ukhilimu omuncu kwaye ziphekwe kwi "Stewing" imizuzu engama-30.
Izithako:
- I-pulp yamathanga - 800 g;
- ukhilimu omuncu 450 g;
- umgubo - 40 g;
- i-clove yegalikhi - iziqhekeza ezine;
- ityuwa - 20 g.
Ukulungiselela
- Hlanganisa ukhilimu omuncu ngomgubo notyuwa.
- Thela i-sauce yeengqayi, yongeza igalikhi.
- Ukupheka kwindlela yokuCima "imizuzu engama-30.