I- strawberries enomnandi nephunga kakhulu iyabonwa njengeyintsimi yokuthanda intsimi. Ngako oko, abanini baninzi bama-dachas banquma ukunika indawo encinci yeerberberries. Enyanisweni, akunakwenzeka ukufumana isivuno esihle kanyekanye. Ukunceda, siya kuthetha ngeemfihlelo zokutshiza ama-strawberries evulekile.
Ukukhuphula ama-strawberries kweli lizwe - ukulungiselela isayithi
I-strawberry ehamba phambili ikhula kwihlabathi le-chernozem, apho kukho intonga yomlotha. Ngaphantsi kwelokuhamba likhethe indawo evulekileyo yelanga, ivaliwe kwiingqapheli. Iinduli azifanelekanga kwi-berry, nangona ivelisa isivuno kwi-slope-ntshonalanga. Umhlaba ugubiwe, uhlambulule ukhula, utyilwe xa kudingekile.
Ukukhupha ama-strawberries kwindawo evulekileyo-ukufika
Ukutshala i-strawberries kwenziwa ngo-Agasti-Septemba okanye entwasahlobo, ngokukhethekileyo kwimozulu yezulu. Enye yezinto eziphambili zokutshala i-strawberries kukutshala okuchanekileyo kwimigca ekude kwe-20-30 cm komnye nomnye. Kwakhona kubalulekile ukubeka izithombo kungekhona, kodwa ngokuchaseneyo, akunqabile. Eyona ndlela, ukuba umgama phakathi kwamahlathi kuya kuba malunga nesiqingatha semitha. Ukongezelela, ukukhula okuqhelekileyo kwee-strawberries, isiqithi ngasinye kufuneka singcwatywe ngokufanelekileyo. Isifundo soLwazi lulandela i-point-growth point - intliziyo, ebeka kumgangatho womhlaba. Emva kokutshala, izityalo ezincinci zixutywa okanye zidibene.
Iinkalo zokunyamekela i-strawberries kwindawo evulekile
I-Agrotechnics ye-strawberries ekhulayo ithetha ukuthambisa ngokukhawuleza, ukuchumisa i-fertilizer, ukukhulula. Iibhedi zokunisela kunye nezityalo zonke iintsuku ezi-1-1.5, uzama ukuthululela isayithi. Ukugqithisa kakhulu kuyingozi kumajikijolo - oku kungakhokelela ekuphuhlisweni kokubola. Kungcono ukunkcenkceshela ukusebenzisa isitya sokunkcenkceshela okanye ukuchelela ukunkcenkceshela.
Emva kokumiswa komhlaba, umhlaba phakathi kwemigca ikhululiwe ngenxa ye-aeration, ephucula ukuphuhliswa kwenkqubo yengcambu yehlathi. Ngethuba lokukhula, ukhula kunye ne-rhizomes zabo zisuswa.
Ukutya kuyimfuneko kwiintlobo ze-strawberries eziliqela kwixesha lokusebenza kwezityalo. Isihlandlo sokuqala sesichumiso senziwa entwasahlobo emva kokuvela kwamaphecana. Kwibhakethi yamanzi nciphisa isipuni se-ammonium sulphate, faka i-mullein (iikomityi ezimbini). Lo mxube uchithelwa ngotywala nganye kwintsimi yentsimi kwi-0.5 litres. Okwesibini i-strawberries isondliwa emva kokuvuna phakathi okanye ngasekupheleni kwehlobo, okuyimfuneko yokubhenkcela iinjongo zonyaka ozayo. Kwibhakethi yamanzi, nciphisa ingilazi yomthi wokhuni kunye neepuniji ze-nitrophos ezimbini.
Zifaka i-strawberries ebusika kulezo ziqingqi apho iqabunga linomsindo, kodwa kukho iqhwa elincinane. Ukwenza oku, sebenzisa utshani, amaqabunga aweleyo, i-slate, ikhadibhodi. Yonke iminyaka emine ama-strawberries atyathiselwa kwisiza esitsha.